Contrata Personal

Sous Chef - PYRÁ

3 septiembre 2025•191 vistas

Caduca en 16 días

We’re a new Greek & Spanish inspired restaurant in Queen’s Park, NW6.

We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. This role is ideal for someone with a strong background in Greek and/or Spanish cuisine, who thrives in a collaborative and creative environment.

Key Responsibilities
-	Assist the Head Chef in menu development, food preparation, and service execution.
-	Ensure consistency and quality across all dishes, maintaining high standards in line with the brand’s vision.
-	Supervise and train junior kitchen staff, fostering a positive and professional atmosphere.
-	Oversee daily kitchen operations, including stock management, ordering, and inventory.
-	Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
-	Contribute creatively to the menu, staying up-to-date with culinary trends and incorporating seasonal ingredients.

Requirements
-	Proven experience as a Sous Chef or in a similar role, preferably in a Greek or Spanish restaurant.
-	Strong knowledge of either Greek or Spanish cuisine, with a focus on high-quality ingredients and seasonal cooking.
-	Excellent organizational and leadership skills.
-	Ability to work efficiently in a fast-paced environment, demonstrating attention to detail and passion for culinary excellence.
-	Strong understanding of food safety and hygiene regulations.
. working days Wednesdays to Sundays.
Mondays and Tuesdays are days off.
. event/catering experience 

How to Apply
If you are a dedicated and ambitious chef looking to grow in a supportive and creative environment, we’d love to hear from you. Please submit your CV and a brief detailing your relevant experience and what excites you about joining the team.