Junior Sous Chef

Chef & Cook

6 hours ago175 views

Please note: position available from 7th of May!
Vinoteca City is seeking an experienced Junior Sous Chef, with experience in the grill and hot section.
Full time role, but it will mainly be Monday to Friday.
Around 40-48h a week. Up tp £16p/h
Closed on Sunday and Bank holiday.
When you join, you will have access to a generous package of benefits, including:
30% discount on food & drink for up to 4 people.
20% off wine in our wine shop.
The opportunity for Local & International WINE TRIPS for both FOH & BOH staff.
Staff meals on duty.
Weekly wine training.
Genuine opportunities for promotion as we grow, our main focus is to promote from within.
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Mike Koziol from Vinoteca is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday-Friday
  • Salary
    up to £16 hourly
  • Benefits
    Tronc

pin icon21 Bloomberg Arcade, City of London, EC4N 8AR, London

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Chef de Partie / Sous-ChefLondon

Restaurant/ Wine bar • 11-50 Employees

Hiring on JOB TODAY since October, 2024

Vinoteca is a group of four wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food.

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Mike KoziolActive 55 minutes ago
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