Breakfast chef jobs in MusselburghCreate job alerts

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Chefs of All Levels - Edinburgh: Flexible Temporary Roles Available Now!. Ready for your next kitchen role? We're looking for tal

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Breakfast Chef in Edinburgh.

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a st

Discounted hotel room rates for you and your friends & family. A MORNING IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL. Breakfast Chef - The Edinburgh Grand, a Luxury Collection Hotel.

Breakfast Cook (Chef) - Edinburgh.

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. ABOUT W HOTELS Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We're here to open doors and open minds. With us, there's always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever. ABOUT W EDINBURGH KITCHEN W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic view across the city, making it one of the most beautiful places in Edinburgh to dine. Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. W Lounge is W Edinburgh's social hub for guests and locals alike. Open from 11am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complimented with innovative beverage concepts. Furthermore, there is innovative Breakfast, Room Service and Event menus. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies. ABOUT THE ROLE Joining the team means you will be instrumental to the success of the hotel and the restaurant's opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! All our kitchens will be equipped with all new equipment at your disposal. As Commis Chef, key aspects of your role will include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash, peel, weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. Ensure the quality of the food items and notify manager if a product does not meet specifications. Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Our ideal Commis Chef is someone who has: Eye for detail An eagerness to learn Good organization skills The ability to work well in a team A positive mindset A genuine passion for working in hospitality In return for your hard work, we give you: World class training and development, including leadership development Unlimited career opportunities (internationally and locally) Wellness and mental health programmes Discounted accommodation, food and beverage in over 9,000 hotels all over the world! Discounts for your friends and family Specially curated discounts in thousands of shops ABOUT THE PROPERTY W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a faade featuring a winding steel ribbon - reflecting the city's festival spirit - this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel helps redefine the city's hospitality landscape. Accordingly, it fuses the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand's signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space. If this sounds like the perfect place for you, apply to be a Commis Chef with us today! Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Love cooking, but ready to get your evenings back? Join one of Edinburgh's most established independent cafés , where quality ingredients, a supportive team and a healthy work-life balance come together. Daytime hours | Excellent tips | Seasonal Scottish food | Great team culture Edinburgh Larder has been serving the people of Edinburgh for over 16 years, building a reputation for exceptional breakfasts, brunches and lunches made using seasonal Scottish produce. We're proud to be an independent business with a loyal customer base, a talented team and a genuine passion for great food and hospitality. We're looking for an experienced Chef to join our kitchen team at our Blackfriars Street café. This role would suit someone who can confidently step straight into a busy breakfast and brunch service, work calmly under pressure and consistently produce beautiful food to a high standard. You'll already have experience working in a fast-paced professional kitchen and be confident running a section while working closely with the rest of the team. What we're looking for Proven experience as a Chef in a busy café or restaurant. Confidence leading your own section during high-volume breakfast and brunch service. Strong organisational skills and the ability to work cleanly and efficiently. A calm, positive approach under pressure. A genuine team player who enjoys working in a supportive kitchen. Pride in producing consistently high-quality food. A passion for seasonal ingredients and cooking from scratch. Why join Edinburgh Larder? We're passionate about looking after our people just as much as our customers. We believe a happy, motivated team creates the best dining experience, so we've worked hard to build a positive, respectful kitchen culture where people can thrive. We offer: Daytime hours only no evening service. Competitive salary plus excellent tips . Staff meals on shift. Generous staff discounts. Team socials and nights out. Ongoing training and development. The opportunity to work alongside chefs with experience at some of Scotland's most respected restaurants. A supportive, experienced team where your ideas and contribution are genuinely valued. If you're an experienced chef looking to leave late nights behind without compromising on the quality of food you cook, we'd love to hear from you. Come and be part of a business that values exceptional ingredients, craftsmanship and genuine hospitalityand where you'll have the opportunity to develop your career while enjoying a better work-life balance. Apply today with your CV and a few words about yourselfwe'd love to hear from you. TPBN1_UKCT

Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Chef de Partie we would love you to have: • Previous experience working as a Chef de Partie or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Full ownership in your role Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere. TPBN1_UKCT

Job description: Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster. Youll assist the Head Chef in managing the kitchen and step up when they're away. Our breakfast, lunch and dinner services regularly exceed expected covers, so we're seeking someone who thrives in a fast-paced environment. If youre passionate about fresh, honest cooking, love working with seasonal ingredients, and are eager to grow in a bustling kitchen, this is the role for you! Were looking for a passionate and skilled Sous Chef to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing. What we offer: Competitive salary & excellent tips Company discount scheme for team member dining Workplace pension Existing systems and structures to support your role Staff meals Regular events, training and development Personal Development Plan to grow your skills Clear career progression within the Howies Group Support to meet your professional goals Daytime-focused hours (breakfast through early evening) Mental health and wellbeing support through The Burnt Chef Project Overtime Review every 13 weeks Additional Holidays for long service at 3/4/5 years Were committed to creating a healthy, balanced workplace and proudly partner with The Burnt Chef Project to support our teams mental health and wellbeing. So if youre hungry to learn, grow, and be part of a team that truly values its people, get in touch! Apply now to join Scotts Kitchen and build your future with the Howies family. Were looking for someone committed, energetic, and eager to be part of a thriving kitchen. If you're hungry to learn, grow, and contribute to our incredible team, wed love to hear from you! Howies/Inverhow Ltd is an equal opportunities employer. Job Type: Full-time Benefits: Discounted or free food Employee discount TPBN1_UKCT

