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BURGERS & FRIES AND INCREDIBLE CAREERS! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Our Shift Manager are there to demonstrate leadership, coaching and direction to the team and bringing our values to life for their team and our customers. REWARDS • An achievable bonus scheme worth up to 10% of annual salary, • An additional Secret Shopper bonus worth up to £2,000, • Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000, • 28 Days paid holiday, • Paid breaks, • Free burgers, fries and shakes while on shift, • Life assurance, • All employees get access to Stream. The financial wellbeing app with simple-to-use, flexible benefits built around your pay.OTHER AWESOME PERKS, • Days out and social events, • Team competitions - Fry Cup and Olympics, • Five Guys Perks - employee discount program, • Access to wellbeing support and employee assistance programme (EAP), • Development opportunities to grow a career with us!, • Apprenticeships to gain recognised qualifications, skills and progression opportunities, • Enhanced Maternity & Paternity Leave, • Pension schemeAS A SHIFT MANAGER YOU'LL BE, • Responsible for Crew & Quality Control, • Supporting the General Manager in the delivery of perfect burgers and fries while providing a above & beyond experience for your team and customers, • Creating an awesome working environment where people are happy to come to work and have fun!, • Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest way, • You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management, • You will be expected to lead from the front, you will be hands on most of the time, working on the line and dining areaAS A SHIFT MANAGER YOU'LL BE ENTHUSIASTIC ABOUT, • Perfect Burgers and Fries, • Our values; Competitive, Enthusiastic, Family, Get It Done and Integrity, • People - Leading from the front and being hands on, • Customer service INCREDIBLE CAREERS WITH FIVE GUYS, • If you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us, • Your next step would be an Assistant Manager, • Five Guys isn't just a job - it can be a career!

Title: General Manager - 9 Months Fixed Term contract.Largest site within this group contract with around 3000 employees in the building.Two food & beverage outlets on site with main restaurant and coffee hub.Fantastic catering offer with hot and cold menu items, deli bar, counter service and hospit

We are Looking forHead Chef in Care HomeDownham Market, Norfolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. JBRP1_UKTJ

Job Title:Chef For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on. Reports to:Home Manager Location: Holt, Norfolk About the Role We are looking for a dedicated and experiencedChefto join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of residents., • Cook meals that are nutritious, appetizing, and visually appealing while working within budget., • Monitor food stocks, order supplies, and maintain appropriate inventory levels., • Keep accurate records of food orders and stock control., • Ensure all food is stored, prepared, and served safely in line with food hygiene standards., • Train and supervise kitchen staff in food preparation and service., • Follow and maintain health, safety, and environmental standards within the kitchen., • Maintain a clean and well-organized kitchen, including routine deep cleaning., • Attend staff meetings and training sessions when required., • Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes, • Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment., • Strong cooking skills with knowledge of a variety of cooking techniques., • Understanding of nutrition and dietary requirements., • Good communication and interpersonal skills., • Ability to manage time effectively and work well under pressure., • Knowledge of food safety and health & safety regulations., • Experience training or supervising kitchen staff is an advantage., • Flexible approach to working hours, including weekends and holidays.Education and Qualifications, • Food Hygiene Certificate Level 2 (or willingness to work towards intermediate food hygiene qualifications)., • First Aid Certification. xrnqpay, • NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.

Job Title: Head Chef Reports To: Home Manager Location: Norwich About the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations. This position also involves creating a positive dining experience, catering to individual dietary needs, and maintaining a clean, organised, and efficient kitchen environment. You will take ownership of staff training and development, ensuring best practices in food safety and hygiene are consistently upheld. Key Responsibilities • Lead and manage the kitchen team to deliver high-quality meals, • Plan and develop menus that meet nutritional and dietary requirements, • Ensure compliance with all health and safety and food hygiene regulations, • Maintain a clean, safe, and well-organised kitchen environment, • Monitor food quality, presentation, and portion control, • Train, supervise, and support kitchen staff, • Work collaboratively with other departments to enhance resident satisfaction, • Proven experience as a Head Chef or Executive Chef in a similar setting, • Strong knowledge of nutrition, dietary needs, and food safety standards, • Excellent leadership and team management abilities, • Strong communication and interpersonal skills, • Ability to work collaboratively within a multidisciplinary environment, • Effective time management and ability to work under pressure, • Solid understanding of health and safety regulations and procedures, • Experience in training and developing kitchen staff, • The opportunity to work with a supportive and dedicated team, • A people-focused environment that values staff wellbeing, • Ongoing learning and development opportunities, • Structured processes and support to help you succeed in your role, • The satisfaction of making a meaningful difference through your work JBRP1_UKTJ

A leading catering service provider in Norwich seeks a skilled Chef Manager to oversee culinary operations.

