Sous Chef

Chef & Cook

24 October 202465 views

We’re looking for a kind and dedicated Sous Chef to join our team at Bar Crispin, Soho. Working along side the Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve creative, fun and delicious small plates, with a focus on European ingredients and international bold flavours.
Bar Crispin is a natural wine bar and restaurant. We share a warm and friendly service, and generously share our passion for low-intervention wines and special suppliers and producers.
Sous chefs can expect:
· A starting rate of £40,000 including service
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at any of HAM. Restaurants
· 20% off retail wine
· Regular check-ins and development plans with your manager
· Opportunities to work with our wider team at internal and external events, chef collaborations, working with some big brands in fashion and design, weddings and food fairs etc.
This is a wonderful opportunity to join HAM. Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from £40,000 yearly

pin icon19 Kingly Street, Carnaby, W1B 5PY, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since April, 2021

The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.

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Liz Mills avatar icon
Liz MillsActive 6 hours ago

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