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Chef de Partie Luxury 4? Hotel South Kensington Location: South Kensington, London Salary: £35,000 per annum + £5,000£7,000 service charge Contract: Permanent, Full-Time Hours: 48 hours per week Start Date: ASAP James Lewis Recruitment is currently recruiting on behalf of a prestigious luxury hotel in South Kensington for an experienced Chef de Partie to join their talented kitchen team. This is an exciting opportunity for a passionate chef to join a renowned hotel kitchen environment, working to exceptional standards alongside an experienced and award-winning Head Chef. The hotel offers a refined dining experience, combining British culinary tradition with modern techniques, and provides an excellent platform for chefs looking to develop their career within luxury hospitality. Breakfast experience is desirable but not essential. The Role As Chef de Partie, you will take responsibility for your section and play a key role in delivering consistently high-quality dishes for hotel guests. Your responsibilities will include: Preparing and cooking dishes to a consistently high standard Taking ownership of your designated section during service Supporting the Sous Chef and Head Chef with daily kitchen operations Maintaining excellent food safety, hygiene, and cleanliness standards Ensuring quality, presentation, and consistency across all dishes Working collaboratively as part of a professional kitchen brigade The Ideal Candidate We are looking for a Chef de Partie who has: Previous experience working as a Chef de Partie or strong experience as a Demi Chef de Partie Experience within a 4?/5? hotel or high-quality restaurant environment Ideally worked within a 3 Rosette standard kitchen or similar Strong knowledge of food safety, kitchen operations, and modern cooking techniques A genuine passion for food and delivering exceptional standards The ability to work efficiently under pressure in a busy kitchen environment A positive attitude and strong team ethic Whats on Offer £35,000 basic salary £5,000£7,000 service charge per year Permanent, full-time contract 48-hour working week Meals provided whilst on duty 28 days holiday including bank holidays (increasing with length of service) Pension scheme and healthcare benefits Employee discounts and incentives Opportunity to develop your career within a luxury hotel environment About the Client Our client is a prestigious luxury hotel offering exceptional guest experiences, outstanding culinary standards, and a supportive environment for hospitality professionals looking to progress their careers. To apply, please submit your CV and a member of our hospitality recruitment team will be in touch. James Lewis Recruitment is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

Head Chef Modern British Brasserie, Hertfordshire Salary: £61,000 basic + Tronc (total package £67,495) We're recruiting a Head Chef for a relaxed, all-day Modern British brasserie set within a stunning countryside estate in Hertfordshire. With a spacious terrace overlooking beautiful grounds, this is a well-loved, high-volume dining destination serving breakfast, lunch and dinner daily to a broad mix of guests, from locals and golfers to families staying on-site. Head Chef role You'll take the lead on a menu built around great British classics done well think 35-day aged sirloin, whole grilled sea bream, hearty Sunday roasts and seasonal, produce-led dishes. This isn't about chasing accolades; it's about consistency, strong standards and a kitchen that runs smoothly day in, day out. What we're looking for in the Head Chef A solid, experienced Head Chef or a strong Sous ready to step up Someone dependable with a great attitude a true team player over an ego-driven perfectionist Comfortable running a busy, all-day operation across breakfast, lunch and dinner Genuinely good with people front and back of house, and guests alike What's on offer a Head Chef £61,000 basic salary Tronc, bringing total package to £67,495 A lovely place to work, surrounded by beautiful grounds A really supportive, close-knit team Excellent long-term stability within a well-established, respected hospitality group If you're a steady pair of hands who takes pride in doing the simple things brilliantly, and you want a genuinely enjoyable place to work with a great team around you, we'd love to hear from you. TPBN1_UKCT

