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Chef — Kip & Nook & Alberto's Farmhouse \n 📍 Manfield, North Yorkshire | DL2 2RD \n 💰 £13–£15 per hour (£30,420–£35,100 p/a) | 🕐 45 hours per week \n \n IL CUORE DELLA CASA. THE HEART OF THE HOME. \n \n Alberto's Farmhouse is coming. No fuss — just honest food, good company, and a seat at the table for everyone. We're looking for a Chef who gets it. \n \n Alberto's Farmhouse is the newest addition to Kip & Nook — a boutique luxury glamping and lifestyle destination set across 250 acres of stunning North Yorkshire countryside, just 10 minutes from Darlington. Italian-inspired, farmhouse-rooted, and opening at the end of May, Alberto's will serve brunch and dinner seven days a week to hotel guests and local visitors alike. \n \n This isn't a corporate kitchen. This is a place where food is cooked with care, served with warmth, and built around the belief that a great meal should feel like coming home. \n \n THE ROLE \n \n We need a skilled, passionate Chef to join us from the very beginning — helping to shape the kitchen, establish the menu, and set the standard for everything that follows. Alongside Alberto's, you'll also work across The Workshop, our bar and snacks space at the heart of the Kip & Nook site. \n \n We're looking for someone who has the skill to deliver, the energy to build something new, and the ambition to grow with us. For the right person, this is a genuine pathway to a Head Chef role as Alberto's establishes itself — and we'll invest in you to get there. \n \n RESPONSIBILITIES \n \n • Preparing and cooking across brunch, dinner and small plates service to a consistently high standard \n • Delivering Italian-inspired farmhouse dishes with care, creativity and real attention to detail \n • Ensuring consistency in presentation, flavour and quality every single service \n • Maintaining a clean, organised and fully compliant kitchen at all times \n • Supporting prep, stock rotation and ordering as required \n • Contributing ideas for seasonal specials and ongoing menu development \n • Working confidently and calmly under pressure \n • Helping to shape the kitchen culture as Alberto's grows from the ground up \n \n WHAT WE'RE LOOKING FOR \n \n • Proven experience in a professional kitchen environment \n • A genuine love of food — especially simple, quality-led, ingredient-driven cooking \n • The ability to stay calm and deliver during busy service \n • Strong teamwork and communication skills \n • High standards of food hygiene and safety (food hygiene certificate preferred) \n • Flexibility across brunch and dinner service, including weekends \n • Ambition — we want someone who wants to grow, not just show up \n \n SCHEDULE \n \n • Day and evening shifts \n • Weekend availability required \n • 45 hours per week \n \n WHAT YOU'LL GET \n \n • £13–£15 per hour depending on experience (£30,420–£35,100 p/a) \n • 45-hour contract \n • Staff discounts on food and drinks \n • Discounted stays at Kip & Nook for you and your loved ones \n • Access to our on-site wellness facilities — saunas, ice baths and padel courts \n • A people-first team that values personality as much as skill \n • Real scope for progression into a Head Chef role as Alberto's grows \n • The chance to be part of something genuinely exciting from day one \n \n ABOUT KIP & NOOK \n \n Kip & Nook is a one-of-a-kind boutique hotel and lifestyle venue set within 250 acres of North Yorkshire countryside. From our unique cabins and glamping pitches to our padel courts, yoga studio, sauna, ice bath and cinema room — we're constantly growing, and our food offering is no exception. We invest in our team, we value personality as much as skill, and we create an environment where people can genuinely develop and thrive. \n \n Find out more at kipandnook.com and albertosfarmhouse.com \n \n TO APPLY \n Please send your CV and a brief note about yourself. Our Food & Beverage Manager will be in touch.

