Responsibilities:
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
collaboration with the head chef to run the daily basis service smoothly.
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g., in refrigerators)
Maintain sanitation and safety standards in the kitchen area
Requirements and skills
work experience as a Kitchen senior position, kitchen Manager.
Knowledge of a wide range of recipes
Knowledge hadling online orders and maitaining algorithm system through online platforms
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
- Experience
- Not required
- Languages
- English – Advanced
- Employment
- Full-time
- Starting time
- Immediate start!
113/A Chapman Street, E1 2PH, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since August, 2024
we are trading since 2021 with multiple brands through our dark kitchen. as we are fast growing company, there many opportunities for ideal candidate to develop and growing in a position.
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