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Experienced waiter/ waitress - Southampton Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The hotel's top floor is home to 'HarBAR on 6th', a vibrant rooftop bar, kitchen and club that ranks as one of Southampton's best dining and drinking destinations. This atmospheric, all-day dining affair serves up great food all day, starting with breakfast, then easing through into lunch, an ever-popular afternoon tea (3pm-5pm), then dinner and late-night bites. HarBAR on 6th features floor-to-ceiling windows overlooking the Solent; the terrace comes with outdoor seating, fire pits, a wood-fired pizza oven and panoramic sea views. For the diners, renowned Chef Director John Pollard has created an innovative menu that serves up traditional and modern classics with a contemporary twist and all expertly cooked; think seafood burger (signature dish, highly recommended) steaks, salads, and authentic wood-fired pizzas. For the drinkers, if wines, beers and an extended selection of gins, rums and vodkas aren't enough, our team of mixologists have created exclusive HarBAR cocktails - or you can ask for your own special creation. The vibe is casual, informal and most importantly fun. Don't miss Friday and Saturday nights, when the tempo ramps up with live DJs and dancing... hotel guests jump the queue! The role... We have a superb opportunity for a Waiter/Waitress to join the restaurant team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Excellent interpersonal communication skills and flair for hospitality are essential What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Rownhams Manor, Southampton! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. WE WILL OFFER: • FULL Induction Training Programme, • PAID Breaks, • FULLY FUNDED Uniform, • FULLY FUNDED Blue Light Card, • FULLY FUNDED Enhanced DBS Check, • Refer a Friend BONUS Scheme, • PAY Day Breakfast, • FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £17.75 per hour Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. AMRT1_UKCT ...

Port Lympne Hotel and Reserve & Howletts Wild Animal Park in Kent is seeking a Breakfast Chef for part-time and flexible positions.

Berry Recruitment Ltd in Southampton seeks an experienced Sous Chef for a temporary position lasting 3 weeks. The role requires overseeing kitchen operations, managing breakfast and lunch services, and leading a team of two Kitchen Assistants.

Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600 acres of Kentish savannah.

This part-time, permanent position is pivotal to our hotels success. Proven experience as a Breakfast Chef or similar role. Excellent time management skills.

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our team in London . Location: NW1 4LE Rate of Pay: £35,000 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef Our ideal candidate will have contract catering experience. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations. Key Requirements Proven experience running a kitchen independently Strong leadership and organisational skills Confident delivering breakfast and lunch service Full set of chef whites and knives Minimum Level 2 Food Safety & Health and Hygiene certification Well-presented, reliable, and professional Excellent work ethic with skills adaptable across a range of cuisines Shift Details Monday to Thursday: 7:00am - 3:00pm Friday: 7:00am - 1:00pm Fixed weekday schedule Temporary position Start date: 5th May Duration: 3 weeksIf you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Job Role: Chef de Partie Location: North London Sector: Private Education Salary: £35,000 Benefits - £35,000 Starting Salary 40 Hour Contract Mainly Monday to Friday Good work / life Balance Great chance of progression in the kitchen Leading Catering Company Christmas Off We are looking for a Chef de Partie and we are working with a lovely Private Education site based in North London, this is a large well staffed operation and you need experience in working busy kitchens, either education or other contract catering sites would be preferred but all background will be considered This is a full time contract as there functions and events over the summer and this site is open 50 weeks of the year. This Chef de Partie role is working Mainly Monday to Friday with term time hours being either 7am to 3.30pm or 11.30am to 8pm so please only apply if you are happy to work on these shift patterns. There may be occasional weekends needed as this site is open 7 days per week and occasional bank holidays. The Chef de Partie will work as part of a large kitchen team, The site caters for breakfast / lunch and dinner and they have events as well mainly over the summer months The ideal Chef de Partie will be hard working and looking for a long term full time role. This is working with a leading catering company so you have every opportunity to get further training and development and chances to progress int he future. If you are an enthusiastic Chef de Partie with Education or other professional kitchen experience then please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Head Breakfast Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Head Breakfast Chef are: Annual earnings up to £41,700 (£ 37,492 base salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Head Breakfast Chef , to join our Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Head Breakfast Chef , your main duties and expectations for the role will include: To own overall breakfast operation, mise-en-place and service for the section / department. To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback. Drive all aspects of menu changes in line with the menu calendar. To promote good communication within the kitchen and proactively leave clear handover for any colleagues taking over the kitchen. Pro-actively research relevant new dishes for new menus and present them on a monthly basis. You will be required to work 40 hours per week, on a shift rota. We are One of Sunday Times Top 100 Best Companies to Work For 2025 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Head Breakfast Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK TPBN1_UKCT

Job Description Breakfast Chef de Partie. PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Breakfast Chefs for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near

Cafe / restaurant service serving breakfast & lunch.

Breakfast Chef – Italian Kitchen – Mon to Fri – Isleworth. If you are a passionate Breakfast Chef keen to make a name for yourself within the food service industry, we would love to hear from you!. Proven experience working as a Breakfast Chef or similar role.

A leading catering company in the United Kingdom seeks an Airport Lounge Breakfast Chef. The role involves cooking high-quality buffet breakfasts, maintaining kitchen cleanliness, and providing excellent customer service.

Chef earning potential up to £16/hour. As a chef you’ll work with the crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin’ bowls of ramen!. We are looking for a passionate chef with an eye on developing and growing with us, to join

A lakeside hotel in the United Kingdom is looking for a dedicated Breakfast Chef to join their team. The ideal candidate will oversee all aspects of breakfast service, ensuring top food quality and maintaining a clean, safe kitchen environment.

