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Restaurant Manager

Management

23 hours ago54 views

Restaurant Manager, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Various shift pattern
  • Salary
    £28,000 – £35,000 yearly

pin iconChiswick High Road, London

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Hospitality ManagerLondon

Lounge Bar/restaurant • 1-10 Employees

Hiring on JOB TODAY since July, 2024

**Location:** NEW High-End Bar/Lounge, Chiswick, London

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Shaun  Keen avatar icon
Shaun KeenActive 30 minutes ago
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