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Chef de Partie

Chef & Cook

21 hours ago80 views

Bistro Freddie, a 45-cover restaurant in the heart of Shoreditch's vibrant dining scene. As part of HAM Restaurants group, we've established ourselves as one of East London's most beloved dining destinations, showcasing the best of British produce through a French lens.
Our buzzy open kitchen sits at the centre of our intimate, characterful space, where every chef performs on stage to a full house of appreciative diners. This is no ordinary kitchen, it's compact, visible to all guests, and the absolute heartbeat of our restaurant.
Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring setting.
Chef de Partie
Location: Bistro Freddie, Shoreditch
Pay: £15 per hour (Full-Time)
Start date: Immediate
As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:
  • Run a section during service with precision and pride
  • Prepare seasonal dishes using top-quality ingredients from trusted suppliers
  • Uphold high standards of cleanliness, organisation, and mise en place
  • Support smooth service and communication across the kitchen team
  • Take ownership of prep and stock levels for your section
  • Bring energy and passion to every shift, contributing to a positive team culture
  • Help train and support junior chefs


You bring:
  • Experience working in quality restaurants, ideally as a CDP or strong Commis
  • A love for good food, seasonal produce, and well-executed dishes
  • Confidence running a section and staying calm under pressure
  • A collaborative, respectful attitude and great communication skills
  • A desire to grow and develop within a creative, supportive team
  • Strong understanding of kitchen hygiene and food safety standards


What’s in it for you:
  • £15 per hour, depending on experience
  • A full-time role with a fair and balanced rota
  • Team meals every shift
  • Be part of a creative, growing hospitality group with a strong track record
  • 50% off dining across all HAM Restaurant locations
  • 20% off wine retail
  • Opportunities for growth, training, and development


Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.
We’d love to hear from you
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Skene Fletcher from HAM. Restaurants is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    up to £15 hourly

pin icon74 Luke Street, EC2A 4PY, London

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Chef de Partie / Sous-ChefLondon

Restaurants • 51-250 Employees

Hiring on JOB TODAY since May, 2025

Our ethos centres on strong team spirit, growth, and collaboration. We create seasonal, evolving menus with trusted suppliers, focusing on quality, sustainability, and shared values of excellence, integrity, and hospitality

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Skene FletcherActive 15 hours ago
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