





About Us
HEARD is pioneering a new era of fast food. Founded by 2 Michelin-starred Chef Jordan Bailey, we are a produce-first concept
focused on sustainability, exceptional ingredients, and culinary precision. Our mission is to elevate fast food by delivering world-class
flavour and service in a dynamic, busy environment
The Role
As a member of our Floor Staff team, you’ll play a vital role in delivering smooth, friendly, and efficient service on the restaurant floor.
You’ll help create memorable guest experiences by upholding our standards, supporting your team, and bringing positive energy to
every shift.
Key Responsibilities
Provide attentive, high-quality service to all guests
Support your team during busy periods with clear communication and teamwork
Always maintain cleanliness and organisation on the floor
Ensure orders are taken accurately and delivered promptly
Be knowledgeable about the menu and able to answer guest questions confidently
Communicate guest feedback and any issues to management as needed
Requirements
Previous experience in a customer-facing role in hospitality
A positive attitude and willingness to learn
Strong communication and interpersonal skills
Ability to stay calm and efficient under pressure
Reliable, punctual, and a team player
Basic understanding of food safety practices
Why Join Us?
Join an innovative, chef-led concept committed to excellence and sustainability. You will have the opportunity to grow within a
forward-thinking brand and make a lasting impact on the future of fast food.

Multi-Brand Hospitality Group & Experiential F&B Operator • 51-250 empleados
En JOB TODAY desde agosto, 2025
Culinary Collective is building standout food & drink brands partnered with Michelin chefs & top mixologists. From restaurants to festivals, we deliver vibrant experiences through Food & Beverage concepts like Heard, Pyro, Flock, Opa ++





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Greet customers, take orders, preper soft drinks and answer the occasionally the phone to take bookings and orders.

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Food Runner British restaurant, high volume (over 400 covers a day) Around 40-45 hours a week Must have some experience as Food Runner or Commis Waiter in a busy restaurant and ideally in fine dining Must be • well presented (no visible tattoes), • good level of spoken English, • pro active, • quick and organised, • able to work well under pressure, • team player