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Head Chef Hotel, Hertford | Up to £45k + bonus | Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

As aSous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are lo oking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Maintain high hygiene and safety standards in the kitchen. Supporting the Senior Sous Chef's and other senior chefs in the daily operations of the kitchen. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Closely working with the team to prepare and design an enticing menu. Ensure all tools and workspaces are clean, tidy and functional. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone whether for lunch, dinner, or drinks expertly crafted by our talented bartenders. The Belmond & LVMH Family? The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Warm, genuine and approachable character Excellent team working skills Great attention to detail Proven experience as a Sous Chef or similar role A pplicants must have eligibility to work in the UK. What We Offer: The Cadogan?we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation,? perks ?and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development,? you'll ?have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Join one of Londons premier corporate sites as a Head Chef , leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele. The successful Head Chef will be leading a structured team of 7 staff members The Details Salary: £50,000 to £55,000 per annum Schedule: Monday to Friday Hours: 40-hour contract Volume: Leading the culinary offer across various high-profile meeting rooms and event spaces Team: Leading a structured team of 7 staff members Key Responsibilities Oversee the daily culinary operations across multiple hospitality offers, running everything smoothly from breakfast options through to high-end fine dining lunches. Lead, inspire, and manage a dedicated team of kitchen staff. Maintain seamless kitchen operations, strict food safety compliance, and high standards of presentation for all high-profile events. Apply today to discuss this opportunity in more detail. AM- 108291 TPBN1_UKCT

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are lo oking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Assisting the Chef de Partie in meal preparation. Monitoring portion control and quantities of preparation to minimise waste. Prepare ingredients for the meal service. Maintain a clean and safe work area, including handling knives and kitchen equipment safely. Comply with nutrition and sanitation guidelines. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone whether for lunch, dinner, or drinks expertly crafted by our talented bartenders. The Belmond & LVMH Family? The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Warm, genuine and approachable character Excellent team working skills Great attention to detail Proven experience as a Commis Chef or similar role Applicants must have eligibility to work in the UK. What We Offer: The Cadogan?we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation,? perks ?and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development,? you'll ?have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Chef de Partie - Private Members' Club Putney Area | £16-£18 per hour (including tronc) | 40 Hours + A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at an exclusive private members' club in the Putney area. This is the perfect role for a chef looking to work in a professional, high-quality kitchen and genuine opportunities for career progression. What's on offer: • £16-£18 per hour (including tronc) - 40-hour contract (with a little extra during busier periods) - Breakfast, lunch and dinner service - Around 50-60 covers - Excellent career progression - Supportive and professional kitchen environment We're looking for a Chef de Partie with experience in a high-end restaurant or private members' club. You'll have a passion for quality food, strong attention to detail, and the desire to develop your career within a respected kitchen. If you're looking for a role where you can produce exceptional food, learn from a talented team, and build a long-term career in a prestigious private members' club, we'd love to hear from you. Apply now! INDLP TPBN1_UKCT

