



Job Title: Sushi Chef – Hachiko Japanese Fusion Restaurant
Location: Tunbridge Wells, Kent
Job Type: Full-time
Salary: £35,000 - £40,000 per year (depending on experience)
Be Part of Something New and Exciting in Tunbridge Wells!
We’re Hachiko – a brand new Japanese fusion restaurant in the heart of Tunbridge Wells. With an emphasis on bold flavours, elegant presentation, and creative cocktails, we’re bringing something fresh and modern to the local dining scene.
We're now looking for a skilled and passionate Sushi Chef to join our team and help shape our menu and kitchen culture.
Your Role:
Prepare high-quality sushi, sashimi, maki, and other Japanese-inspired dishes
Prepare and maintain hot section
Maintain excellent food hygiene, safety, and cleanliness standards
Ensure speed, precision, and presentation meet the restaurant’s standards
Be able to create a menu and seasonal specials
What We’re Looking For:
Proven experience as a Sushi Chef in a professional kitchen
Understanding of sushi techniques, knife skills, and fresh ingredient handling
Passion for Japanese cuisine and willingness to bring creativity to a fusion menu
Strong attention to detail and ability to work efficiently in a fast-paced environment
Reliable, professional, and team-oriented
What We Offer:
Competitive salary based on experience
A modern kitchen and good working environment
Free Staff meals and discounts
Opportunities for growth and development as the restaurant expands
A fun, energetic team focused on excellence and innovation
If you're excited about modern Japanese cuisine and want to be part of a new Japanese fusion restaurant, we’d love to hear from you.
Apply now with your CV. Let’s make something special together.
Job Type: Full-time
Benefits:
Discounted or free food
Employee discount
7 Vale Road, TN1 1BS, Royal Tunbridge Wells

Bar, Restaurant • 1-10 Employees
Hiring on JOB TODAY since December, 2025
We’re Hachiko – a brand new Japanese fusion restaurant in the heart of Tunbridge Wells. With an emphasis on bold flavours, elegant presentation, and creative cocktails, we’re bringing something fresh and modern to the local dining scene.
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