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In-House Caterer Ensure you read the information regarding this opportunity thoroughly before making an application. Location: Dummer, Basingstoke Salary: £30,000 - £34,000 Hours: Monday Friday, 7.30am 3.30pm Are you looking for a role with sociable hours? Are you passionate about creating fresh delicious dishes? Were looking for a Caterer to come on board and join our team to oversee our Basingstoke office canteen. The role will include all aspects of food preparation, such as making salads and preparing sandwiches plus daily specials. You will choose ingredients and design a menu to include good use of seasonal food items, creating delicious dishes that inspire customers to come back again and again to see whats new in the canteen. Responsibilities: Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Prepare customers orders according to their preferences. Maintaining a clean and safe kitchen and ensuring sanitation practices in place Being responsible for health and safety within the canteen Ensuring regulatory food hygiene practices are in place and adhered to Experiment to come up with new specialties that will draw customers into the canteen. Liaise with suppliers and determine how much food to order and maintain an appropriate supply. Fulfil the catering requirements for group bookings as and when requested. Adhere to process and quality control and compliance and oversee the use of check lists and completion of daily refrigeration temperate checks; daily cleaning routines; stock rotation and control. Skills Required: Ability to work quickly under pressure. High level of attention to detail. Good level of numeracy. Ability to work unsupervised and deliver quality work. Positive and approachable manner. Team player qualities. Benefits: • 21 Days Holiday increasing to 22 days after 3 years and to 25 days after 5 years, • Birthday Day Off, • Buy Holiday Scheme, • Career Development and Progression Opportunities, • Employee Assistance Programme, • Enhanced Company Sick Pay, • Discounted Retail Vouchers, • Reduced Gym Membership, • SCG Mobile Benefit, • Employee Referral Bonus, • Annual Salary Reviews, • Pension Scheme, • Free On-Site Parking We are committed to supporting applicants with disabilities. xrnqpay We will endeavour to make necessary adjustments to ensure a fair and accessible recruitment process.

Company Description Searcys are looking for a Senior Sous Chef to join the team atSt Pancras Brasserie and Champagne Bar. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. Working as a Senior Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and restaurant service whilst creating food that honours the seasons and celebrates local produce. As a Senior Sous Chef you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys enhanced pension scheme Up to 38days annual leave Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venues Monthly Chef Away Days Chef Whites and Shoes provided. Job Description As a Senior Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create the perfect dinning experience. Contract: Full time Salary: up to £47K Pa Key Responsibilities: To organise the successful operation of all food areas with the assistance of the Head Chef To set the standards of operation which the staff are to operate and ensure they are maintained. To monitor on a daily basis the standards achieved in each area and report to the Head Chef andGroup Executive Chef any areas of concerns. To liaise with the general manager and in absence deputy operation manager To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility Day to day running if main kitchen with total responsibility and delegation to the Chefs. To ensure smooth running of daily operations Hygiene and personal hygiene checks Food standards Waste control Health and Safety Food purchasing To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards. Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 4/5star hotel or high endrestaurant preferably Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at TPBN1_UKCT