As Chef Manager, you will be the point of leadership for your site. The Chef Manager drives performance across all facets of the catering unit:.

A leading catering services company seeks a Chef Manager in Norwich to oversee culinary operations, menu planning, and team management. You will work Monday to Friday and lead a team of four chefs.

Location: United Kingdom, Wymondham Sector: Hospitality & Catering Employment term: Permanent Full Time Salary: £40,000 per annum Salary description: Job Description Food and Beverage Manager – £40,000 per annum plus tips Select Recruitment is pleased to represent a prestigious hotel seeking an experienced Food and Beverage Manager to lead their entire food and beverage operation within their upscale Brasserie restaurant. The successful candidate will be responsible for managing all aspects of the Food and Beverage department, ensuring impeccable standards and service quality that reflect the premium Brasserie experience. The role involves working up to five days per week, including weekends and holiday periods, offering a minimum of 35 hours weekly. The Brasserie offers an elevated dining experience for both hotel guests and local patrons, requiring a manager who appreciates the subtleties of fine dining while maintaining the relaxed and welcoming atmosphere of a modern Brasserie. Additionally, you will oversee multiple on-site food outlets, as well as large functions and weddings, ensuring consistent excellence throughout. Key Attributes of the Ideal Candidate: Proven leadership and team management skills Expertise in wine pairing and sommelier knowledge Demonstrated ability to coach and mentor staff towards high performance A genuine passion for delivering outstanding guest experiences Consistent maintenance of high standards across all service areas Comprehensive understanding of hotel Food & Beverage operations and guest expectations Experience managing events, functions, and weddings Responsibilities: Oversee daily operations of the restaurant and bar Manage multiple food outlets, ensuring brand consistency and quality Coordinate and supervise large-scale functions and wedding events Train and develop the Food & Beverage team to meet Brasserie standards Maintain impeccable service standards and presentation Curate wine selections, provide pairing recommendations, and educate staff Ensure exceptional guest satisfaction and professionally manage feedback Manage stock control, supplier relationships, and operational efficiency Collaborate closely with hotel management and kitchen teams Benefits: Flexible working hours Discounted or complimentary meals Gym membership On-site parking Gratuities Competitive salary package Applicants must have their own transport and a strong commitment to hospitality excellence. Job Type: Full-time, Permanent Salary: £40,000 per annum plus tips Work Location: On-site To apply, please submit your CV or contact Stew at Select Recruitment

