Manager

Looking for bar staff, mainly for the evening shifts. Job Role; Serving drinks, taking table orders and payments, plating food, cleaning up and closing up. Has to work will with a team and have excellent customer service.

Looking for a manager with coffee knowledge/alcohol knowledge/ food knowledge Job role includes: training new staff/ doing staff rota/ serving customers/ doing inventory checks/ placing orders.

Looking for a manager with coffee knowledge/alcohol knowledge/ food knowledge Job role includes: training new staff/ doing staff rota/ serving customers/ doing inventory checks/ placing orders.

Looking for a manager with coffee knowledge/alcohol knowledge/ food knowledge Job role includes: training new staff/ doing staff rota/ serving customers/ doing inventory checks/ placing orders.

Jonny Loves Soho and Cucina Bloomsbury are looking for a assistant manger. independent small growing company 6 venues 3 new ones planned. classic cocktail knowledge needed as this is a hands on position between 2 Venues

We are currently looking for a floor manager to join our team in Queens Park. This is what we can offer: Industry-leading pay A great team of passionate and loving professionals to work with A passion for Mediterranean/Middle Eastern food, natural wines & cocktail that we love to share with our team. Fun working environment, flexible schedule. We are a Mediterranean restaurant with a middle east/north African influence part of the Berber and Q group. Previous experiences within the hospitality industry required.

We’re looking for a Floor Assistant Manager To successfully fill this role, you should maintain the attitude , behaviors,skills and valies that follow: - 3-5 years of managment experience at same levels - Fluent English Level - Able to meet financial targets - Ability to work under pressure - Passion for delivering exceptional levels of guest service

We’re looking for an Assistant Restaurant Manager to work closely with our lovely Restaurant Manager to inspire, motivate and lead the front of house team in order to continuing achieving excellent guest satisfaction at Sanzio’s Restaurant. Ideally we are after someone who can take Managers position by October this year. Experience: ideally some managment experience . But you must have skills for excellent communicator and natural leadership. If you do not have assistant manager experience you must have experience of a waiter, senior water, or head waiter for at least 1 full year with references. Sanzio’s standard are very high, and we are passionate about delivering amazing experience for our guests. Our trainings are well monitored and full support is offered. Hours: between 42-48h per week - shifts operated - but we will adjust hours as per your needs. As we are a boutique family owned restaurant and our customers are 95% local people, you will have insight in the full running of the restaurant. You roll will include: • Help build and maintain an efficient team of employees • During the service time help to provide an efficient service • Help with the training of new staff • Be a role model, having positive approach to team and work duties

We are looking for a Kitchen Manager at our Soho restaurant. Someone with strong leadership, a team player with positive attitude who will be taking full control of our Kitchen. Previous experience on a similar role needed. Our kitchen is focused on prime cuts of Spanish and British meat, and also offers a list of vibrantly authentic, traditional tapas.

Looking for a Restaurant Manager. We have a great team already, and great atmosphere to work. Looking for someone with strong leadership and communication skills, a hands on team player, with excellent customer service at the floor.

We are looking for a full-time Bar Supervisor to be trained as AM. Experience in the same position is ESSENTIAL Stock control Cash reconciliation Customer service Licensing

Golden Union is seeking to employ a assistant manager for the restaurant, the job will entails working on the floor, being responsible with opening and closing the restaurant, all aspects of the restaurant and take away run smoothly on the shift, looking after the customers, making sure all staff on duty do there job correctly, must have a least three years experience in the restaurant industry