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Caterlink is the education sector catering specialist. We are hiring for a Chef Manager at Launcelot Primary School, Lewisham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financ

Are you an experienced General Manager within Contract Catering? Do you push yourself to offer the very best service at all times? Do you drive and motivate your team to deliver those same standards? If the answers are yes, then I want to hear from you!.

Position: Conference and Banqueting Manager Salary of £30,000 – 40,000 depending on experience. Location: Hayes Kent BR2 Athena is currently looking for a Conference and Banqueting Manager with strong Food and Beverage / Conference and Banqueting experience or a Conference and Conference and Banqueting / Events Assistant Manager looking for a Conference and Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference and Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference and Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of...

Position: Banqueting Manager Salary of £30,000 – 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Manage departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Banqueting Manager - key attributes: * Previous experience as Conference and Banqueting Manager, Assist...

Position: Conference & Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference & Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference & Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests

Position: Food & Beverage Manager Salary of £35,000 – 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Food & Beverage Manager / Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Food...

Position: Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Banqueting Manager - key attributes: Previous experience as Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Superb 0pportunities for professional growth and development. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. JBRP1_UKTJ

Position: Conference and Banqueting Manager Salary: £30,000 – 40,000 depending on experience. Athena is looking for an experienced Conference and Banqueting Manager who can oversee and support all departments including bars, restaurants, and conference catering. Key Attributes * Previous experien

BMS Engineering Recruitment is seeking a Business Development Manager based in Orpington, Kent.

BMS Engineering Recruitment is seeking a Business Development Manager focused on Corporate Hospitality & Contract Catering to join their growing team.

Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We’re seeking an experienced, commercially astute Operations Support Manager to work in partnership with the Operations Manager, supporti

Business Development Manager – Corporate Hospitality & Contract Catering. We’re partnering with a growing, sustainability-led business supporting some of the UK’s leading hospitality and contract catering groups. Hospitality, foodservice or contract catering experience is advantageous.

Experience selling into hospitality, foodservice, contract catering or facilities‑related sectors. Business Development Manager – Catering Equipment.

Accent Catering Services Ltd, a leading contract caterer in the UK, is searching for an Operations Support Manager to enhance service delivery across various catering sites.

Chef Manager - Dartford £34,087 per annum About the Role We are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford.

Operations Support Manager | Bromley, Greenwich and Ilford £39K + Bonus + Mileage Are you the exceptional Operations Support Manager we are looking for? We’re seeking an experienced, commercially astute Operations Support Manager to work in partnership with the Operations Manager, supporting service delivery across our education catering sites and ensuring an excellent experience for our school customers.This is a fantastic opportunity to drive operational excellence, and support our teams in delivering fresh, nutritious, and high-quality food experiences to schools and communities. These will be predominantly secondary schools but may also include a small number of primary schools. You should have a genuine passion for food, excellent people skills, and a strong understanding of food safety and health & safety standards, along with experience in budgeting, financial control, waste management, and stock control. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. There will be occasions when support might include covering the Chef Manager, and therefore the ideal candidate will have craft based cooking skills. The role will be based mainly in Bromley, Greenwich and Ilford, but may involve travel to other Accent sites on occasion. We play an important part in students' learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.We have won numerous awards for our service, including The Caterer's prestigious 'Best places to work in hospitality'. Our company has a passion for food quality and people development, so this is a great place for you to build your career in a supportive and professional environment. If you are looking for a rewarding role as well as an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Why join our Operations team? Competitive salaries with annual review Annual performance bonus Mileage allowance Life insurance, company sick pay and pension Career development opportunities and study support Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year Access to our Employee Assistance Programme for mental health and financial support As our ideal Operations Support Manager you will:- Have experience in a similar role and a proven track record of continually improving standards Have good communication skills at all levels Be passionate about food, drive quality and ensure innovation Have a proven track record of leading and motivating a team Have the ability to support all Health & Safety and Food Safety tasks Have financial and budget awareness with good understanding of GP calculation Have excellent IT skills Have craft-based cooking skills Have a full driving license enabling you to drive in the UK Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. We are passionate about our people and invest in the training and development of our teams, actively encouraging career progression and giving our teams the tools they need to thrive in their job roles. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP REF-(Apply online only)

Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Catering Team Lead to join our team at Willett House Nursing Home. You will be responsible for creating a wonderful meal experience for our residents, as well as making a positive contribution in providing a homely environment for our residents. Our Vision : Our vision is to carry out our charitable objectives in such a way that every resident in our homes and their loved ones are treated with the dignity and respect they deserve. Our Values : As a Christian charity, the love which we seek to display is characterised by the following values: good stewardship, individuality, creativity and honesty. In return for your hard work, we will offer you the following: Comprehensive learning and development programme Paid DBS Check Pension scheme enrolment Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen. You will be responsible for delivering a wonderful meal experience for residents and forging strong relationships within the kitchen team and across the home. Main duties include (please request the job description for more information): Team Lead of the kitchen responsible for effective service delivery and strong relationships across teams. Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice. Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles. Lead the highest standards of hygiene in kitchens. Ensure very good presentation of meals and snacks to add to the meal experience. Assist with food service by taking food and beverage trolley to the dining area within the home. Assist with the preparation of menus per Catering Manager guidance. Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner. Assist with ordering and deliveries. Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift. Assist residents at mealtimes as directed by the Nurse in charge Supervision of Cook and Catering Assistants whilst playing a hands-on role in daily activities. Provide On the job training to all staff ensuring effective records are kept. Skills required: To be considered for this post, you must have the following: Three years experience working as Cook in a Care Home kitchen, preferably in team lead role. Very good knowledge of IDDSI, including up to date IDDSI training. Food hygiene certificate Level 3 and HACCP Level 3. The ability to communicate positively with residents, relatives and colleagues in a constructive and collaborative manner. Working in a care home environment, you will have a genuine passion and desire to work with the elderly and those living with dementia and will be person-centred in your approach to residents. If this sounds like it would match your skillset, we would love to hear from you. Please note, due to the high volume of applicants, only suitable candidates will be contacted. TPBN1_UKTJ

We are looking for an Assistant Catering Manager to support the on-site Catering Manager across a busy corporate catering operation in the City. You will work closely with the Catering Manager day to day, deputising in their absence and taking ownership of specific areas of the operation. Supporting

In addition, you will be responsible for assisting in the completion of relevant paperwork, Pecos ordering and will assist the Catering Manager in the ongoing training and supervision of staff in all aspects of catering and in line with current legislation. Reporting to the Catering Manager, the mai

We are looking for a passionate, knowledgeable and experienced Events Catering Manager to join our Events team at Tate Britain and Tate Modern. Events Catering Managers are r. Great discounts in our shops and catering outlets.

Build strong relationships with senior stakeholders, procurement teams, facilities managers, operations leaders, and catering teams. Experience within the commercial catering industry.

This role would suit someone currently working as an Operations Manager, Event Operations Manager, Logistics Manager, Supply Chain Manager or Project Operations Lead within the events, experiential, exhibition, hospitality or catering sectors who is looking for a role with real ownership and impact.

The Finance Manager will oversee the financial reporting and strategic financial management of our service businessesAiredale technical care, Flowrite, and Network. The Finance Manager will work in accordance with the Airedale Finance Manual (FAM), ensuring that all financial activities align with i

Coverage Care Services Ltd is hiring a Catering Manager to oversee our food service operations across Shropshire and Telford & Wrekin. The ideal candidate will have proven experience in catering management, strong organisational and communication skills, and a food hygiene certification.

Deputy Unit Catering Manager required working 22. Prepare or delegate preparation of dining area for all types of catering requirements, including function catering. Hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.

Ideal candidates are Deputy General Managers or General Managers ready for progression, with experience in a similar operation and a love for food and customer service. WSH Group is seeking a Manager to lead a passionate team in delivering genuine hospitality and impeccable service.

Are you a hospitality professional who thrives on “the art of the possible”? We are looking for a visionary Deputy General Manager to join the leadership team at one of London’s most prestigious financial institutions. As Deputy General Manager, you will be the engine room for my client’s ho

Chartwells Independent is looking for a Catering Manager to lead daily operations at a high-volume catering site in London. The ideal candidate will demonstrate expertise in catering management, possess strong leadership abilities, and have a genuine passion for food and service.

Apple is seeking a Catering Manager to join our team at a prestigious banking firm in London.

Cook Manager based at Pixies Hill Primary School 27. Let's talk about the role of a Cook Manager:.

We’re looking for an experienced Patient Catering Manager to lead catering services across a portfolio of mental health sites. Lead and coordinate catering operations across multiple sites, ensuring services are safe, compliant, and truly patient-centred. Oversee patient catering delivery across m

Mellors Catering is seeking an experienced Area Manager to oversee circa 20 contracts in Staffordshire. The successful candidate will ensure high standards of catering service to education and business contracts while managing teams and operations effectively. This role requires a proactive individu

The Catering Manager is a hands on operational role that will lead the delivery of great quality food and service in our Junction 38 Truckstop Kitchen supported by Service Leaders.

My client is looking for a very creative Mobile General Catering Manager who is aligned with up‑to‑date food and beverage trends and can deliver a premium hospitality service with values around integrity and exceptional service. They are looking to recruit a Mobile General Catering Manager who i

Catering Manager or similar role. As Catering Manager, you will take full ownership of the day-to-day operation, ensuring a consistently high standard of food, service and compliance. Food safety qualifications and relevant catering or hospitality training are desirable.

Your role will be to manage the catering function within the Centre, alongside an extension of the current soft play facilities. You will lead the team to ensure customers receive a professional and high-quality catering experience. You should have experience in rota management and general catering

We are hiring for a Catering Manager at Southam College, Southamwho wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. Caterlink is the educ

We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. Our Catering Manager cooks delicious and nourishing meals for people with a range of dietary requirements. Ensuring your Catering Team complies with food hygiene standards.

The role involves managing the catering facilities and ensuring high-quality meal service for students, staff, and visitors. The ideal candidate will have experience in high-volume catering and staff management, with a salary range of £27,255 to £31,022 per year.

Barts Health NHS Trust is seeking a Patient Catering Service Delivery Manager to oversee catering services across its facilities. The role involves ensuring the delivery of patient-focused catering, compliance with healthcare standards, and effective staff management for quality service delivery. Th

Compass Group UK & Ireland is seeking an experienced Dual-Site Catering Manager to lead two catering outlets in Luton. Ideal candidates should have several years of experience in catering management and a genuine passion for food service.

Exemplar Health Care is seeking a Catering Manager for St Andrew’s Court in Hull. Candidates should have experience in catering management and a passion for creating nutritious meals.

WSH Group is looking for a Catering Manager to oversee multi-site operations in the education sector.

Eurest is seeking a dynamic Catering Manager for the Henry Food Academy in Daventry. Join a prestigious venue to elevate our catering services while developing your team.

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

Catering Manager or similar role. As Catering Manager, you will take full ownership of the day‑to‑day operation, ensuring a consistently high standard of food, service and compliance. Lead the daily operation of the catering outlets, ensuring excellent food quality and customer service.

Collins King & Associates is offering a unique chance for a Mobile General Catering Manager in Central London. The ideal candidate should have experience in contract catering with a passion for food and sustainability.