Bar tender Location : Rockliffe , Darlington Salary: £ 26,832 per annum Hours : Fulltime 40 hours per week, including weekends Reporting to : Restaurant Manager Job Purpose: The Bartender will be responsible for delivering exceptional beverage service within Rockliffe s flagship restaurant, creating memorable guest experiences through outstanding hospitality, expert product knowledge and exceptional attention to detail. Key responsibilities of the Bar t ender : Business Prepare and serve cocktails, wines, beers, spirits, coffees and non-alcoholic beverages to the highest standards. Ensure the bar is fully prepared prior to service, maintaining excellent mise en place and presentation throughout the shift. Maintain consistency in drink preparation, presentation and service standards. Process orders, billing and payments accurately using the POS system. Support stock replenishment, stock rotation and the organisation of the bar throughout service. Maintain high standards of cleanliness and presentation across the bar, glassware and beverage displays. Work closely with restaurant colleagues and the kitchen team to ensure smooth and efficient service. Maintain excellent knowledge of wines, cocktails, spirits, beers, coffee and the Rialto beverage offering. Support the achievement of departmental revenue targets through confident recommendations and effective upselling. Team Work collaboratively with colleagues to deliver exceptional service throughout the restaurant. Support supervisors and managers in maintaining operational standards. Communicate effectively with the floor team and kitchen throughout service. Demonstrate professionalism, enthusiasm and a positive attitude at all times . Participate fully in training sessions, tastings and menu briefings. Contribute to a respectful, supportive and motivated working environment. Guest Experience & Quality Deliver warm, friendly and personalised service to every guest. Create memorable dining experiences through engaging conversation and attentive hospitality. Demonstrate excellent knowledge of wines, cocktails, beers, spirits and food pairings. Confidently recommend beverages that complement guests dining experiences. Prepare drinks with precision, consistency and attention to detail. Anticipate guest needs and respond promptly to requests. Handle guest feedback professionally, referring concerns to supervisors where appropriate . Ensure the bar and restaurant environment remain clean, organised and welcoming throughout service. Consistently uphold Rockliffe Halls luxury hospitality standards. Health & Safety Follow all health, safety and food hygiene procedures at all times . Promote responsible alcohol service in accordance with licensing legislation. Maintain clean, safe and organised bar and service areas. Follow allergen procedures and ensure beverages are prepared safely and accurately. Report hazards, accidents or defective equipment immediately . Maintain exceptional personal presentation, grooming and uniform standards. Data Protection Handle guest and employee information responsibly and confidentially. Comply with GDPR and company data protection requirements at all times. Report any data protection concerns immediately . Ensure confidential information is shared only on a need-to-know basis. About U s: Set within a 375-acre estate on the banks of the River Tees, Rockliffe is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence. Why join ? To be part of a n exceptional t eam within a premium hospitality environment during an exciting period of transformation and growth. Benefits: A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months) Pension Scheme (Aegon) Hospitality Rewards Scheme Life Assurance (Legal & General) Selected Discounts Across the Resort Enhanced Annual Leave for Long Service Annual Leave 20 Days plus Bank Holidays Employee Assistance Programme (Hospitality Action) Staff Meals Uniform Laundry Service Our success is dependent on every single individual in our team

