Bar manager jobs in IverCreate job alerts

As the Assistant Food and Beverage Services Manager you'll be providing excellent levels of service and a good knowledge of food and drink to the hotels guests in the Restaurant/Bar and Banqueting departments. We are looking for an experienced Assistant Food and Beverage Services Manager to join the

A leading hospitality establishment in Kingston is seeking a dynamic General Manager to oversee floor and bar operations. Candidates should have strong people and communication skills, along with hands-on pub or bar experience.

HiStory Hospitality are seeking an exceptional Clubhouse Manager to lead operations at a golf clubhouse within a stunning country estate in Buckinghamshire. This is a unique opportunity to oversee a well-established clubhouse environment, delivering a premium yet welcoming experience for members and guests, with a strong focus on service standards, community engagement and operational excellence. Clubhouse Manager Requirements An experienced Clubhouse Manager, Restaurant Manager or Hospitality Manager with a strong background in premium, member-led environments. Proven ability to lead an established front-of-house operation, maintaining and elevating service standards. A strong understanding of clubhouse culture, member engagement and community-focused hospitality. Experience managing food and beverage service, bar operations and events within a high-quality setting. Ability to lead, train and develop an existing front-of-house team while fostering a positive and professional culture. Excellent organisational and administrative skills, including rota planning, stock control, cost management and reporting. Strong knowledge of licensing laws, health & safety and operational compliance. A hands-on leadership style with high attention to detail and guest experience. Confidence liaising with golf operations, estate management and key stakeholders. Experience delivering member events, competitions and seasonal clubhouse activity. A calm and solutions-focused approach in a fast-paced environment. Flexibility to work evenings, weekends and key golf calendar dates. A genuine passion for hospitality, member satisfaction and countryside service culture. Warm, professional and personable manner, acting as an ambassador for the clubhouse. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Clubhouse Manager looking to take ownership of an established operation within a prestigious estate setting. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Assistant Restaurant Manager Englefield Green We are currently looking for an experienced Assistant Restaurant Manager to oversee the day to day running and service of this well established, fresh food dining pub. Overseeing a small team of 4 you will lead from the front delivering impeccable service through a warm and friendly approach to guests. The Place A classic country pub nestled on the gates of Windsor Great Park, with a beautiful terrace overlooking the ancient deciduous woodland. This fabulous dining pub offer a cosy bar area as well as more formal restaurant dining 5 nights a week The Perks The Assistant Restaurant Manager can look forward to the following A competitive salary of up to £35,000 5 days per week, 45 hours contracted. Set days off- Monday and Tuesday evenings on Wed and Thursday and an 8pm finish on Sunday evenings. Free meals on duty Cash tips. Great progression opportunities The Person As the successful Assistant Restaurant Manager will need the following Experience in a formal restaurant/pub setting. Be a great communicator with a dynamic and charismatic approach. Impeccable standards of service with a passion for exceptional food and quality wines and cocktails A warm and friendly personality, with a flair for recognising and exceeding guest expectations. Experience as an Assistant Manager or Manager in a similar environment Personable and trustworthy Be local to the area or have own transport. If you are looking for a new role as an Assistant Restaurant Manager apply today TPBN1_UKCT