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are lo oking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Maintain high hygiene and safety standards in the kitchen. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Closely working with the team to prepare and design an enticing menu. Ensure all tools and workspaces are clean, tidy and functional. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone whether for lunch, dinner, or drinks expertly crafted by our talented bartenders. The Belmond & LVMH Family? The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Warm, genuine and approachable character Excellent team working skills Great attention to detail Proven experience as a C hef de Partie or similar role A pplicants must have eligibility to work in the UK. What We Offer: The Cadogan?we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation,? perks ?and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development,? you'll ?have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Chef Nursery | SW15, London | up to £30,000 | Mon- Fri only, 40hrs per week We are currently seeking a passionate and experienced Chef to join an established nursery located in SW15, London. Catering for children from 3 months to 5 years, this nursery has a strong reputation within the local community with nutrition for the children being at the heart of this. So, what will you be doing: Planning and preparing fresh, healthy, seasonal menus for children aged three months to five years, including breakfast, hot lunch, tea and snacks Managing allergens, intolerances and cultural or dietary requirements safely Working closely with room leaders and parents Maintaining excellent food hygiene standards and keeping accurate HACCP and temperature records Ordering stock, managing suppliers and working within a set food budget Supporting Healthy Early Years London work and Physical Activity and Nutrition Coordinators with healthy eating initiatives Involving children in food-related activities, tastings and celebrations Working hours are Monday to Friday, 40 hours per week (typically 7.30am 4.30pm) Benefits include: Childcare discount Ongoing training and development, including food safety and nutrition qualifications Company pension scheme Nursery closed over the Christmas period What we are looking for: Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting Level 2 Food Safety and Hygiene certificate as a minimum Strong, practical knowledge of allergen management and Natasha's Law Ability to work independently, managing your own kitchen, stock and budget Friendly, reliable and genuinely interested in children's health and nutrition Understanding of EYFS food and nutrition guidance Interested and ready to apply? We'd love to hear from you! *Please note, successful appointments are subject to an enhanced DBS check Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Head Chef Monday to Friday London The Opportunity: You will lead the culinary operations for a busy, all-day café and premium Coffee Bar catering for 300400 people daily, alongside managing high-end hospitality events and daily fruit deliveries. Located in a central area, the site boasts excellent transport links. The Highlights: The Brand: Cook within a luxury, fast-paced environment. The Food: A creative blank canvas featuring fresh, seasonal ingredients and regularly changing bespoke menus where you can truly showcase your skillset. The Salary: £50k to £55k - 40 hrs per week The Work: Cooking entirely from scratch, providing premium breakfast, lunch, and high-end hospitality service. The Requirements: Background: An established Head Chef or a strong, ambitious Sous Chef looking to step up, with proven experience working with fresh ingredients in a fast-paced environment. Skillset: A passionate, innovative, and highly organized team player with immense attention to detail, strong food control management, and excellent customer service skills. Compliance: Full accountability for ensuring company food standards are met, wastage is controlled, and all Food Hygiene, Health & Safety, and allergen control procedures are strictly followed. Communication: Strong verbal and written English communication skills are essential to lead the team and interact with a high-profile clientele. TPBN1_UKCT

Senior Chef de Partie, £38000 per Year The Queen's Gate Hotel South Kensington, London SW7 5JA We're looking for an experienced Senior Chef de Partie to join our friendly and professional kitchen team. The Role 40-hour permanent contract 2 breakfast shifts per week 3 middle or closing shifts per week Full breakfast cover during the Breakfast Chef's holidays What We're Looking For Experienced Senior Chef de Partie (or a strong Chef de Partie ready to step up) Confident running breakfast service Passionate, reliable and eager to learn Flexible and a team player What We Offer £38,000 per year 40-hour contract 28 days paid holiday Lieu days for approved additional hours worked Genuine opportunity to progress to Junior Sous Chef Supportive working environment where you'll continue to develop your skills If you're looking for a role where your hard work is recognised and your career can progress, we'd love to hear from you. Apply now and join The Queen's Gate Hotel team. TPBN1_UKCT

Mothers Bakehouse is rustic bakery and cafe based in Chiswick. We make simple, beautiful food with really beautiful ingredients offering up deliciousness and homeliness in everything we do. We have been open just over a year and have become a home from home for the locals of Chiswick. The café menu is incredibly simple the best scrambled eggs on toast, boiled eggs and soldiers as well as sandwiches made with our freshly baked baguettes and focaccia and stuffed full with the best possible ingredients. Weve had an amazing start to our journey, but we are ready to elevate and add more variety to the menu and are looking for a passionate and creative chef to help make this happen. This is an opportunity to shape and craft the food offering beyond the bakery, delivering beautiful, flavourful breakfasts and sandwiches as well as other lunchtime dishes. Its also an opportunity to be part of a fun and growing independent business, and grow with it. Worth noting that as most of the cooking takes place in the front of the bakery, there will be some FOH required as part of this role. Key aspects of the role Refining and crafting the breakfast and lunch menu Developing specials and seasonal menus Co-ordinating with bakery team on menus and specials Managing stock and orders Package 34-39k depending on experience. Hours 40 hours per week over 5 days. Weekends required. Daytime only Weekends required. Open to part time 28 days holiday(or pro rata depending on days) Free coffee, tea and meals on shift Opportunity to be part of a growing independent business Requirements Right to work in the UK Flexibility to work weekends TPBN1_UKCT

