Sous Chef

Chef y Cocinero

12 marzo 2025147 vistas

Caduca en 17 días

Il Bistrotto is a fresh and exciting Italian dining concept opening soon in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy and not only.
Job Summary
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of our kitchen, ensuring high standards of food quality and presentation. The Sous Chef will also be responsible for supervising kitchen staff, managing food preparation, and maintaining food safety standards while fostering a positive and productive work environment.

Responsibilities
  • Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
  • Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards.
  • Ensure that all dishes are prepared to the highest quality and consistency, adhering to established recipes and portion control guidelines.
  • Maintain a clean and organised kitchen environment, ensuring compliance with food safety regulations.
  • Help manage inventory levels, including ordering supplies and minimising waste.
  • Collaborate with the culinary team to develop new dishes and improve existing menu items based on customer feedback.
  • Oversee daily kitchen operations, including scheduling staff shifts and managing workflow during peak service times.
  • Foster a culture of teamwork and collaboration within the kitchen staff to enhance overall performance.


Qualifications
  • Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
  • Strong knowledge of food safety regulations and best practices in culinary operations.
  • Excellent leadership skills with experience in supervising and managing a team effectively.
  • Proficient in food preparation techniques with some experience in bread and pasta making.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to facilitate collaboration among kitchen staff and front-of-house teams.
  • A culinary degree or relevant certification is preferred but not essential; practical experience is highly valued.


Join us as we create exceptional dining experiences through innovative cuisine and outstanding hospitality!

Job Types: Full-time, Permanent
  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Horario
    Tuesday to Sunday
  • Salario
    30.000 £ – 32.000 £ anual
  • Extras
    Service charge
  • Inicio
    Incorporación inmediata

pin icon6 Hollywood Road, SW10 9HY, London

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Cocinero/a de PartidaLondon

Restaurant • 1-10 empleados

En JOB TODAY desde enero, 2025

Mediterranean Bistro and Cocktail Bar in Chelsea, London, born from a joint venture between Velier S.p.A., a leading Italian company in wine and spirits distribution, and Il Bistrotto, a historic venue on the Ligurian Riviera.

Antonio Bigatti avatar icon
Antonio BigattiActivo hace 13 horas
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