Staffing & Recruitment • More than 250 Employees
Hiring on JOB TODAY since April, 2021
Workweeks is a completely online based recruitment and staffing agency covering up to 10 different sectors. We are helping employees and employers to find what they are looking for. We take pride into working very closely without clients.
About the Role: Our client, a prestigious restaurant known for its exquisite European and Modern British Cuisine, is seeking a dedicated and talented Junior Sous Chef. The ideal candidate will assist in maintaining high culinary standards, contributing to menu development, and ensuring a seamless kitchen operation. Key Responsibilities: - Assist the Head Chef and Sous Chef in daily kitchen operations - Prepare and present high-quality dishes in accordance with the restaurant's standards - Support in menu planning and recipe development - Ensure compliance with health, safety, and hygiene regulations - Supervise and train junior kitchen staff, including commis chefs and apprentices - Manage kitchen inventory and control stock levels - Maintain cleanliness and organization of the kitchen - Monitor portion control and minimize waste to maintain profitability - Work collaboratively with the kitchen team to achieve high culinary standards Requirements: - Minimum 1 year of experience as a Junior Sous Chef or similar role - Proficiency in European and Modern British Cuisine - Ability to work efficiently in a high-pressure environment - Strong organizational and multitasking skills - Excellent attention to detail and a passion for culinary excellence - Ability to work 40-45 hours per week, including weekends - Positive attitude and a strong team player Benefits: - Competitive salary - Opportunities for career growth and development - Supportive and inclusive work environment - Employee discounts at the restaurant How to Apply: If you are a motivated and skilled Junior Sous Chef looking for an exciting new challenge, we would love to hear from you! Please attach your CV and a cover letter
Our client, a renowned restaurant specializing in European and Modern British Cuisine, is seeking a talented and enthusiastic Chef de Partie. The successful candidate will play a crucial role in maintaining the high culinary standards and delivering exceptional dining experiences. Key Responsibilities: - Prepare and present high-quality dishes within the designated section - Assist the Head Chef and Sous Chef in menu planning and development - Ensure compliance with health, safety, and hygiene standards - Monitor portion control and minimize waste to maintain profitability - Supervise, train, and mentor junior kitchen staff - Maintain cleanliness and organization in the kitchen - Manage stock levels, ensuring the freshness and quality of ingredients - Work collaboratively with the kitchen team to maintain high culinary standards Requirements: - Minimum 1 year of experience as a Chef de Partie or similar role - Expertise in European and Modern British Cuisine - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and a passion for culinary excellence - Excellent organizational and multitasking skills - Ability to work 40-45 hours per week, including weekends - Positive attitude and a strong team player Benefits: - Competitive salary - Opportunities for professional growth and development - Supportive and inclusive work environment - Employee discounts at the restaurant How to Apply: If you are a dedicated and skilled Chef de Partie looking for a new opportunity, we would love to hear from you! Please attached your CV and a cover letter. Our client is an equal opportunity employer. They celebrate diversity and are committed to creating an inclusive environment for all employees.
About Our Client: Our client, a prestigious recruitment agency renowned for their expertise in Recruitment, is seeking a talented and driven Recruitment Consultant to join their expanding team. They are committed to providing exceptional recruitment services and are looking for individuals who share their passion for connecting top talent with the best opportunities. Job Description: As a Recruitment Consultant, you will be integral to our client's success by managing the end-to-end recruitment process. This role requires a proactive and dedicated individual who can build strong relationships with clients and candidates, ensuring the highest level of service is delivered. Key Responsibilities: - Develop and maintain strong relationships with clients to understand their recruitment needs and provide tailored solutions. - Source and attract high-quality candidates through various channels, including job boards, social media, networking, and referrals. - Conduct comprehensive interviews and assessments to evaluate candidates' skills, experience, and cultural fit. - Manage the full recruitment lifecycle, from initial client contact to candidate placement, ensuring a seamless process. - Arrange and coordinate interviews, negotiate offers, and provide feedback to both clients and candidates. - Keep accurate and up-to-date records of recruitment activities and candidate information. - Stay updated on industry trends and market conditions to provide valuable insights to clients and candidates Requirements: - Previous experience in recruitment or sales is preferred but not essential. - Excellent interpersonal and communication skills, with the ability to build rapport with clients and candidates. - Strong organizational skills and attention to detail. - Self-motivated and target-driven, with a passion for achieving results. - Ability to work independently and as part of a team in a fast-paced environment. - Proficiency in using recruitment software and tools is an advantage. Eligibility: - Candidates must hold a PSW Visa and be eligible to work full-time in the UK. - UK sponsorship is provided for successful candidates. What Our Client Offers: - Competitive salary and commission structure. - Comprehensive training and development program. - Supportive and collaborative team environment. - Opportunities for career progression within a growing company. - Flexible working arrangements please only apply if you are currently looking for sponsorship visa
We are seeking an enthusiastic and experienced Line Chef with a passion for to join our culinary team. The ideal candidate will have a strong foundation in culinary traditions and be eager to learn and grow under the guidance of our senior chefs. This role offers a unique opportunity to contribute to the preparation and presentation of authentic Lebanese dishes. Responsibilities: - Food Preparation: Assist in the preparation of ingredients by washing, peeling, cutting, and portioning foods according to Lebanese recipes and instructions from senior chefs. - Cooking Assistance: Support the cooking process by preparing basic sauces, marinating meats, and assembling dishes under the supervision of the Sous Chef and Head Chef. - Kitchen Maintenance: Ensure the kitchen is clean and organized, including cleaning equipment, utensils, and kitchen surfaces as part of daily duties and deep cleaning schedules. - Ingredient Management: Help manage kitchen inventory by properly storing ingredients, monitoring stock levels, and notifying senior staff of shortages. - Quality Control: Assist in maintaining high standards of food quality and presentation, ensuring dishes are prepared and served to the restaurant’s specifications. - Health and Safety: Adhere to all health and safety regulations, including proper food handling, storage procedures, and personal hygiene standards. - Team Support: Work collaboratively with kitchen staff to ensure smooth operations and effective communication during service times. - Learning and Development: Participate in training sessions and take direction from senior chefs to develop culinary skills and knowledge of Lebanese cuisine. - Recipe Adherence: Follow recipes and presentation specifications as instructed by the Head Chef or Sous Chef to ensure consistency and quality in every dish. - Flexibility: Assist with various tasks in the kitchen as needed, including food prep for events, buffets, and catering services. Requirements: - Experience: Previous experience as a Commis Chef, particularly with a focus on Lebanese or Middle Eastern cuisine, is preferred. - UK visa sponsorship. - Education: Culinary school diploma or equivalent qualification is an advantage but not required. - Skills: Basic knowledge of Lebanese cooking techniques and kitchen equipment. Strong knife skills and ability to follow recipes accurately. - Attention to Detail: Keen eye for detail and a commitment to maintaining high standards of food quality and presentation. - Communication: Excellent communication and teamwork skills, with the ability to work effectively with kitchen staff. - Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. - Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. - Eagerness to Learn: A passion for cooking and a desire to learn and grow within the culinary field, particularly in Lebanese cuisine.
Commis Pastry Chef Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Commis Pastry Chef to join the production site team. The benefits our Pastry Chef will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts 20% staff discount at Birley Bakery Freshly prepared meals The Experience & Qualifications required : Experience of working in a luxury hotel, restaurant or private member’s club advantageous Previous experience in a similar position is essential; preferable Michelin-star restaurant background The responsibilities are: Assisting with the production of food to the required standard within the Pastry and Bakery department Working hours: Straight shifts, up to 48 hours a week If you feel that you have the experience and skills to join our Pastry Team at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.
Chef de Partie Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently recruiting for a Chef de Partie to join our Nico's team. The company benefits our Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place - Maintain high health & safety hygiene standards The Experience & Qualifications required are: - Knowledge of authentic Italian cuisine - Able to work as part of a team delivering consistent service Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter
BBQ chefs needed for 1 day outdoor event in South Park, Fulham - Saturday 29th June 10am-7pm. £20 per hour. Event catering experience essential.
Looking for a senior Commis Chef for our Italian Restaurant in the heart of Covent Garden. Small and professional team with the possibility of career development. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.
Looking for an experienced head chef to lead the kitchen. As a Head Chef your job will be exciting and varied. While Head Chef role will involve cooking and preparing meals, you should also expect to have a great deal of responsibility. Head Chef often need to step-up and lead the kitchen in order to be able to move on to the next position . also deal with administrative tasks, such as ordering stock and invoicing and monthly stocks . Most importantly, as Head chef you will play a vital role in training a team of more junior chefs to help them to increase their skills in the kitchen and ensure that all standards are in place and according to UK Food Leg standards . Reporting directly to GM and Assistant Director
Caffe concerto it’s looking for an experienced Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel • Be able to reach, bend, stoop and frequently lift up to 50 pounds •Certificate of Food Safety level I •Certificate of Health and Safety level I Benefits : •Contracted hours . •Free Meals on duty . •28 days holiday entitlement . •A kitchen specked out with the best equipment . •Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year
In the Park House is on the lookout for a Breakfast chef to our growing Team. Working at In The Park House you will be cooking food using the best produce and suppliers. Duties: - Prepare and cook food items according to recipes and quality standards - Assist in the development and implementation of new menu items - Ensure proper food handling and storage procedures are followed - Maintain a clean and organised kitchen environment - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Monitor food inventory and order supplies as needed - Adhere to all food safety regulations and guidelines Skills: - Proven experience as a cook in a restaurant or similar setting - Knowledge of food preparation techniques and culinary terminology - Strong understanding of food safety practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills - Ability to follow recipes accurately and adapt as needed This position offers an opportunity to work in a dynamic and fast-paced environment. If you have a passion for food preparation and enjoy creating delicious foods, we would love to hear from you. Apply now to join our team!
Pizza chefs required for new Pizza restaurant in shoreditch. Experience essential