About us Were Leisure Works, a new hospitality group set up to rescue and restore left-behind London pubs and turn them back into proper community locals. Our first site is a handsome Victorian pub in SW18, reopening later this year after a full refurbishment. It will trade all day: proper coffee and pastries in the morning, a serious sandwich offer at lunch, an honest and confident evening menu, and Sunday roasts worth leaving the house for. Alongside food and drink theres a laptop-friendly workspace offer, a busy events programme and rooms upstairs a real neighbourhood hub, open to everyone. Our food philosophy is simple: short menus that know what they are, British at heart, cooked with confidence and built on brilliant local suppliers our butcher, baker and fishmonger are all within walking distance of the pub. Quality over range, every time. The role This is a hands-on, creative Head Chef role. Youll take our draft menu concepts and make them yours: write the recipes, cost them properly, build the team, set up the kitchen and own the food from day one. Because were a new opening, youll be in well before launch, shaping the kitchen itself layout, equipment and systems rather than inheriting someone elses decisions. Youll report to the General Manager and work closely with the founding project team, with genuine input into how the whole food operation is built. As we grow into further sites, theres real scope for this role to grow with us. What youll do Creative menu development take our draft breakfast, lunch sandwich, evening and Sunday roast concepts and develop them into menus youre proud to put your name to, including seasonal specials and event menus. Recipe writing write full recipes and specs for every dish, properly costed to GP targets, with allergen documentation, so the food is consistent whoever is on the pans. Team build for a new opening recruit, train and lead the kitchen team from scratch, set the culture and standards, and plan rotas that work for an all-day operation. Stock system set-up establish ordering, par levels, stock control and wastage tracking from day one, with hands-on support from our HQ tech team, who are building the systems around you. Kitchen and equipment guidance advise on kitchen layout, workflow and equipment specification during the refurbishment, working with our project team and contractors. Suppliers build relationships with our local butcher, bakery, fishmonger and other producers, and keep provenance at the heart of the menu. Food safety own due diligence, HACCP/FSMS records and EHO readiness, supported by a third-party compliance partner. Launch lead the kitchen through training weeks, soft launch and a busy opening period, including the festive season. Who you are An ambitious sous chef ready for your first Head Chef role, or a Head Chef who wants proper creative ownership rather than executing someone elses menu. A background in quality, food-led pubs or small-plates restaurants you can put out a genuinely good plate of food, consistently, at pace. Strong on the commercial side: costing, GPs, ordering and waste dont scare you. Youve trained and led people before, and you build kitchens people actually want to work in. Level 2 Food Hygiene minimum (Level 3 preferred), and the right to work in the UK. Opening experience is a bonus, not a requirement attitude and cooking matter more. What we offer Circa £45,000 a year, depending on experience. A rare chance to write a menu from a blank page and own it completely. Real input into the kitchen youll cook in, before its built. First site of a growing group genuine progression as we open more pubs. Meals on shift, staff discount and a team that treats kitchen roles as a craft worth developing. TPBN1_UKCT