Job Description: The venue The Croft is a North Yorkshire hotel and stunningly elegant wedding venue, featuring a beautiful restaurant and bar area serving delicious, locally sourced cuisine, whether youre looking for a romantic dinner for two or a family meal, the restaurant at The Croft offers a memorable dining experience, with its warm atmosphere, attentive service, and mouth-watering menu. The hotel offers guests a comfortable and stylish place to stay, with top-notch amenities and services designed to make any stay enjoyable. Whether youre traveling for business or leisure, The Croft provides a welcoming and convenient destination in a beautiful part of the world. About the role As Head Chef, you will be accountable for maximising profit from all food produced and served, achieving this by delivering exceptional dishes and menus crafted from seasonal ingredients, while maintaining strict control over costs. Your focus will be on improving customer satisfaction and encouraging repeat business by upholding consistently high standards, ingredient quality, cooking techniques, and presentation. A key objective will be to build a strong reputation for the restaurant and wedding venue, while fostering a highly motivated team, ensuring their development, and meeting or exceeding annual food profit targets. You will oversee all kitchen operations, leading the team in the preparation of delicious food that creates memorable dining experiences for guests. In addition, you will ensure the highest standards of kitchen maintenance, food safety, and inventory management, making sure the kitchen runs efficiently at all times. You will also be responsible for compiling the kitchen rota for all chefs, kitchen porters and prep team with support from the general manager as well as assisting with interviews and recruitment to help build up your team and maintain the high standards expected. About you Excellent cooking skills with a strong understanding of produce and ingredients Previous experience as a Head Chef/Senior Chef Role in a similar venue Excellent leadership skills with experience of developing and leading a team Strong communication skills through a variety of means Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks Exceptional organisation and planning skills through standard operating procedures. High attention to detail and accuracy great at managing ones own time and the time of the team Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits Experience of budget management with a good understanding of P&Ls and KPIs along with an understanding of rota management, food, menu and labour cost control. Hold appropriate professional qualifications for the role and have HACCP knowledge and experience Why Join Us? Be part of a luxury wedding venue. Opportunities for career advancement and professional growth within the Group. Competitive salary. Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Schedule: Weekend availability 5 days out of 7 Work Location: In person Job Types: Full-time, Permanent Benefits: Discounted or free food Employee discount Work Location: In person TPBN1_UKCT

Collaborate with the Bar Manager and General Manager to deliver a. Position: Assistant Bar Manager. You’ll support the Bar Manager in leading a team trained to perfection yet alive with individuality — a team that delivers consistency with soul.

Seeking an Assistant Manager for a premium restaurant in Liverpool, known for fresh food and drinks in a stylish environment.

General Manager - Commercial & Pre-Construction – Bespoke Joinery.

Seeking a dynamic Bar Manager for a high-volume live events venue in Liverpool.

Manage a cocktail bar, with responsibilities including service charge payments and holiday entitlement.

Manages a cocktail bar, overseeing operations and staff.

Manage the daily operations of a restaurant, bistro, and meetings space within a boutique hotel, including team coaching, budget management, and maintaining high guest service levels.This is a full-time, permanent role with a salary of £40,000 plus benefits.

Lead a hotel restaurant with 100 covers in Blackburn, focusing on daily operations and aiming to achieve an AA Rosette.Requires a passionate, hands-on approach.

Seeking a Senior Restaurant Manager for a high-volume restaurant and bar in Oxfordshire, known for its lively atmosphere and guest experience focus.

Youll work closely with the Bar Manager to ensure the smooth running of the Bar and an exceptional experience for all users. Taking full responsibility for running the Bar in the absence of the Bar Manager. Were looking for a confident, energetic and customer-focused Assistant Bar Manager to join a

Seeking a Restaurant and Bar Manager with strong leadership, communication, and training skills.

Assistant Bar Manager needed for a busy college bar in Oxford, supporting daily operations and customer service.

Seeking a Bar Manager for a new independent bar and wine venture near Southampton, offering a 4-day work week and good work-life balance.

Senior Restaurant Manager needed for a fast-paced, high-volume restaurant and bar in Oxfordshire, known for its strong food/drink offering and guest experience.

Seeking a Bar Manager for a new independent bar opening in Lymington, near Southampton.

For your welfare, our managers are fully trained in.

Great development opportunities - 65% of our current Managers joined us as Team Members.