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh . As Sous Chef you will: Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: Have previous experience working in a Sous Chef position in a quality restaurant environment Be passionate about delivering high quality, seasonal food Be able to effectively manage, motivate and lead a team Have the ability to develop a team, enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our?Senior Chef de Partie?will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking. Training and benefits 50% off your food bill at all GAUCHOs. Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.? ? Career development and progression.? Staff breakfast and dinner on every shift worked. Key responsibilities of the?GAUCHO Senior Chef de Partie To possess strong operational and leadership skills regarding both knowledge and operation. To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. Ensure all health and safety practices are followed and participate in controlling stock and portion control. Requirements for GAUCHO Senior Chef de Partie Have worked in a high-pressure kitchen environment Will have a passion for fresh produce Be able to run a section and manage a small team Be organised and able to communicate effectively with a team TPBN1_UKCT

Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just off Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster. Were looking for a passionate and skilled Chef de Partie to join our friendly, supportive kitchen team. This is a fantastic opportunity to grow your career in a positive, professional environment that values creativity, quality, and wellbeing. What we offer: Competitive salary & excellent tips (min £8k per annum) Company discount scheme for team member dining Workplace pensionExisting systems and structures to support your role Free staff meals Regular events, training and development Personal Development Plan to grow your skills Clear career progression within the Howies Group Support to meet your professional goals Daytime-focused hours (breakfast through early evening) Mental health and wellbeing support through The Burnt Chef Project Were committed to creating a healthy, balanced workplace and proudly partner with The Burnt Chef Project to support our teams mental health and wellbeing. So if youre hungry to learn, grow, and be part of a team that truly values its people, get in touch!Apply now to join Scotts Kitchen and build your future with the Howies family. Job Type: Full-time Benefits: Discounted or free food Employee discount Referral programme Experience: Chef: 1 year (required) Cooking: 1 year (required) TPBN1_UKCT

Why join Apex Hotels? Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in Edinburgh. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach Have extensive knowledge of our menus and food offerings Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes. Adhere to all food safety and health and safety guidelines You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who: Previous experience at Commis Chef or Demi Chef De Partie level is essential. Previous experience in a hotel or restaurant environment is essential. Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, youll shine in your own way, creating joyful moments that lift the everyday. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. As Sous Chef, you will work closely with our Head Chef, Stefano Furci and the team, creating seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients. You will help oversee the day-to-day operation of the kitchen, ensuring the brigade delivers exceptional cuisine with precision, consistency, and attention to detail. As a valued part of the Forte family, you will: Ensure consistent delivery of high-quality dishesacross all services (breakfast to dinner) Lead by example remaining hands on during busy services Assist with staff training, scheduling, and performance management Support menu preparation, inventory management, and cost control Identify and mitigate potential risks within kitchen operations Develop and propose seasonal menu ideas based on guest trends Maintain high standards of hygiene, food safety, and kitchen organisation Actively participate in day-to-day kitchen operations Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen. Be flexible with working hours, including evenings, weekends. Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: Previous experience as a Sous Chef in luxury hospitality or fine dining environment, with a commitment to exceptional standards. Excellent leadership, communication and interpersonal skills, with the ability to motivate, mentor and develop Chef de Partie and Commis Chefs. A collaborative, team focus approach with the ability to build working relationships across the Kitchen brigade and other departments of the hotel. A passion for working with fresh, seasonal produce and premium quality ingredients A keen eye for detail and genuine sense of pride in delivering exceptional standards. Sound knowledge of food safety, HACCP, and health & safety legislation Experience in managing food costs, stock control, and minimising waste to maximise kitchen profitability. The weekly working pattern is over 4 days work and 3 days off. Right to work in the UK required for this role. Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards Occupational Pension Scheme 50% discount on food and beverages 25% discount on Spa Treatments 20% discount on Health Spa products Cycle to Work Scheme Local Retailer Discounts Employee Assistance Programme The expected salary package of a Sous Chef is £44,000 gross per annum (salary plus discretionary service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. TPBN1_UKCT

What you’ll be doing Preparing and delivering our daily breakfast menu to a high standard Working independently in a small kitchen , managing your time and prep efficiently Ensuring excellent food quality, presentation, and consistency Maintaining high levels of cleanliness, hygiene, and food safe

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Experience managing 100200 covers per day across breakfast, lunch and dinner service.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, working mornings only, preparing breakfast dishes for members.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

We are hiring for a Mobile Chef to provide cover in the area of West Berkshire to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your te

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Edinburgh. As an Assistant Head Chef at ASK Italian, you'll receive:.

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Catering Assistant - Wilburton.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh F

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Chef Opportunities! - Edinburgh. As a Chef at ASK Italian, you'll receive:.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

We are looking for an Assistant Chef at.