WSET wine qualification or similar Overall Objective To assist the front of House Manager in the organisation and supervision of all College catering services, ensuring the provision of the highest ...
We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and ...
The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to support the Chef to produce a variety of menus, including catering for special dietary ...
Supporting administration of all courses and other events including presentations/handouts, following up on room bookings and catering, room set-up, IT set up etc.; * Formatting and proof reading KEY ...
Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK ...
To assist in the preparation and serving of all meals and to ensure that the catering service is responsive to the needs of those receiving meals, (if required) * To respect the confidential nature ...
Main Responsibilities Catering, Hospitality, Cleaning, Print & Post. Supporting the facilities coordinator with managing the fitness space and transport contracts. Ensuring staffing levels meet ...
Have safety boots A forklift licence or experience in a food production or catering environment would be advantageous but is not required. Alternative shift patterns will take place at this company ...
Organize catering and arrangements for lunches and office events. * Schedule and communicate with suppliers, venues, and participants. * Track project activities, including pre-work, attendance, and ...
The ideal candidate will possess a track record in B2B sales within the contract catering or wider hospitality industry with demonstrable experience of winning new business from major corporate ...
Organising catering, including team and client lunches where appropriate * Stock control and maintenance of the hospitality facilities including general cleaning and restocking Facilities