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Freelance Brunch Chef

Chef & Cook

2 days ago157 views

We’re looking for a passionate, creative, and dependable Brunch Chef to bring our West African-inspired brunch experience to life. This is a great opportunity to work with a growing food brand that blends bold flavours with a modern, grab-and-go twist.
What You’ll Do:
Lead kitchen operations during ChopUp Brunch Club events

Execute a menu that includes items like suya sliders, agege toasties, plantain hash, puff puff stacks, and more
Help prep and plate dishes to high standards in a fast-paced, vibrant environment
Work closely with the ChopUp team to plan and deliver a smooth brunch service
Maintain a clean, safe kitchen space and manage time effectively
What We’re Looking For:
Experience running or supporting brunch service in a café, event or kitchen setting

Confidence with hot brunch items, plating, and volume service (30–80 covers)
Passionate about global flavours — especially African and West African food vibes
Comfortable freelancing or working event-based gigs (weekends mostly)
Reliable, collaborative and genuinely excited about building something fresh and culture-forward
Bonus If You:
Have experience with catering, events, or pop-ups

Can help with light prep ahead of service days
Are open to exploring creative plating and dish design
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Part-time
  • Schedule
    Saturday 10am to 3pm
  • Salary
    £12 – £14 hourly
  • Starting time
    Immediate start!

pin iconNew Covent Road, Nine Elms, London

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ChefLondon

Food and Beverage • 1-10 Employees

Hiring on JOB TODAY since May, 2025

We’re launching the ChopUp Brunch Club, a bold new pop-up series serving up flavour-packed West African-inspired brunch dishes that hit that sweet spot between tradition and vibe.

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