Sales Executive OA is seeking a Sales Executive to become an integral part of our client's thriving team. This opportunity involves joining a dynamic Software company located in Watford, offering a stimulating work environment and ample growth potential. You will need to be a dynamic and results-driven individual, seeking a career in sales that offers progression and growth. This is a programme looking for someone who is confident in dealing with customers, delivering a great service and building long lasting relationships within the software industry. Location: Watford Hours: Monday to Friday 9am-5:30pm. Office based. Salary: £32,000-£35,000 + uncapped commission Sales Executive Benefits: 20 days holiday, increasing by 1 day per year of loyal service (up to 25 days), as well as an additional 10 paid personal days per year and a half day off on your Birthday Day off each year to work with a charity of your choice Employee Wellness programmes including puppy therapy, nutrition talks and yoga mornings Enhanced Workplace Pension Subsidised on-site Kitchen with an incredible chef offering breakfast and lunch every day Monthly scorecard bonus marking across a wide range of KPI’s A newly renovated office and a fun, vibrant working environment Sales Executive Key Responsibilities: You will be enrolled on a comprehensive training programme (6-9 months depending on performance). You will be responsible for uncovering new business for yourself and the company and converting these into long-standing relationships. You will be picking up the phone and making between 80-100 calls per day, speaking to as many people as possible. You will be social selling using your premium LinkedIn account. You will be targeted with securing new business and building relationships. You will retain any new accounts and as your business grows the focus will shift more onto account and relationship management. Responsible for your own purchasing and negotiations with suppliers and manufacturers Sales Executive Skills and Experience: Well-presented and confident No prior knowledge in sales or the IT industry is needed Possess strong communication skills and the ability to interact with a wide range of people Someone that can come in and hit the ground running, having confidence to pick up the phones and uncover new business for the company and yourself is essential Dedicated to meeting the expectations and requirements of customers Able to establish and maintain effective relationships with customers whilst gaining their trust and respect Constantly innovating and trying to improve products and services with the information you get from your customers If you are interested in this position, please apply online with your CV. BARNPERM By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold the data you have provided. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days

Chef de partie Location: Central London Salary: £38,000 per annum Hours: Monday to Friday Change Hospitality is delighted to be working with an exclusive private members' club in Central London to recruit a talented Sous Chef . This is a fantastic opportunity for a passionate chef looking to achieve a genuine work-life balance without compromising on quality. The club is renowned for its exceptional food offering, providing refined seasonal menus for its members across breakfast, lunch, private dining, and exclusive events. Working Monday to Friday, this role offers the rare chance to enjoy your weekends while developing your career in a prestigious environment. The Role Supporting the Head Chef, you'll play a key role in the smooth day-to-day running of the kitchen, ensuring consistently high standards of food and service while helping to lead and inspire the brigade. This is a hands-on position for a chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering exceptional dining experiences. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Lead service and maintain consistently high food standards. Supervise, train, and mentor junior chefs. Assist with menu planning and the development of seasonal dishes. Manage stock control, ordering, and minimise food waste. Ensure full compliance with food hygiene, HACCP, and health & safety regulations. Maintain a clean, organised, and efficient kitchen. Step into the Head Chef's role when required. About You Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up. Background in high-quality restaurants, hotels, or private members' clubs. Passion for fresh, seasonal produce and classic cooking techniques. Strong leadership and communication skills. Calm, organised, and confident during busy service periods. Excellent understanding of food safety and kitchen management. What's on Offer £38,000 annual salary. Monday to Friday working pattern with weekends off. Excellent work-life balance. The opportunity to work within a prestigious private members' club. Supportive team environment with opportunities for career development. Staff meals provided while on duty and additional company benefits. If you're looking for a role that combines high-quality cooking with a Monday-to-Friday schedule, we'd love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Care Assistant - Nights - Acomb.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day

Prep Chef (Cook) - British Airways Lounges, Terminal 5 - HOUNSLOW. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award winning Chef Academy, supporting you whether you're

Has experience as a Sous Chef or strong Senior Chef de Partie. Support the Head Chef in the day to day management of the kitchen operation. Take responsibility for the kitchen in the absence of the Head Chef.

