Sous Chef

Chef & Cook

3 hours ago13 views

We’re a modern European neighbourhood restaurant, located in Queen’s Park. We’re reopening with a fresh vision, featuring a new chef, an innovative winter menu and an exciting new partnership. Our culinary style celebrates Mediterranean flavors with a modern European twist, emphasizing high-quality ingredients, seasonal dishes and exceptional presentation.
We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. This role is ideal for someone with a strong background in modern European or Mediterranean cuisine who thrives in a collaborative and creative environment.
Key Responsibilities

• Assist the Head Chef in menu development, food preparation, and service execution.
• Ensure consistency and quality across all dishes, maintaining high standards in line with the brand’s vision.
• Supervise and train junior kitchen staff, fostering a positive and professional atmosphere.
• Oversee daily kitchen operations, including stock management, ordering, and inventory.
• Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
• Contribute creatively to the menu, staying up-to-date with culinary trends and incorporating seasonal ingredients.






Requirements

• Proven experience as a Sous Chef or in a similar role, preferably in a modern European or Mediterranean restaurant.
• Strong knowledge of modern European and Mediterranean cuisine, with a focus on high-quality ingredients and seasonal cooking.
• Excellent organizational and leadership skills.
• Ability to work efficiently in a fast-paced environment, demonstrating attention to detail and passion for culinary excellence.
• Strong understanding of food safety and hygiene regulations.









How to Apply
If you are a dedicated and ambitious chef looking to grow in a supportive and creative environment, we’d love to hear from you. Please submit your CV and a brief cover letter detailing your relevant experience and what excites you about joining the team.
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  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Wednesday to Sunday
  • Salary
    £35,000 – £37,000 yearly
  • Starting time
    Immediate start!

pin icon8A Lonsdale Road, NW6 6RD, London

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Chef de Partie / Sous-ChefLondon

Events space • 1-10 Employees

Hiring on JOB TODAY since April, 2024

We host private events, from birthdays to weddings.

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