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We are seeking an experienced and reliable Shift Leader to oversee the daily operations of our bar and restaurant. The ideal candidate will support management, lead the team during shifts, and ensure a high standard of customer service. Key Responsibilities: • Supervise bar and restaurant staff during shifts., • Ensure smooth and efficient service throughout trading hours., • Provide excellent customer service and handle customer queries or concerns., • Support staff with training, guidance, and motivation., • Maintain high standards of cleanliness, safety, and food hygiene., • Manage opening and closing procedures when required., • Communicate effectively with management and team members. Essential Requirements: • Minimum of 3 years of experience in a bar, restaurant, or hospitality supervisory role., • Strong communication skills with both customers and colleagues., • Ability to work efficiently under pressure in a busy environment., • Good organisational and time-management skills., • Reliable, punctual, and professional approach to work., • Ability to lead by example and work as part of a team. Desirable Qualities: • Previous leadership or supervisory experience., • Problem-solving skills and ability to make decisions during shifts., • Flexibility to work evenings, weekends, and holidays., • Knowledge of health & safety and food hygiene standards., • Positive attitude with a hands-on approach. Additional Information: This role is based in a rural location with limited public transport; therefore, own transport is essential. Please don't apply unless you have years of experience in running a shift in a restaurant, not waiting or serving but actually running the shift. How to Apply: Please apply with your CV and a brief covering statement outlining your relevant experience.

Head Chef The Rose, Shenfield Essex £44,000 + Gratuities The Rose in Shenfield is a busy and popular Gastro Pub with a strong reputation for quality food and service. We’re looking for a talented and driven Head Chef to lead our kitchen team. You’ll work closely with a highly experienced General Manager (30+ years in the industry) and have full responsibility for the kitchen operation. Key Responsibilities: • Manage day-to-day kitchen operations, • Create and manage staff rotas, • Recruit and train kitchen team members, • Handle ordering, stock control and GP targets, • Maintain the highest food hygiene and safety standards, • Drive menu quality and consistency What We Offer: • £44,000 salary + gratuities, • Supportive and experienced management team, • Busy, thriving pub environment, • Opportunity to shape and lead a talented kitchen team If you’re an experienced Head Chef or a strong Sous Chef ready to step up, we’d love to hear from you. Apply today and join our team at The Rose, Shenfield.