BREAKFAST CHEF IMMEDIATE START ?? The Queens Gate Hotel, South Kensington, London £35,000-37,000 per year including tronc , 40 hours per week START TOMORROW AVAILABLE Are you an experienced BREAKFAST CHEF looking for your next opportunity? Join our professional kitchen team at The Queens Gate Hotel , a boutique hotel in the heart of South Kensington, close to the Royal Albert Hall. What Youll Do Prepare and deliver high-quality food to hotel standards. Support the Head Chef and lead your section efficiently. Take responsibility for breakfast and main service . Maintain excellent food hygiene, HACCP and kitchen standards . Help train and support junior chefs. Control waste, quality and portion sizes . What You Bring Previous Senior CDP experience in a hotel or high-volume kitchen. Strong knowledge of food preparation and service . Good organisation and communication skills. Ability to work independently and as part of a team . Positive attitude, reliability and a strong work ethic. You must be able to work breakfast and middle/closing shifts . Why Join Us? 40-hour contract 28 days holiday LIEU DAYS Immediate start available Professional and supportive kitchen environment. Opportunity to develop your career within a London hotel. If you are ready to start immediately and want to join a busy, professional kitchen, we want to hear from you. Apply now interviews and trial shifts available immediately. TPBN1_UKCT

Head Chef Hotel, Hertford | Up to £45k + bonus | Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Senior Chef de Partie The Queens Gate Hotel South Kensington, London Salary: £38,000 per year including tronc Contract: Full-time, 40 hours per week Location: South Kensington, London 28 days annual holiday About The Queens Gate Hotel The Queens Gate Hotel is a boutique hotel located in the heart of South Kensington , close to the Royal Albert Hall, museums and some of Londons most iconic attractions. We are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play an important role in delivering consistently high-quality food across our hotel operation. About the Role As Senior Chef de Partie , you will work closely with the Head Chef and wider kitchen team to maintain high standards of food quality, presentation, hygiene and service . You will be expected to take responsibility for your section while supporting the smooth running of the kitchen. Key Responsibilities Take full responsibility for your designated section during service. Prepare and cook food to a consistently high standard . Follow recipes, specifications and presentation standards. Assist with breakfast, lunch and dinner service as required. Support the Head Chef and Senior Kitchen Team with daily operations. Maintain excellent food hygiene and health & safety standards . Complete preparation lists and ensure your section is fully prepared for service. Monitor stock levels, wastage and portion control . Help maintain a clean, organised and professional kitchen. Support and guide junior members of the kitchen team. Work efficiently during busy service periods while maintaining quality. What We Are Looking For You will ideally have: Previous experience as a Chef de Partie or Senior Chef de Partie in a hotel, restaurant or similar professional kitchen. Strong knowledge of professional cooking techniques and food preparation . The ability to work independently and confidently manage your section. Excellent organisation and time-management skills. A strong understanding of food hygiene, HACCP and allergen procedures . The ability to remain calm and effective under pressure. A positive attitude and a genuine passion for food and hospitality . Good communication skills and the ability to work as part of a team. A flexible approach to working across different kitchen sections. Breakfast & Shift Requirements This role requires flexibility across the hotel kitchen operation. You will be expected to work: Breakfast service approximately twice per week. Middle/closing shifts on other scheduled days. Occasional changes to working hours depending on business requirements. Out-of-hours or additional hours may occasionally be required , particularly during busy periods. No regular foreign travel is required for this position. What We Offer £38,000 per year including tronc 40-hour full-time contract 28 days annual holiday A professional and supportive kitchen environment. The opportunity to work in a busy London boutique hotel . Opportunities to develop your culinary skills and take on greater responsibility. Ready to Join Us? If you are an experienced Senior Chef de Partie who takes pride in your work, enjoys working in a busy kitchen and is ready to take the next step in your career, we would like to hear from you. TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, youll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, youre a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, youre ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options. Hours of work Monday to Thursday 06.30am to 15.00pm 32 hours Friday 6.30am to 12pm 5.5 hours Total hours 37.5 Breakfast & lunch service ,Friday Breakfast service & Prep Uniform provided ,safety shoes Benefits to be discussed ,please look on BM website TPBN1_UKCT