Trabajos breakfast chef en ExeterCrear alertas

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far dist... TLNT1_UKCT

CHEFS WANTED – ALL LEVELS Exeter & Surrounding Areas £16.00 – £23.00 per hour DOE Temp Work | Flexible Shifts | Weekly Pay Can cook up a storm? We want to hear from you! We're on the lookout for temporary chefs of ALL levels to join our growing team across Exeter and the surrounding areas. Whether you're a Commis Chef finding your feet, a reliable Chef de Partie, or a Head Chef who can run a kitchen with your eyes closed — we've got shifts for you. From schools and care homes to events, hotels, stadiums, restaurants and contract catering sites, no two days are the same. One day you could be plating up breakfast service, the next smashing out a busy lunch rush or running the pass at an event. If you like variety, flexibility and good rates of pay, this is the role for you. What's on offer? Flexible shifts to fit around you Days, evenings and weekends available Excellent hourly rates – £16 to £23ph DOE Weekly pay Immediate starts available Ongoing bookings and last-minute shifts Work at some great venues across Bristol We're looking for: • Chefs of all levels, • Previous kitchen experience, • Reliable, hard-working people with a good attitude, • Someone who can handle a fast-paced kitchen, • Food Hygiene certificate and Allergens essential, • Enhanced DBS is essential for the educational and care home assignments Whether you want full-time hours or just...

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION Salrary From £36,000 £1,000 Joining bonus after 6 months Completion in the role Meals • Complimentary Meals in our canteen. Private Medical - Look after your wellbeing Life Insurance - Protection for Loved Ones Bonus Scheme - Yearly based on performance and KPIs Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday • 23 days of holiday + public holidays (Increase over time) Uniform Provided - Dry cleaning included. Company Enhanced Pension Scheme - Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate • Awards and Recognition Celebrations BenefitHub, • Access to further discounts for shopping, cinema tickets, technology and more! Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts • 20% Discount in all F&B outlets within Marriott Properties As Our Hotel Sous Chef; Have all-round expertise in casual dining Banqueting experience from 10 - 100, no 2 days are the same. Passionate about Fresh Local Ingredients Have an understanding of food waste and a desire to use all the ingredient Exhibit culinary talents by personally running the pass and producing all elements if the menu when required Lead the staff and managing all food related functions for the the hotel Work to continually improve guest and employee satisfaction Be responsible for guiding and developing the Kitchen & Bistro team Knowledge of Food Cost and ability to work to Margins Experience in menu creation for various event styles Flexible approach to working in all areas of the hotel (K&B, M&E, The View, Breakfast) Supervise all kitchen areas to ensure a consistent, high quality product is produced Ensure sanitation and food standards are achieved Be responsible to oversee all food preparation and support all areas Review staffing levels to ensure that guest service, operational needs and financial objectives are met At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Demi Chef de Partie - Part-time - 20 hours We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. We’re looking for a talented Demi Chef de Partie to join a Dishoom in London on a part-time basis. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years. How we’ll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all sports fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our cafés and Permit Room teams. Social We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year. You’ll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an educational trip to Bombay to learn about our unique food, culture and heritage. What to expect Contracted minimum 20 hours per week - part-time role. Starting rate of pay £14 per hour inclusive of tronc. We pay on a monthly basis. Weekly changing rota, requiring flexibility Monday - Sunday. Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year! As you grow and develop with Dishoom, you'll receive annual pay increases over three years. The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school. We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook