Restaurant Manager

Experienced receptionists needed to work for an exciting Japanese inspired restaurant at the heart of London’s hip Shoreditch. Genuine passion for hospitality and a desire to make every guest feel welcome. The ideal candidate will have great communication and organisational skills with the ability to maximise space with great problem-solving skills and know how to keep cool under pressure. experience using seven rooms is preferable but not essential, as well as a history of working in restaurants.

Experienced waiters needed to work for an up and coming and exciting Japanese inspired restaurant at the heart of London’s hip Shoreditch. The role: Positive can-do attitude is a must, we want you to help us solve problems with a big smile on your face! Good conversational English and eligibility to work in the UK are essential. Duties are: · Represent our restaurant with pride and professionalism · Be warm and welcoming to all guests · Facilitate a memorable dining experience for all guests · Be an ambassador of our brand through exceptional food and drinks knowledge, and a genuine enthusiasm to share this with our guests.

Oita, Japanese Restaurant in Soho is recruiting experienced and professional Restaurant Assistant Manager to assists in coordinating all Front of House operations. At least 2 years of experience. Full time position 48 hours a week including all weekends. Skills required: - Currently working at Restaurant Management level for a minimum of 2 years - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 30% Discount at Green Rooms Hotel

Oita, Japanese Restaurant in Wood Green is recruiting experienced and professional Restaurant Floor Manager to assists in coordinating all Front of House operations. Position for 48 hours a week including all weekends. Skills required: - Currently working at Restaurant Management level - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 30% Discount at Green Rooms Hotel

The Counter Soho on a look out for Assistant General Manager! We are looking for someone with strong experience as an Assistant General Manager with a proven track record of delivering strong sales and business growth. The Assistant General Manager also has to have wine knowledge to be able to manage the wine sector of the restaurant. You will need to be the ‘face of the brand’ – highly motivated, enthusiastic, have a meticulous attention to detail, and have a proven history of delivering exemplary customer service. In addition you will be a great team leader with experience in recruiting, training and developing people and superstars of the future. You will also have previous experience and a knowledge of and a passion for wine. CANDIDATE REQUIREMENTS ● Experience as Assistant General Manager within a busy hospitality environment ● A knowledge of wine is imperative ● A passion for service excellence in professional surroundings ● Excellent communication skills with guests and colleagues ● Attention to detail and an ability to multitask in a busy environment ● A good command of the English language ● Excellent grooming and presentation ● The right to work in the United Kingdom ● WSET qualifications are an advantage but not compulsory for the right candidate Key Duties: ● Ensure all core operating standards on service and quality are consistently maintained and delivered. ● Recruit, train, coach and retain the best talent to deliver positive experiences for guests and to take full advantage of all commercial upselling opportunities. ● Achieve and exceed targets, audit scores and sales targets, while working with a dynamic sales and marketing team to grow the business ● Develop deep succession in the team, always talent spotting managers of the future. ● Create a team culture where guests are valued, where they receive memorable levels of service and value for money and leave excited at the prospect of returning. ● Deal effectively with customer queries/complaints. ● Identify challenges and offer solutions and improvement initiatives.

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers. This is a cooking based role with management responsibilities due to the setup of the site. This is a burger/street food unit inside Boxpark Shoreditch serving takeaway food for customers and online deliveries (Deliveroo). If this is something you have previous experience in and are looking to progress into a unit manager role then please get in touch! About you👨‍🍳‎👩‍🍳 -looking for full time (around 40-45h/wk) -fully available evenings and weekends -previous management experience essential -looking to join somewhere you can be proud of working at. -cooking experience essential About the role -Assisting the day to day management of the site, reporting into the sites general manager -Opening/closing/managing shifts/team management -Teamwork and initiative -Stock Control and ordering -House keeping and cleanliness -Prep levels and quality control -Cooking and following company procedures and guidelines -Paid monthly -£13ph 🍔Free Burger & Chips🍟 for all trial shifts

Have a personal licence, be able to handle stock count, staff rota, opening and closing the tills plus office programs. Experience in working behind the bar on a fast speed.

The same day courier business is even more important now then ever before and our business is growing rapidly. On a day to day basis you will be in charge of the following: Managing day-to-day collections and deliveries to assist the driving team and arranging the transport of time critical shipments using our in-house software (training provided). A brief list of duties include: • Booking jobs into the diary and allocating them to the drivers. • Talking with suppliers, customers, storage companies, transport companies, sub-contractors and accounts. • Route planning as efficiently as possible, as well as arranging ad-hoc changes as required. • Communicating to drivers the relevant information appropriate to the shipment.

We're looking for a STRONG, dedicated Duty Manager to join our amazing and always busy Bistro Pub located in the heart of Vauxhall London, Ideally tracked Pub experience and willing to take the next step. We are looking for talented professionals with a passion for exciting food. Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. Are you up for this challenge? We also offer: · Increased remuneration as you develop and progress in your role · A full induction programme · Extensive career development and training opportunities · Training and Development programmes · Meals on duty · Staff discount · Pension Scheme · A highly competitive remuneration package

Are you into healthy food, and you have passion for people? We are looking for a Night Shift Kitchen Manager to join our great family! Salary up to £34k plus performance bonus. Interested? Contact us, we will try to call you back asap. Immediate Start!