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Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. • We pay all our teams fortnightly because who doesn’t love a payday?, • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • Treat yourself, family and friends to 100% discount off our food at any Côte, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!, • Company pension scheme & life assurance scheme, • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Your Sous Chef responsibilities will include. Leading service in Head Chef absence. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

Our teams proudly manufacture quality Sushi each day. Sushi Gourmet kiosk Sainsbury, 16 Jackson Square, Bishop Stortford CM23 3XG.

As Sous Chef you will work closely with the Head Chef. A Sous Chef is required for this large 4-Star Hotel. They are looking for a Sous Chef who can cook to a high standard and someone who is looking to join a brigade who are aiming for the best.

Chef de Partie required near Bishops Stortford for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Chef de Partie who is passionate, dedicated and eager to learn. As Chef de Partie you will be looking to move into

Chef de Partie required near Bishops Stortford for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Chef de Partie who is passionate, dedicated and eager to learn. As Chef de Partie you will be looking to move into

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Pre

Job Description Chef de Partie Bishops Stortford Up to £35,000k 45 hours per week Straight shifts Chef de Partie required near Bishops Stortford for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Chef de Parti

We're looking for a Sous Chefto join our kitchen brigade at this beautifully renovated hotel site, where we're taking the food offerings to the next level.

Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every

Sous Chef - Dublin. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As part of our kitchen team, you’ll support the Head Chef and Sous Chef. Salary: £27-28k per annum, plus excellent benefits We’re looking for a passionate Chef de Partie to join our vibrant team at Lilleshall National Sports and Conferencing Centre, a prestigious venue where elite athletes a

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Chef - Keniworth. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c

We are recruiting for a Central Support Chef to work with our fantas.

Managers or Chefs?to the company. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Supporting senior chefs with menu development and service delivery.

Prepares ingredients and basic dishes under the supervision of senior chefs. Commis Chef - Roka Canary Wharf.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

We're looking for a passionate and talented chef to join a well-established hospitality group as an Area Support Chef, working across several premium pub and restaurant sites in Norfolk. This role suits a Head Chef-level professional who thrives on variety, teamwork, and hands-on leadership. Step in

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

Chef de Partie Michelin Star West Sussex Live In. A stunning, Michelin Star restaurant in beautiful West Sussex is seeking a Chef de Partie to join its exceptional kitchen team.

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

Chef de Partie - Roka Canary Wharf. We are looking for a talented and passionateChef de Partieto join our team here at Roka Canary Wharf. As a Roka Chef de Partie, you'll be at the heart of our guest experience.

Are you a culinary maestro with a passion for inspiring others? Our client is seeking a dynamic Group Chef to join their vibrant team! If you thrive in a creative environment and love to enhance catering provisions, this is the opportunity for you!.

Proven experience as a Head Chef or Senior Sous Chef in a Multi Rosette or Michelin-rated kitchen. An exceptional opportunity has arisen for a talented and passionate Head Chef to join a luxury hotel in beautiful Devon. As Head Chef, youll take full ownership of the kitchen operation, leading a dedi

F4DC; Requirements: Enhanced DBS (essential) We’re currently recruiting for a Temporary Chef to support a busy hospital kitchen. FE0F; Agency Chef – for Hospitals 📍 Location: Westminster 🕒 Shift Pattern: 7am-7pm 💷

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie Michelin Star West Sussex Live In. A stunning, Michelin Star restaurant in beautiful West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes an inspiring place to

Supporting the Head Chef in daily kitchen operations. Previous experience as a sous chef or similar role. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Service is run with 5 chefs in the kitchen, and the Sous Chef role will also involve helping with some Private Events. The Sous Chef will be part of a supportive kitchen and management team. We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year,

Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history. Head Chef, near Fort William, Scotland, up to £55k.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. To support the

Chef de Partie - Monday to Friday - £16. A passionate and reliable Chef de Partie with previous experience in a professional kitchen.

Commis Chef de Partie Malaysian Restaurant in Canary Wharf.

Multiple chef opportunities with live-in. My client, a luxury 4-star hotel set in 65 acres of land, require a Senior Sous Chef and CDP to join their kitchen teams.

Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch. Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

This well renowned Company is looking to recruit a Chef de Partie to assist the successful team in coping with an ever increasing demand of their programs and services. Strong experience gained as a Chef de Partie ESSENTIAL Candidates suitable for this position can live anywhere in the following lo

Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park.

Chef Lecturer Hospitality – Temporary – 18 hours per week - £28. We are recruiting a temporary Chef Lecturer to work at Hertford Regional College to help deliver an outstanding learner experience and be inspirational to students at their state of art facilities in Broxbourne which includes 3 in

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

Were looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.