Assistant F&B Manager - Great Hotel Company - Windsor Areas - Up To 35k Package + Benefits IMMEDIATE START About the Role Our client is seeking an experienced and motivated Assistant Food & Beverage Manager to join their hotel team in Windsor. This is a hands-on leadership role supporting the delivery of high-quality food and beverage operations across our restaurant, bar, lounge, room service, and conference & banqueting facilities. The successful candidate will play a key role in ensuring exceptional guest experiences, strong financial performance, and seamless event execution. Key Responsibilities Food & Beverage Operations Support the F&B Manager in overseeing daily operations across all F&B outlets. Ensure high standards of service, presentation, and food quality are consistently delivered. Lead by example during service, maintaining a visible presence on the floor. Monitor guest satisfaction and respond promptly to feedback and complaints. Ensure compliance with food safety, hygiene, and licensing regulations. Conference & Banqueting Assist in the planning and execution of conferences, weddings, private events, and corporate functions. Liaise with the Sales and Events team to ensure accurate event briefs and smooth handovers. Conduct pre-event briefings and coordinate service teams during functions. Ensure room set-ups meet event specifications and brand standards. Oversee event billing accuracy and post-event follow-up where required. Team Leadership & Development Support recruitment, onboarding, and training of F&B team members. Create and manage rotas in line with business levels and payroll targets. Motivate and develop the team to achieve service excellence. Conduct performance reviews and provide ongoing coaching. Financial & Administrative Duties Assist with stock control, ordering, and supplier management. Monitor GP margins, waste control, and cost management. Support budgeting and forecasting processes. Ensure accurate cash handling and compliance with company procedures. Candidate Profile Essential: Previous supervisory or assistant management experience in a hotel F&B environment. Experience working with conference and banqueting operations. Strong leadership and team management skills. Excellent communication and organisational abilities. Knowledge of food safety legislation and licensing laws. Flexibility to work evenings, weekends, and bank holidays. Desirable: Hospitality qualification (e.g., NVQ, Diploma, or equivalent). Experience with hotel PMS and EPOS systems. WSET or other beverage-related certification. Personal Attributes Passionate about hospitality and guest service. Proactive, hands-on, and solution-focused. Strong attention to detail. Calm under pressure, particularly during large-scale events. Commercially aware with a drive to achieve targets. What They Offer Competitive salary (based on experience). Service charge and performance-based incentives. Staff meals on duty. Company benefits and employee discounts. Career development opportunities within the group. TPBN1_UKCT

We are looking for an experienced, high-energy Festival Bar Manager to lead bar operations during one of the biggest motorsport events in the world. Job Title: Festival Bar Manager – Formula 1. Festival Bar Manager (Formula 1) - Accommodation Available - Silverstone, Towcester.

Job Title: Assistant Bar Manager. To support the Restaurant Manager in the day-to-day running of the Manor House Bar, ensuring consistently high standards of service, product quality, and team performance. The Assistant Bar Manager is expected to lead from the floor, maintain control during service,

For this Bar Lounge Manager role you must have worked to at least Assistant Bar Manager in a five-star hotel in the UK or overseas. This wonderfully appointed five-star hotel are currently looking for an experienced Bar Manager to manage the properties bars and grow and develop a team of 6. As Bar L

DOE)40 hours per week | PermanentWe are looking for an experienced and hands-on Bar Manager to take the lead in our busy venue in Newmarket. This role is ideal for a Bar Manager who wants stability, autonomy, and a fair work-life balance, while still w.

A leading healthcare provider in Greater London is seeking a motivated Deputy Finance Manager.

A vibrant cocktail bar in Greater London is seeking an experienced Bar Manager to oversee daily operations.

A popular bar group in Greater London is seeking an Assistant Manager to lead shifts and ensure an exceptional guest experience.

A local brewery and taproom in Greater London is seeking an experienced Bar Manager to lead bar operations.

We’re looking for an experienced and passionate Bar Manager to lead the bar at Trailer Happiness. Bar Manager – Trailer Happiness. Lead, train, and schedule bar staff.

Leadership and managerial skills are essential for this post and the applicant must have broad Acute and HIV & Sexual Health specialist medicine experience. Barts Health is one of the largest NHS trusts in the country, and one of Britain's leading healthcare providers. The Barts Health group of NHS

We’re looking for a Bar & Events Manager to join the Green & Fortune team at Rose Court on London’s Southbank, playing a leading role in the delivery of events and larger functions while maintaining strong bar standards across service. An experienced manager with experience across both bar opera

Barts Health NHS Trust is one of Britain’s leading healthcare providers and the largest Trust in the NHS with a turnover of approximately £1. Deputy Finance Manager – Band 7, Central London.

Barts Health NHS Trust is one of Britain's leading healthcare providers and the largest Trust in the NHS with a turnover of approximately £1. We particularly welcome applications from Black, Asian and minority ethnic candidates as they are underrepresented within Barts Health at this band. Flexible

We are looking for an ambitious Area Manager to join a dynamic pub and bar group in London. Have a proven track record as an Operations or Area Manager, ideally in the licensed trade. Take ownership of up to 8:10 General Managers across the area.

A new chic bar in Greater London is seeking a Floor Manager to ensure exceptional customer service and manage the dining experience. Responsibilities include overseeing staff, enhancing the dining atmosphere, and supporting the General Manager in training.

