Commis Chef

As Kitchen porter you will: • Ensure that the kitchen equipment is kept in pristine condition and working order, clean and properly stored ready to be used. • Ensure compliance with the law and best practice concerning food hygiene, health and safety, manual handling, etc. • Attend training as and when required. • Operate machinery in a way that minimises maintenance issues, reporting any to the Head Chef. • Looking after the equipment provided and avoiding breakages, reporting any to the Head Chef. • Assist the kitchen team with any request to support the smooth running of the kitchen operation. We offer: • Family culture • Work-life balance • Excellent tronc scheme • 3% private pension contribution • 30% staff discount on food and drink at all Spaghetti House, for up to 4 people • £5 welcome voucher when you start working at Spaghetti House • Free meals on duty • Clear career path with training and development opportunities • Regular in-house employee competitions and social events • Involvement in our charity days and events • Book your birthday OFF- guaranteed

· Assisting in the food preparation process. · Following instructions and preparation for recipes based on restaurant standards. · Dealing with deliveries and stock rotation. · Following health and safety and food hygiene practices. · Being personally responsible for hygiene, safety and correct use of equipment and utensils. · Assisting other chefs when required.

As Kitchen porter you will: • Ensure that the kitchen equipment is kept in pristine condition and working order, clean and properly stored ready to be used. • Ensure compliance with the law and best practice concerning food hygiene, health and safety, manual handling, etc. • Attend training as and when required. • Operate machinery in a way that minimises maintenance issues, reporting any to the Head Chef. • Looking after the equipment provided and avoiding breakages, reporting any to the Head Chef. • Assist the kitchen team with any request to support the smooth running of the kitchen operation. We offer: • Family culture • Work-life balance • Excellent tronc scheme • 3% private pension contribution • 30% staff discount on food and drink at all Spaghetti House, for up to 4 people • £5 welcome voucher when you start working at Spaghetti House • Free meals on duty • Clear career path with training and development opportunities • Regular in-house employee competitions and social events • Involvement in our charity days and events • Book your birthday OFF- guaranteed

We are looking for creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: Passion for preparing and cooking quality fresh food. Hard-working chef with good knife skills and can work well under pressure Experience working in a high-volume kitchen -Hands-on experience with various kitchen equipment -Good communication skills and the ability to work under pressure. A self-motivated team player, with a desire to develop your career as a chef -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

Looking for Sous chef ready to become a Head chef Job Description: As the Head Chef at Crudo, you are the leader of the kitchen, responsible for all aspects of culinary operations. Your role involves menu creation, staff management, cost control, and ensuring the highest standards of food quality and presentation. You will drive the culinary vision of Crudo, ensuring an exceptional dining experience for all guests. Responsibilities: Menu Development: Create and innovate menus that reflect the restaurant's concept and seasonal availability. Leadership: Foster a positive and productive work environment with the FOH and BOH team Food Quality: Ensure all dishes are prepared to the highest quality, maintaining consistency and excellence. Cost Control: Manage food costs, portion control, and inventory to optimise profitability. Training: Develop and implement training programs for kitchen staff, ensuring continuous improvement. Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen. Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Performance Monitoring: Evaluate kitchen staff performance, providing feedback and addressing any issues promptly. Collaboration with FOH: Lead regular meetings with FOH management to align kitchen and service operations, ensuring that both teams work together harmoniously to enhance the overall guest experience. Requirements: Extensive experience as a Sous Chef or Head Chef in a high-volume restaurant. Strong leadership and management skills. Excellent culinary skills and a creative approach to menu development. Financial acumen with experience in cost control and inventory management. Knowledge of health and safety regulations and food hygiene standards. Ability to work under pressure and maintain high standards during busy periods. Progression: Continued professional development through training and industry engagement. Potential for roles in larger operations or multi-site management within the restaurant group.

We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Senior Chef de Partie: - Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. - Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs. What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process

We are currently looking for a BBQ chef to join our new restaurant. Must be experienced in all aspects of barbecuing and smoking. We are not looking for a Michelin chef, just someone who can cook great BBQ food. Drop me a line if interested

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Demi Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Demi Chef de Partie to join our Oswald's team. The company benefits our Demi Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald's then apply by forwarding your up to date CV to the link below.

Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training

We are looking for a passionate and experienced CDP who wanted to join our special Mexican restaurant in Notting Hill. - Staff drink and staff meal - Staff party - constantly promotion - Flexible schedule - Weekly payment What do we expect from you? • Be puntual • Control of FIFO • Good communication with the Head chef and the senior chefs - Learn the entire menu and sections - Following the instructions of the senior chefs.