Breakfast chef jobs in TwickenhamCréer des alertes d'emploi

Breakfast Chef - One, Bunhill Row, London. As a breakfast Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A corporate catering provider is seeking a Sous Chef for its Staines location. The role involves supporting hospitality and events, stepping in for the head chef, and maintaining food quality standards.

Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP’s. Report any health and safety issues or dangerous appliances or work practices to your HOD or sous chef in his/her absence.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memor

A leading hotel in London is seeking a passionate Senior Breakfast Chef to join their Kitchen Department.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memor

We're looking for an experienced Breakfast Chef to join our team - working in brand new purpose built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a breakfast chef you'll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. The

Café - Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke r

Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. Head Chef - St Swithin's Ln, London.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipated

Senior Sous Chef - Three, Bunhill Row, London. As a Senior Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Assisting head chef with menu writing and driving the business forward.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Searcys are looking for a Chef De Partie to join the team at the our unique Venue the HAC. As a Chef De Partie you will receive the following industry leading benefits:. To prepare food to a high standard in any area required by the senior chefs.

Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education. Chef De Partie - Monday - Friday. Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their c

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at a thriving Central Lond

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a premium or luxury hospitality environment. Head Pastry Chef - New Opening - Sale e Pepe Mare. Head Pastry Chef - Sale e Pepe Mare at The Langham.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Pastry Chef - One, Bunhill Row, London. We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.

Demi Chef de Partie (Great Gallery) - Pall Mall, London. We are looking for a talented Demi Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Follow the guidance and instructions of the Chef de Partie to support the efficient ope

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Searcys are looking for a Senior Chef De Partie to join the team at the our unique Venue the HAC. As a Chef De Partie you will receive the following industry leading benefits:. To prepare food to a high standard in any area required by the senior chefs.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Chef de Partie - Clarges St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Commis Chef you will work alongside the Chef de Partie. Hospitality - Commis Chef - 10 Harewood Ave, London.

We are hiring for a Chef at Argyle, Camden who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde N

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Opportunity to enrol into the WSH Group Chef Academy. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Pastry Chef De Partie - London.

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o