Contrata Personal

Sous Chef

1 abril 2025•193 vistas

Caduca en 17 días

We’re a new Greek & Spanish inspired restaurant in Queen’s Park, NW6.
We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. This role is ideal for someone with a strong background in Greek and/or Spanish cuisine, who thrives in a collaborative and creative environment.
Key Responsibilities
• Assist the Head Chef in menu development, food preparation, and service execution.
• Ensure consistency and quality across all dishes, maintaining high standards in line with the brand’s vision.
• Supervise and train junior kitchen staff, fostering a positive and professional atmosphere.
• Oversee daily kitchen operations, including stock management, ordering, and inventory.
• Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
• Contribute creatively to the menu, staying up-to-date with culinary trends and incorporating seasonal ingredients.
Requirements
• Proven experience as a Sous Chef or in a similar role, preferably in a Greek or Spanish restaurant.
• Strong knowledge of either Greek or Spanish cuisine, with a focus on high-quality ingredients and seasonal cooking.
• Excellent organizational and leadership skills.
• Ability to work efficiently in a fast-paced environment, demonstrating attention to detail and passion for culinary excellence.
• Strong understanding of food safety and hygiene regulations.
. working days Wednesdays to Sundays.
Mondays and Tuesdays are days off.
. event/catering experience
How to Apply
If you are a dedicated and ambitious chef looking to grow in a supportive and creative environment, we’d love to hear from you. Please submit your CV and a brief detailing your relevant experience and what excites you about joining the team.