As an Assistant ClubHotel Manager, you will be second in command to the Hotel Manager and an integral part of our vibrant clubhotel team. Depending on the size of the clubhotel you are offered, you will normally work alongside a fellow Assistant Hotel Manager or Deputy manager. Each day will vary sl

As the Assistant Manager, you will be the key in supporting the Business Manager in the daily operations of a thriving, high volume McDonald's unit. Leading, motivating, and developing a passionate team of crew members and shift managers. Stepping up to manage the unit in the absence of the Business

Collaborate with the General Manager, providing support across all management tasks. Referral Bonus of €1150 for referring managers.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. The Alice is a stunning-looking bar in the heart of the City of London, five minutes away from Liverpool Station. VIP entry to our Pubs and Bars.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. The Merchant is an exciting contemporary bar in Glasgow City Centre. We are a small local bar in a large city setting.

Work with our Maintenance Manager in supporting planned maintenance checks and take a hands-on approach to reactive maintenance.

Deputy General Manager (RN) - Care Home Location: Darlington, Durham, DL1 1JF Hours: 40 hours per week Pay : £49,857 per annum The Role: Support the General Manager and lead the home in their absence Oversee care standards through audits, clinical supervision, and compliance checks Lead an

Assistant General Manager - Dublin. Assistant General Manager (AGM). This is a pivotal role within our General Manager succession pathway and an exceptional opportunity to prepare for your next step into property leadership.

Work with us Ready to kick your fast-fit career into high gear? Thats what happens when you join us as an Assistant Manager. Right from the off youll develop your managerial skills so that youre ready to run your own Kwik Fit Centre when the opportunity arises. If youve earned your stripes in the au

This is a fantastic opportunity for an experienced Assistant Manager to lead a dynamic team and advance their career in the hospitality sector! If you're interested in this exciting Assistant Manager role, APPLY TODAY with your most up-to-date CV! BH37021 JBRP1_UKTJ. Restaurant Assistant Manager |

We are currently recruiting for a General Sales Manager to join the management team at our Audi Dealership in Worcester.

We are seeking a skilled and experienced General Catering Manager with experience in multi outlet catering to excel in an General Catering Manager role across a contract based in Stockton. Job Description General Catering Manager - Stockton On Tees - £45,000p/a /n /n - Dual Site based /n - Parki

We are looking for a Betting Office Trainee Assistant Manager who will be required to work a minimum of 20 hours per week in our betting shops based in the Stockton on Tees Area. As a pro-active Assistant Manager, you will be responsible for assisting in the preparation of the shop and marketing our

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Deputy General Manager to join our team. Manage the day-to-day operation, deputising for the General Manager in their absenc

Attendance allowance up to £1,400 per year Training: A full 4-week induction on our Care Academy Holiday: Youll work hard at WG, so youll be rewarded with 7 weeks holiday Progression: If career development is your thing, most of our team leaders and managers have been promoted from within our gr

Yorkshire Dairy Goats is looking to appoint an Assistant Farm Manager for a farm in East Yorkshire.

This well-established, family-run business has a strong presence in the poultry sector and is committed to ongoing investment and expansion as part of its growth strategy.We are seeking an experienced bird rearer to support the successful day-to-day management of a busy poultry enterprise.The role i

As an Assistant Boar Stud Manager, you will play a key role in supporting the Farm Manager across all areas of our brand new, state-of-the-art boar stud and laboratory facility. Work closely with the Boar Stud Manager and support at audits and vet visits. We're recruiting for a an Assistant Pig (Boa

We are now looking for an experienced and motivated Assistant Livestock Manager to join our beef cattle team on a full-time, permanent basis, working closely with the Livestock Manager to support the day-to-day care and management of the herd. Assistant Livestock Manager (Beef Cattle). Work closely

The role requires an experienced herdsperson, looking to progress their career, preferably with current experience on a similar system to work as part of a three-person team supporting the excellent herd manager with all tasks such as milking, calving, fertility management, grassland management, fee

A confident manager with great decision-making skills. The Windjammer is a stylish pub & restaurant serving fabulous food and drinks overlooking The Thames Barrier and Royal Docks in East London. What we look for in an Assistant Manager: Ability to create a friendly atmosphere for the team and cust

We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and