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Company Description Set up by our visionary founder, The Jamie Oliver Group is a global and integrated food brand with a mission to help build a healthier, happier world through the joy of food. From media and restaurants to products, partnership and Ministry of Food, every part of our diverse bu...

Welcome to The Gym Group, where fitness meets fun and purpose meets passion! Join our nationwide community dedicated to making fitness accessible to all. We're on the lookout for a Level 3 Qualified Personal Trainer to join our vibrant team. Why choose us? Well we're not your typical gym. With ov...

This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the h...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Proven experience working as a Head Chef or si...

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs.

Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential.

Aramark UK is looking to hire a hands on and experienced Head Chef - Studio & Production to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Head Chef:. Extensive experience in managing and developing a team of chefs.

Maintenance Assistant - Bank - Care Home - Harrow Weald.As a Bank Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that will enable us to give our patients the quality care and support they deserve.It's important that our homes give the r...

Sous Chef - Monday to Friday - England. This role is predominantly Monday to Friday, there will be occasional Saturdays.

This country house hotel is 7 miles from Wembley Stadium. Sous ChefSalary: 34,000 GBPLocation: Harrow, MiddlesexType of contract: PermanentWorkplace description: This hotel is just 10 minutes drive outside Watford.

Prestigious working environments. There are many advantages to working for us and we provide our employees with bespoke benefits which include:.

In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotels magnificent kitchen garden. Staff shuttle bus from the local train station.

Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my clients site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site.

Head Chef at Authentic Italian Restaurant.Sebastians Italian, Richmond, London.Salary:£62,000 basic annual pay + up to £8,000 performance-based bonus.Join the culinary team at Sebastians Italian Richmond, an esteemed Italian restaurant known for its authentic flavours and exceptional dining exper...

Head Chef,Watford, Contract catering, £45,000PackageMorning shift only - Contracted to 45 hours per weekCore business- Monday to Friday operation£45,00028 days holiday (inc Bank Holidays)Excellent training and opportunities for career progressionFree car parking on siteCompany information My clie...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous or kitchen manager level is esse...

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

We are looking for a talented, enthusiastic and experienced Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. If you are innovative and creative, passionate about using top quality fresh ingredien...

We're on a mission to give our colleagues an amazing work/life balance! Job Title: Facilities Assistant Location: Yiewsley Grange, West Drayton Salary: £28,495.00 per annum Hours: 38.5 hours per ...

Want to work in a dynamic office with a great culture and work-life balance? We are working with a leading IT & Critical Communications Provider who are looking for an experienced administrator to ...

No on-call shifts enjoy a healthy work-life balance with regular weekday hours (Mon-Fri, 9 am - 5 pm) * Competitive sa... ZIPC1_UKTJ

Our hybrid work week policy ensures our employees maintain work-life balance with the flexibility of 3 days in the office and 2 days working from home. Career growth. We want you to continue to learn ...

Work-Life Balance: Enjoy a 4-day workweek, no Sunday shifts, and a laid-back Saturday rota. Because life's too short to miss out on those weekend adventures--or lie-ins. * Professional Development: W ...