A hospitality business in London is seeking an experienced General Manager for their premium bar venue in Soho.

A dynamic hospitality group in Greater London is seeking a General Manager for The Cocktail Club.

A leading healthcare provider in Greater London is seeking a qualified accountant to support the Head of Finance with financial management responsibilities.The role includes leading a team, managing financial performance reports, and presenting key information to various stakeholders.The ideal candi

A notable hospitality brand based in Canary Wharf is seeking an enthusiastic Bar Assistant Manager to support daily operations and ensure exceptional service at their cocktail bar.

A vibrant bar group is looking for a Deputy General Manager for The Cocktail Club in London. The ideal candidate will have at least one year of experience managing a busy bar, showcasing excellent leadership and communication skills.

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar and hospitality venue. Maintain strict cleanliness and hygiene standards across the bar, equipment, and service areas in compliance with food safety regulations. Oversee daily bar operations, including s

The ideal Assistant Restaurant & Bar Manager candidate must;. Be experienced in restaurant and bar sales forecasting. Effectively manage, train and develop a team of supervisors, bar and waiting staff.

A leading bar management company is seeking a General Manager for a sports-themed venue in West London. This role requires an experienced manager who can oversee a significant refurbishment and drive the venue's growth.

Extensive experience in hospitality management at Deputy General Manager or General Manager level. We are looking for an experienced and passionate General Manager to lead The Lodge at The Snow Centre. As General Manager, you will oversee the day-to-day operation of The Lodge, develop and retain a h

We are seeking a dynamic and experienced Bar Manager to lead the Archive & Myth team. Proven experience as a Bar Manager in a premium venue. Deep knowledge of cocktails, spirits, and bar operations.

Candidates must have strong bar management experience and excellent organisational skills. A catering company based at the Southbank Centre is looking for a candidate to oversee the Bar, Café, and outdoor terrace.

A vibrant hospitality brand in Greater London is seeking a Floor Manager to lead the restaurant team at Chet's.

We are looking for an experienced and passionateBar Managerto lead our bar operations and create an exceptional guest experience. Proven experience as a Bar Manager or similar role. Oversee daily bar operations and ensure smooth service.

A leading hotel chain in London seeks a Rooftop Venue Manager to oversee operations at their rooftop bar. Applicants should have prior experience as a Venue Manager, possess strong knowledge of food and drink, and thrive in a high-energy environment.

An independent hospitality business in Kings Cross is seeking a General Manager to oversee its unique venue operations.

As Bar Manager, you'll need to carry out some or all the following duties, depending on the size and type of event you will either assist with or run:. The purpose of the role is to seek an exceptional and highly skilled freelance bar manager to oversee the delivery and execution of our events in mu

Furzefield Leisure Centre, Potters Bar. An exciting opportunity has arisen for a Trainee Duty Manager to join an enthusiastic and friendly team within InspireAll. ON-SITE PARKING - available at most locations please confirm with your line manager.

A luxury hotel chain in London is seeking a Bar General Manager to oversee The Stage and The Residence at The Londoner.

GeneralManager PremiumBarVenue,Soho, London. Our client, an expanding hospitality business operatingbarsacross the UK,arestylish,venues (8 in total),thisbusiness is in the heart ofSohoand seeking an experienced General Manager to lead the team. Minimum 3 years’ experience as aGeneral Managerin hig

A major healthcare trust in Greater London is seeking a Procurement Project Manager for an 18-month fixed-term contract.

The successful candidate will manage the Bar, Café, and outdoor terrace, leading a team of casual staff and supervisors while ensuring high standards of service and compliance. Ideal applicants will have strong bar management experience, excellent organisational and communication skills, and be ada

As the Business Manager for a prestigious Blink Brow Bar store, you will be responsible for the overall commercial performance, operational excellence, and team leadership of the bar. You will act as the Brand Ambassador, ensuring that Blink Brow Bar standards for luxury service and artistry are con

A prestigious hotel in central London is seeking a Rooftop Venue Manager to oversee operations on their 11th-floor rooftop bar.

A leading pub company is seeking a Deputy Manager to join their team at the Canonbury Tavern in London.

Bar Manager in leading daily bar operations, ensuring exceptional cocktail quality, service standards, and team performance. Supporting the Bar General Manager with day-to-day bar operations and service. Bar Assistant Manager or Senior Bartender.