Breakfast chef jobs in EdinburghCreate job alerts

A Banqueting Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Execut. We are currently recruiting for an experienced Banqueting Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

We are looking for a part time breakfast chef to work 4 days per week, on a weekly rota basis.

A vibrant hotel in Edinburgh is seeking a Hotel Cook to join their kitchen team. Enjoy benefits like discounted hotel rates, health plans, and generous holiday allowances.

Gather & Gather UK is recruiting a Commis Chef for their Edinburgh office. Responsibilities include supporting the Head Chef in managing a team of 11 chefs and ensuring compliance with food hygiene standards.

Hotel Cook – MOXY Edinburgh Fountainbridge. We are a busy hotel where guests are looking for quick but nutritious meals. Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.

Head Chef - Edinburgh OTE: £56,000 | Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade. Why This Role Stands Out Competitive Package: £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000. Creative Influence: Play a pivotal role in evolving the menu and culinary direction. Leadership Opportunity: Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities Lead and mentor the kitchen team, fostering a collaborative and high-performing culture. Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish. Manage budgets, stock, and labour to drive profitability. Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For Proven leadership experience in a Head Chef or senior Sous Chef role. Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management. Proficiency in kitchen management systems, including rota planning, ordering, and reporting software. A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications Broad experience across all kitchen sections. A creative flair and a drive to innovate. A keen eye for detail and a commitment to continuous improvement. Please Note: Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Starting your Journey: As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach Have extensive knowledge of our menus and food offerings Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes. Adhere to all food safety and health and safety guidelines You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who: Previous experience at Commis Chef or Demi Chef De Partie level is essential. Previous experience in a hotel or restaurant environment is essential. Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests We encourage you to bring your true self to work - we recruit for attitude and train for skill. Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Were an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh . As Sous Chef you will: Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: Have previous experience working in a Sous Chef position in a quality restaurant environment Be passionate about delivering high quality, seasonal food Be able to effectively manage, motivate and lead a team Have the ability to develop a team, enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Head Breakfast Chef - Residence Inn. Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Breakfast Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence I

As Breakfast Chef you will play a pivotal role in the guests' dining experience by delivering high‑quality breakfasts using fresh, locally sourced produce. Liaising closely with the breakfast supervisor to ensure a smooth breakfast service. We are looking for a Breakfast Chef to join our highly sk

A luxury hotel resort in the United Kingdom is seeking a skilled Breakfast Chef to lead morning kitchen services. The role involves preparing and cooking a variety of breakfast dishes with an emphasis on quality and presentation.

As an Airport Lounge Breakfast Chef you will have plenty of responsibility and opportunity to grow in your role and will be an integral member of the team. Cooking buffet style breakfast to a consistently high standard and maintaining excellent stock levels for the customers.

A renowned hotel group in Scotland is hiring a passionate Breakfast Chef to deliver high-quality breakfast for guests. Previous kitchen experience at the Breakfast Chef or Commis Chef level is required.

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

Cycas Hospitality UK Ltd is seeking a talented Breakfast Chef for Four Points by Sheraton in Edinburgh Haymarket. This role involves maintaining quality standards for breakfast service, ensuring cleanliness in the kitchen, and helping to prepare meals.

DDH Recruitment Ltd is looking for Breakfast Chefs for various locations across the UK. The roles involve preparing cook-to-order and buffet breakfast dishes in quality-led establishments.

A renowned hotel chain in the Lake District is seeking a Breakfast Chef to join their Rampsbeck team. In this role, you will oversee the preparation and service of breakfast items, ensuring high quality and compliance with standards.

A prestigious hotel in Scotland is seeking a skilled Breakfast Chef to organise and prepare breakfast for guests. The ideal candidate will have prior experience as a Chef De Partie, ideally with a background in kitchens operating at a 1 AA Rosette level.

If you would love to join us as our Breakfast Chef, apply now and be part of our journey at Another Place, The Lake, a wonderful place to work. Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support. We’re looking for a friendly and hardworking Breakfast Chef to join our Rampsbeck

This Breakfast Chef role with Black Sheep Hotels offers the chance to work across a collection of Highland country hotels delivering quality morning service for guests. This is a hands on kitchen role preparing and delivering breakfast service in a fast paced hospitality environment. Prepare and coo

A renowned hotel company in the United Kingdom is seeking a dedicated Breakfast Chef to join their Rampsbeck team. This role involves overseeing the preparation and service of breakfast items while ensuring high food quality and guest satisfaction.

A leading catering company in the United Kingdom seeks an Airport Lounge Breakfast Chef. The role involves cooking high-quality buffet breakfasts, maintaining kitchen cleanliness, and providing excellent customer service.

We are looking for an energetic and skilled Breakfast Chef to join our team in Edinburgh Haymarket and help deliver an outstanding breakfast experience for our guests. Breakfast Chef – Four Points by Sheraton, Edinburgh Haymarket. Prepare breakfast and perform any additional tasks assigned by the

Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant. Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

For this role, we are currently considering candidates who live within approximately.This ensures commutes are manageable and support your wellbeing and work-life balance.If you live outside this area but would still find the.We are looking for a reliable and enthusiastic Kitchen Assistant to join o

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedi

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Huntin

Head Chef - Edinburgh. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that ref

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Strong and consistent Chef De Partie background. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based i

Company Description Location: Ormskirk Pay: £12.Shifts: full-time, part-time, evenings, weekends Driver required : Yes.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.UK licence and access to your own vehicle We're