Senior Sous Chef - The Evolv Collection - London

We’re looking for a passionate and motivated Chef de Partie to join our team in London. We’re looking for someone who: • Has experience working in a busy, quality-driven kitchen, • Has strong attention to detail and high food standards, • Is organised, reliable and a great team player, • Is passionate about cooking and keen to develop their career Position: Chef de Partie 📍 London 💷 Competitive salary 📈 Great opportunities for development and progression If you’re interested, or know someone who could be a great fit, send me a message with your CV.

Prep Chef & Production Kitchen Coordinator In Residence Dining Location: Unit 72, 7 Emma Street (Containerville), E2 Contract: Fixed term, 12 October 2026 – 31 January 2027 (for review in Jan.) Hours: 24 hours per week Typical pattern: Wednesday–Friday, 9am-5pm, with flexibility by agreement Salary: £25,000 annualised (Gross Pay) Reports to: Chef Lead About the Role In Residence works with resident chefs to bring six-course menus to events across London and the South East. You’ll learn each resident chef’s menu and turn it into an efficient, reliable weekly production system. At the start of each residency, you’ll train with the resident chef for 2–3 working days. They have the final say on how every dish is prepared, and you’ll reproduce their techniques and standards accurately – then take charge of planning and delivering the weekly prep. Events run Thursday–Saturday (occasionally Sunday), serving around 90–240 diners per week. Key Responsibilities Menu and production • Learn and accurately reproduce each resident chef’s menu, • Keep clear records of recipes, techniques and quantities, • Write a weekly prep and production schedule, scaled to live booking numbers, • Prepare food for each week’s events efficiently and consistently Ordering, stock and costs • Order ingredients with the resident chef, supervised by the Chef & Menu Lead, • Monitor portion sizes, yields, waste and food costs as guest numbers change, • Receive and check deliveries, querying and escalating any issues, • Organise fridges, freezers and dry storage, • Order routine kitchen consumables and report maintenance issues Kitchen standards and allergens • Keep the kitchen clean, equipment in good condition and stock organised, • Run kitchen-side allergen controls, making sure dietary portions are properly prepared, separated, labelled and traceable Packing and handover • Safely store and pack prepared food ahead of events, • Write a handover sheet telling the event team what’s packed and what needs finishing on site, • Help load the event vehicle on Thursdays and Fridays – once food is correctly packed, documented and loaded, responsibility passes to the event operations team What We’re Looking For Essential • 2–3 years’ professional restaurant kitchen experience, • Experience as a Chef de Partie (CDP), • Level 2 Food Safety certification before working independently in the kitchen (if you don’t have it yet, you can still apply as long as you’ll get it before starting unsupervised work) You’ll be • A strong, consistent cook who’s confident working independently, • Highly organised and methodical, • Comfortable following another chef’s techniques precisely, • Confident scaling recipes and production volumes, • Good at managing storage, stock and kitchen organisation, • Attentive to waste, cost control and food safety, • Reliable and ready to take ownership of the weekly prep operation Desirable • Experience in production kitchens, events, catering or high-volume preparation Hours and Contract • Hours: 24 per week, normally Wednesday–Friday. Days and hours can flex by agreement, as long as all production is done and food is ready for each event., • Contract: Fixed term, from approximately 12 October 2026 to 31 January 2027. The role will be reviewed in early January as we plan the production kitchen’s next stage of growth.

Commis Chef / Line Cook – Full-Time | Immediate Start. Pot & Rice, Soho. Estimated total pay: £13.50–£14.50 per hour, including tronc/service charge Job type: Full-time, Permanent Start date: ASAP Pot & Rice is looking for an enthusiastic and reliable Commis Chef / Line Cook to join our Pan-Asian kitchen team. This is a hands-on, cooking-focused role. Your main responsibilities will be preparing, cooking and plating food during service, as well as completing daily prep. As part of a small and supportive kitchen team, you will also help with general kitchen operations when needed—including cleaning and washing up during busy periods or when the Kitchen Porter is not on shift. What you’ll do Prepare, cook and plate dishes during busy service Complete daily food prep and mise en place Work closely with chefs and support different kitchen sections as required Maintain Pot & Rice’s standards for food quality, presentation and consistency Follow recipes, portion control, allergen procedures and food-safety standards Keep kitchen stations, equipment and back-of-house areas clean and organised Help with washing up and general cleaning duties when operationally required Receive, label and store deliveries correctly What we’re looking for Previous experience as a Commis Chef, Line Cook, Cook or Kitchen Assistant in a busy professional kitchen Confident with food preparation and cooking during service A positive, practical and team-focused attitude Willingness to support across all areas of the kitchen when needed Experience or interest in Asian cuisine is a bonus Available full-time and able to start ASAP Right to work in the UK Job Types: Full-time, Permanent