Heartwood Collection is looking for a passionate Breakfast Junior Sous Chef to join our kitchen team in Spearywell. You will have the responsibility of delivering high-quality dishes and training fellow chefs, supported by a warm, vibrant community.

Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. We’d love to hear from you if you’re a Breakfast Chef looking to be part of an exciting new opening. Ability

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. If you’re a dedicated chef who enjoys the buzz of morning service and takes pride in delivering exceptional breakfasts, we’d love to hear from you. We’re looking for an early‑rising, motivated Breakfast Chef de P

A renowned hotel company in the United Kingdom is seeking a dedicated Breakfast Chef to join their Rampsbeck team. This role involves overseeing the preparation and service of breakfast items while ensuring high food quality and guest satisfaction.

Duck & Waffle seeks an experienced Breakfast Chef de Partie to join their kitchen brigade in Greater London. Ideal candidates should have previous experience as a Chef de Partie and a passion for cooking.

This full-time role (Mon-Fri, 8am-3:30pm) involves food preparation, maintaining hygiene standards, and managing breakfast service for staff meals.

A leading hospitality group in the United Kingdom is seeking an energetic Breakfast Chef to enhance their team. The role involves maintaining high kitchen standards, assisting in operations, and training junior chefs.

CHEF DE PARTIE - Locke London City. We are looking for a talented and passionate Chef de Partie to join our culinary team. Support the smooth running of the kitchen and take responsibility in the absence of the Sous Chef.

A renowned hospitality group in Lyndhurst is seeking a passionate Breakfast Chef to prepare and present high-quality breakfast dishes. Responsibilities include cooking traditional and bespoke breakfast items, maintaining hygiene standards, and collaborating with the kitchen team.

A busy spa hotel in Cheshire is seeking a reliable Breakfast Chef to manage the breakfast service. In this role, you'll prepare high-quality buffet and plated breakfasts for up to 200 guests, using fresh, locally sourced ingredients.

Breakfast Chef takes ownership of early‑day operations and ensures the delivery of high‑quality, beautifully presented, and nutritious breakfast dishes. A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for

Each member of our back of house teams will influence the very heart of our kitchens, supporting the front of house & making The Breakfast Club the Nation’s Best Loved Caf.

A leading hospitality company in Canary Wharf seeks a reliable Breakfast Chef de Partie. This role offers a weekday schedule from 6:30 AM to 3:00 PM, focusing on preparing high-quality breakfast dishes in a professional kitchen.

MCR Property Group Ltd is seeking a Breakfast Chef for the Ashburn Hotel in South Kensington. Responsibilities include preparing high-quality breakfast offerings, managing kitchen operations during service, and maintaining hygiene standards. Ideal candidates have experience in breakfast service and

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and maintain a clean working environment.

We are looking for a Breakfast chef with the following. Our Breakfast Chef Company Benefits. Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Marylebone (morning shifts only):.

The Inn Collection Group is seeking a dedicated Breakfast Chef for The King's Head Inn located in Slapewath.

We are looking for a Breakfast Chef to join our team at The Wellington Arms in Stratfield Turgis, near Basingstoke. It is a position that requires someone who has a passion for food to offer our customers high quality freshly prepared breakfasts. We want our breakfast menu to express real enthusiasm

The role focuses on preparing exceptional breakfasts, crafting delicious pastries, and supporting a vibrant kitchen atmosphere.

Job Description Europa Hotel Location: West Sussex, RH10 7ZR, United Kingdom Address: Balcombe Road, We have an exciting new vacancy for a Breakfast Chef to join our team at The Europa Hotel.

The Potters Heron, Ampfield, is seeking a passionate Breakfast Chef de Partie to support our kitchen team in delivering great quality food. We value your experience of 2-3 years in a breakfast service setting and offer numerous perks including discounts and a referral bonus. TRONC, you'll assist wit

A luxury hotel chain in the heart of Kensington and Chelsea is seeking an experienced Senior Chef de Partie. The role involves assisting the Head Chef, preparing high-quality meals, and ensuring excellent presentation.

Four Seasons Hotels and Resorts is seeking a Commis Chef to support the culinary team in a luxury environment.

Just some of the benefits you will enjoy as a Breakfast Commis Chef. Duties and Responsibilities for Breakfast Commis Chef. Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

Roe Restaurant is seeking a Breakfast Chef to manage a designated kitchen section, ensuring food quality and preparation standards. The ideal candidate should have experience as a Chef de Partie or similar, with a passion for seasonality and innovative cooking.

Juice Hospitality Ltd in the Cotswolds is seeking a dedicated Breakfast Chef to join its kitchen team. In this role, you will oversee the morning service, preparing a variety of high-quality breakfasts for guests.

Summerhouse in Greater London is seeking a talented chef to join our expanding team at the cafe within a beautiful garden centre. Responsibilities include assisting with dish preparation, contributing new and creative menu ideas, and collaborating with current chefs to deliver high-quality food. Pre

As Breakfast Chef you’ll be supporting the kitchen team in delivering a bold, ingredient‑led menu that reflects our values— thoughtful sourcing, generous hospitality, and a real sense of place. Work closely with the Exec Chef, Exec Sous Chef and Restaurant Manager to ensure smooth coordination

Leonardo Hotel Swindon seeks a passionate Breakfast Chef to support the smooth running of the breakfast service. You’ll work in a vibrant team to deliver high-quality breakfast experiences, adapting under pressure and collaborating with other hotel departments.

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie – £16. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf.

Break the fast London is looking for an experienced Breakfast Chef to join our vibrant kitchen team in Brockley. Candidates should possess proven experience in breakfast or brunch service and be capable of managing high-volume weekends.