Chef - Indian Haveli - Cheltenham

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• Pho

  

  Sous Chef

  hace 3 días

  £13.91–£16.04 por hora

  Jornada completa

  Cheltenham

  We are looking for a Sous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £16.04 per hour++ ++is made up of an hourly base of £13.91 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDENT

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• David Lloyd Clubs

  

  Chef

  hace 7 días

  Cheltenham

  Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

• Pho

  

  Sous Chef - Henrietta Street

  hace 16 días

  Cheltenham

  Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

• PLATINUM RECRUITMENT CONSULTANCY LIMITED

  

  Chef

  hace 20 días

  Cheltenham

  Chef - £15 per hour + monthly tronc - Day time hours Enjoy regular weekends off and work in a stunning farm shop café setting We're recruiting a chef for a popular café in Stow-on-the-wold, serving quality breakfast and brunch dishes in a relaxed and welcoming environment. This is a fantastic opportunity to join a growing hospitality business in Stow-on-the-wold, where fresh produce, great coffee, and exceptional guest experiences are at the heart of everything they do. Why apply / What's in it for you? • You'll earn £15 per hour, • You'll receive tronc paid every month, • 1 weekend off every month, • Shifts 8am - 4.30pm, • Day time working hours, • You'll work in a beautiful café environment with a strong local reputation, • Be part of a supportive and passionate team, • You'll have the opportunity to develop your skills within a growing business in Stow-on-the-woldKey Responsibilities As the Chef, you'll take ownership of the breakfast and brunch service, including: • Preparing and cooking breakfast and brunch dishes to a high standard, • Managing the kitchen independently during service, • Maintaining consistency, quality, and presentation across all dishes, • Ensuring food safety and hygiene standards are always met, • Supporting stock control and minimising wasteWhat we're looking for We're looking for a talented Breakfast chef who can deliver brilliant breakfast and brunch dishes with pace, consistency, and pride in presentation. • Previous experience cooking breakfast and brunch in a busy kitchen, • Ability to work confidently as a sole chef, • Strong organisational and time-management skills, • A passion for fresh food and quality ingredients, • Experience as a Chef De Partie would be beneficial If you're looking for your next step as a Chef in Stow-on-the-wold, we'd love to hear from you. This is a great opportunity to join a business that values quality, hospitality, and creating memorable experiences for every guest. Apply now. Job Number 936258 / INDCHEFSLocation Stow-on-the-woldRole Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• Juice Recruitment Ltd

  

  Commis Chef

  hace 25 días

  Cheltenham

  Juice Recruitment is delighted to be supporting a prestigious hospitality client in the search for a passionate and motivated Commis Chef to join their award-winning culinary team. This is an exciting opportunity for an enthusiastic chef looking to develop their career within a high-quality hospitality environment known for exceptional dining experiences, luxury service, and professional development opportunities. This role requires excellent teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment while maintaining the highest standards of food quality, cleanliness, and hygiene. DAY TO DAY: • Assist with the daily operation of the kitchen, • Prepare vegetables, meats, fish, and other ingredients to specification, • Support stock control and assist with kitchen ordering, • Ensure all dishes are prepared and presented to the required standard, • Maintain high standards of cleanliness and food hygiene throughout the kitchen, • Complete daily food and fridge temperature records, • Support menu preparation and contribute ideas using fresh ingredients, • Work collaboratively with the wider kitchen team to ensure smooth service delivery WE ARE LOOKING FOR:, • Have previous experience within a similar hospitality or kitchen role, • Hold a Level 2 Food Safety certificate, • Have a strong understanding of food hygiene and health & safety standards, • Be able to work efficiently under pressure in a busy kitchen, • Demonstrate excellent teamwork and communication skills, • Have a keen eye for detail and high personal standards, • Deliver excellent service and maintain a positive attitude at all times FOR YOU: • Salary: £30,049.66 per annum, • Full-time position, • Working 5 days out of 7, including evenings, weekends, and Bank Holidays, • Complimentary meals whilst on duty, • Free parking, • Access to leisure and wellness facilities, • Employee Assistance Programme, • Pension scheme, • Staff discounts across hospitality services, • Referral reward schemes, • Excellent training, induction, and development opportunities, • Supportive and inclusive working environment Flexibility is essential for this role to support the operational needs of the business. If you are passionate about food and looking to build your culinary career within a premium hospitality environment, we would love to hear from you. INDOS

• Juice Recruitment Ltd

  

  Head Chef

  hace 25 días

  Cheltenham

  Juice Recruitment is delighted to be supporting a prestigious hospitality client in the search for an experienced and passionate Head Chef to lead a talented kitchen team within a luxury hospitality environment. This is a hands-on leadership role, ideal for a chef who thrives in a fast-paced kitchen and leads by example. You will play a key role in maintaining exceptional food standards, driving team performance, and delivering outstanding dining experiences. As Head Chef, you will oversee the day-to-day operation of the kitchen, ensuring consistency, efficiency, and high-quality food delivery at all times. Working closely with your team, you’ll be actively involved in service while also managing kitchen operations, stock control, training, and compliance. DAY TO DAY: • Leading kitchen service from the front, ensuring dishes are prepared and presented to exceptional standards, • Supporting seasonal menu development using fresh, high-quality ingredients, • Training, mentoring, and motivating chefs and kitchen staff, • Managing stock levels, food costs, and minimising waste, • Maintaining all food hygiene, HACCP, COSHH, and health & safety standards, • Delivering excellent guest experiences and responding professionally to feedback WE ARE LOOKING FOR:, • Previous experience in a Head Chef or Senior Sous Chef position, • Strong leadership and people management skills, • A genuine passion for fresh, seasonal food, • Excellent organisational and communication abilities, • A hands-on and proactive approach, • Sound knowledge of food safety and kitchen compliance procedures FOR YOU:, • Salary: £48,667.50 per annum, • Working 5 days out of 7, including evenings, weekends, and Bank Holidays, • Complimentary meals whilst on duty, • Access to leisure and spa facilities, • Employee discounts across hospitality venues, • Pension scheme, • Free parking, • Employee Assistance Programme, • Ongoing training and development opportunities, • Reward and referral schemes, • Onsite accomodation can be potentially provided If you are a passionate and driven chef looking for your next leadership opportunity within a high-quality hospitality setting, we would love to hear from you. INDS

• Juice Recruitment Ltd

  

  Sous Chef

  hace 25 días

  Cheltenham

  Juice Recruitment is delighted to be supporting a prestigious hospitality client in the search for an experienced and passionate Sous Chef to join their talented culinary team.This is an exciting opportunity for a driven chef to further develop their career within a high-quality hospitality environment renowned for exceptional guest experiences, premium dining, and outstanding service standards. As Sous Chef, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef in leading the brigade and maintaining exceptional food quality across all dining areas. You will be responsible for ensuring smooth kitchen operations, motivating the team, and upholding the highest standards of presentation, hygiene, and efficiency. DAY TO DAY: • Support the Head Chef with daily kitchen management and service delivery, • Lead, motivate, and develop the kitchen team in a positive and professional environment, • Assist with staff training, supervision, and rota planning, • Ensure efficient kitchen operations during busy service periods, • Maintain exceptional standards of food quality, presentation, and consistency, • Support menu development using fresh, seasonal ingredients, • Assist in managing food costs and reducing waste, • Ensure dishes are delivered to the highest standards across all service areas, • Support stock ordering, stock control, and supplier management, • Assist with stock takes and kitchen administration, • Ensure compliance with all Food Hygiene, Health & Safety, and COSHH regulations, • Maintain high standards of cleanliness, hygiene, and kitchen safety procedures, • Work closely with the senior team to ensure excellent communication across departments, • Handle guest feedback professionally and support exceptional customer experiences WE ARE LOOKING FOR:, • Have experience as a Sous Chef or be a strong Chef de Partie ready for the next step, • Demonstrate strong leadership and team management skills, • Have a genuine passion for fresh food and creative cooking, • Be highly organised with excellent attention to detail, • Remain calm under pressure and lead by example during busy services, • Possess strong knowledge of food safety and kitchen compliance standards FOR YOU:, • Salary: £35,512.26 per annum, • Working 5 days out of 7, including evenings, weekends, and holidays, • Complimentary meals whilst on duty, • Free parking, • Access to leisure and wellness facilities, • Employee discounts across hospitality services, • Referral and employee benefits schemes, • Excellent induction, training, and career development opportunities, • Supportive and professional working environment within a luxury hospitality setting, • This role can offer onsite accomodation if needed INDS

• Barchester Healthcare

  

  Chef - Bank

  hace 22 días

  Cheltenham

  Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.