Sous Chef – Join the team at one of London’s most stylish and high-profile dining destinations, located in the heart of Kensington. We are currently looking for a strong and experienced Sous Chef with a solid background in quality-driven, high-level restaurants. This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking. Requirements: • Previous experience as a Sous Chef in high-end or premium restaurants, • Strong background in Mediterranean and Italian cuisine, • Experience working in busy, high-volume kitchens, • Excellent leadership and communication skills, • Ability to maintain high standards under pressure, • Strong understanding of kitchen organisation, food quality and consistency, • Professional, disciplined and hands-on approach What We Offer: • Salary from £45,000 depending on experience, • Opportunity to work in one of London’s leading restaurant groups, • Professional and dynamic working environment, • Career growth opportunities within a growing hospitality business If you are an ambitious Sous Chef with experience in quality restaurants and a passion for Mediterranean cuisine, we would love to hear from you

At Como Garden, we’re looking for a passionate and motivated Senior Chef de Partie to join our growing kitchen team. Inspired by the vibrant flavours of Italy, Como Garden is a modern Italian trattoria serving fresh, seasonal dishes alongside authentic, handcrafted pizzas. As we continue to grow, we’re looking for chefs who take pride in their work, thrive in a fast-paced environment, and want to develop their careers with us. What we’re looking for: • Previous experience as a Chef de Partie, ideally at senior level, • Passion for Italian cuisine and quality ingredients, • Experience working on a pizza section is an advantage, but not essential, • Strong attention to detail and consistently high standards, • A positive attitude and the ability to work well within a team, • Motivated, reliable, and eager to learn and grow, • Good knowledge of food hygiene and kitchen safety Your responsibilities: • Running your section confidently during service, • Preparing and cooking dishes to the highest standard, • Supporting colleagues to ensure smooth kitchen operations, • Maintaining consistency, cleanliness, and organisation, • Helping deliver an exceptional dining experience for every guest What we offer: • Competitive pay based on experience, • Immediate start available, • A supportive and professional working environment, • Career development and progression opportunities within a growing company, • The opportunity to be part of an ambitious and exciting Italian restaurant If you’re passionate about great food, enjoy working as part of a strong team, and are looking for your next challenge, we’d love to hear from you

Join the prestigious team at Firmdale Hotels' Knightsbridge Hotel as a Demi Chef de Partie and embark on a culinary journey like no other. Renowned for our dedication to excellence, we are seeking a passionate individual to contribute to our dynamic and fast-paced kitchen environment. At Firmdale Hotels, we believe in nurturing talent and providing opportunities for growth. As a Demi Chef de Partie, you will have the chance to hone your skills across various sections of the kitchen while working alongside a team of seasoned professionals. Your dedication to food and impeccable attention to detail will be the cornerstone of your success in this role. Responsibilities: • Assist in the preparation and cooking of high-quality dishes, ensuring adherence to recipes and presentation standards., • Collaborate with the culinary team to maintain an efficient and organised kitchen operation., • Uphold the highest standards of cleanliness and hygiene in accordance with health and safety regulations., • Contribute innovative ideas to enhance menus and dining experiences for our discerning guests., • Communicate effectively with colleagues to ensure smooth service delivery and timely execution of tasks., • Embrace opportunities for learning and development, striving to expand your culinary repertoire and expertise. What you Need: • Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations., • A genuine passion for food and a desire to create exceptional dining experiences., • Strong organisational skills with the ability to multitask and prioritise effectively in a fast-paced environment., • Excellent communication skills, fostering teamwork and collaboration among colleagues., • Dedication to upholding Firmdale Hotels' reputation for culinary excellence and guest satisfaction. What We Offer: • We offer a competitive salary of £31,533 plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Set on the leafy, tree-lined Beaufort Gardens, Knightsbridge Hotel is part of our Townhouse Collection, a small portfolio of design-led luxury hotels in some of London's most sought-after addresses. With 44 beautifully appointed rooms and suites, each designed with Kit Kemp's characteristic flair for colour, pattern and craft, the hotel combines an intimate atmosphere with a truly exceptional location. Nestled in the heart of one of London's most prestigious neighbourhoods, moments from Harrods and the boutiques of Sloane Street, the hotel sits at the very centre of London's luxury world. This is a place where attention to detail defines everything, and the people who work here take genuine pride in what they do. We're looking for people who bring that same care and commitment to their work, and who love creating experiences that guests never forget. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • Best Boutique Hotels in London, The Times, 2026 You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Demi Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Demi Chef to join our vibrant team at Zuma London*. As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Demi Chef You'll embody our values and bring: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Demi Chef in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.