Support the chefs with morning kitchen preparation.

Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care.Contracted to 24-48 hours per week.Paid DBS pension, uniform provided.As a Care Assistant, you will make a meaningful difference in our residents lives everyday.This

Confident leading a team of six chefs, fostering a calm, collaborative and standards-focused culture. We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're recruiting for a Senior Care Assistant to help us achieve our goals.At Alston House, our Senior Care Assistants are called Homemaker Leads.More than support workers, ca

Join Us for an Exciting Opportunity as a.Learning Support Assistant (Personal Care).Learning Support Assistant (Personal Care).We are looking for a compassionate and dedicated.Learning Support Assistant (LSA).This is a rewarding role working closely with pupils who may have.ASD), profound and multip

Cassiobury Court is a private residential drug and alcohol rehab located in Richmond Drive, Watford, just 20 minutes from central London.We are part of Step 1 Recovery Group, whose mission is to create the best possible healing environments and staffed by expert professionals in every field of addic

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Are you looking for a rewarding career where you can genuinely make a difference to people's lives?.We're looking for c

Shifts: Flexible, full time hours.Yes - full UK licence and access to your own vehicle.We're sorry, but we do not currently offer sponsorship to applicants.With 14,000 colleagues across 32 care companies, we have one purpose: to make sure no one in need of care is ever forgotten or left behind.Were

Waking Night Complex Care Assistant (Tracheostomy).Superior Healthcare is seeking compassionate and dedicated Carers, Support Workers, and Complex Care Assistants to support a young lady with a tracheostomy during waking night shifts in Ramsgate.This is a rewarding opportunity to provide specialist

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitc

Personal Care Teaching Assistant - Newham.Are you a compassionate and dedicated SENTeaching Assistant looking to make a real difference? A welcoming special school in.Personal Care Teaching Assistant.This rewarding role is ideal for someone passionate about.Personal Care Teaching Assistant.Working a

This is a great opportunity to make a.Shifts: Averaging between 2-4 shifts per week.Days/ Waking nights and weekend availability is required.Accommodation whilst working Provided.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. Leading and developing a team of around 12 chefs. Head Chef | High-Volume Premium Hospitality Venue | Hackn

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Children's Healthcare Assistant Start Spring 2026 by making a difference in your local community.Join Nurseplus as a Children's Healthcare Assistant – Make a Real Difference in Your Community Every Day Are you passionate about making a positive impact in the lives of vulnerable

Unfortunately, Routes are unable to offer a job to anyone who does not have the right to work in the UK or needs employer support.Guaranteed hours abailable after a successful probation period.Routes Healthcare is a leading complex care provider - we are a care company, not an agency.We're real peop

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're seeking a Housekeeper to help us achieve our goals.Joining us at Dorking Manor, our luxury care home that provides residential, dementia, and nursing care for older peo

Children's Healthcare Assistant.Start Spring 2026 by making a difference in your local community.Join Nurseplus as a Children's Healthcare Assistant – Make a Real Difference in Your Community Every Day.Are you passionate about making a positive impact in the lives of vulnerable people in your comm

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day' and we're recruiting for a Senior Care Assistant to help us achieve our goals.At Dorking Manor, our Senior Care Assistants are called Homemaker Leads.More than support workers, c

As Head Chef, you'll take full responsibility for the day-to-day running of the kitchen, leading and developing a passionate brigade while maintaining consistently high food standards. Head Chef | Modern British Brasserie | North West London | £68,000 Package.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitc

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel.

Are you a passionate Head Chef who thrives in a fast-paced environment where quality, leadership and innovation are at the heart of every service?. This is an exciting opportunity to oversee a busy workplace catering operation, delivering exceptional breakfasts, lunches and hospitality experiences w

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations. Supporting approximately 1,500 colleagues on-site, with an offer that includes breakfast, coffee shop bakery,