About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step

Restaurant Manager - Michelin Star Luxury Boutique Country House Hotel, Norfolk Are you a Restaurant Manager with high end experience in leading 5* or Michelin starred restaurants? This is a fantastic opportunity to join one of the UK's longest-standing Michelin-starred restaurants, delivering a menu focused on seasonal Norfolk produce. The business is seeking an ambitious Restaurant Manager to maintain and more importantly elevate the already exceptional standards. If you are enthusiastic about food, knowledgeable about wine, passionate about service and have the drive to raise standards at the highest end, then this could be the role for you. Why apply? Salary up to £40,000 + tronc Work within a renowned Michelin-starred venue Strong focus on tasting menu and seasonal produce Opportunity to refine and elevate standards Live In available The Role Lead day-to-day restaurant operations Deliver Michelin-level service standards Develop and train the front-of-house team Take ownership of the wine offering and guest experience Work closely with the Head Chef on overall delivery Deliver afternoon teas, tasting menus, a la carte service and bespoke events. What we're looking for Experienced Restaurant Manager or strong Assistant stepping up Background in luxury or Michelin star environments Ambition to raise standards to 2 Michelin stars Solid knowledge of wine and confident guest interaction Hands-on, floor-based leadership style Additional Information Must be able to commute to or relocate to Norfolk Own transport required due to rural location Right to work in the UK essentialIf you're an experienced Restaurant Manager from a luxury or Michelin star background looking to take the next step in Norfolk, apply now to find out more. Job Role: Restaurant Manager Location: Norfolk Salary: Up to £40,000 + gratuities Job Reference: (phone number removed) IND / F&B Consultant: Platinum Recruitment Sector: Hospitality & Catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Event Manager – Private Estate Venue | Norfolk Salary: £30,000 – £35,000 | Full-time, Permanent Select Recruitment are proud to be working exclusively on behalf of this truly exceptional client to find the perfect candidate for this outstanding opportunity. About the Venue A prestigious private estate venue, set within the stunning Norfolk countryside and just under 30 minutes from Norwich, is seeking an exceptionally talented and experienced Event Manager to join their elite team. Our client's estate is one of Norfolk's most breathtaking event destinations, offering an unrivalled setting for some of the county's most prestigious and sought-after weddings. With the capacity to host 150 or more guests, every wedding delivered is a carefully curated, high-end experience — from the finest food and drink to flawless, five-star service. Their reputation is built on excellence, and they are looking for someone who shares that same unwavering commitment. About the Role This is a truly hands-on role at the heart of everything the estate does. As Event Manager, you will be the driving force behind the seamless delivery of every wedding and event hosted on the estate — leading from the front and ensuring every element is executed with precision, elegance and care. You will take complete ownership of the operational delivery of large-scale weddings, working in close collaboration with the world-class catering team to ensure every service moment — from pre-reception drinks through to the evening celebrations — is perfectly timed, coordinated and delivered. Managing swift, professional and immaculate turnarounds between events is a critical part of this role, ensuring each new group of guests arrives to a venue that looks and feels truly spectacular. You will also be responsible for leading and inspiring the event day team, setting the tone from the moment the day begins and upholding the very highest standards of service throughout. Key Responsibilities Taking full ownership of the setup and preparation of the estate for large-scale, luxury weddings of 150+ guests, ensuring every detail is immaculate Coordinating all catering operations before, during and after events — managing timing, sequencing and communication between front of house and catering teams Overseeing smooth and efficient venue turnarounds, ensuring rapid yet flawless transitions between events Leading, briefing and managing the full event day team — setting clear expectations and maintaining five-star service standards throughout Serving as the primary point of contact on the day for the wedding party, guests, suppliers and internal teams Anticipating and resolving challenges swiftly and calmly with minimal disruption to the client or guest experience Conducting thorough post-event checks and overseeing the full breakdown and reset of the venue About You Proven experience in a hands-on event management or senior operational role within a luxury wedding venue, five-star hotel or high-end hospitality environment — this is essential Demonstrable experience managing and delivering large-scale events of 150 or more guests to an exceptional standard A deep understanding of high-end catering operations and the ability to coordinate flawlessly with kitchen and catering teams A natural and inspiring leader composed under pressure, decisive in the moment and passionate about delivering a world-class guest experienc An acute eye for detail with an uncompromising approach to quality and presentation Impeccably presented with outstanding communication skills and the warmth and confidence to engage with high-profile and discerning clients A thorough understanding of the luxury wedding market and the expectations of premium clients Full, clean driving licence and own transport essential given the rural location Working Hours & Salary A varied, seasonal role with the estate at its busiest during the spring and summer months. Hours are approximately 40+ per week with a full salary paid year-round. Event days fall most commonly on Saturdays, supported by preparation and administration days throughout the week. Flexibility to work evenings and occasional Sundays is essential. Starting salary: £30,000-£35,000 per year, depending on experience, with a formal salary and performance review after six months. Job Type: Full-time, Permanent How to Apply If you are passionate about delivering extraordinary experiences and are ready to be part of something truly exceptional, Select Recruitment would love to hear from you. To apply, please send your CV or get in touch with Stew directly at Select Recruitment — we look forward to hearing from you

Apply now to be our next Unit Catering Manager!. We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. Financial Management: Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency.

Monday - Friday (hours negotiable) (40 weeks per annum: TTO plus teacher training days, plus 1-week holiday working) Band H SCP 14 - 17 (£27,367 - £29,729 Actual Salary)Our client, a well-regarded secondary school in Rugby, is seeking an experienced Catering Manager to lead their catering provisio

Job Title: Electrical Contracts ManagerCompany Overview:Network are a well-established service provider specialising in national catering equipment and engineering services.

Service Manager (Commercial Catering)Northampton£55,000 - £60,000 + Progression to Director + Training + Company Car + Paid Travel`Are you a Service Manager or similar, with experience managing a team of Field service technicians within the Commercial Catering/White goods Industry or similar? Do y

Health and Safety Catering Manager Job Title: Health and Safety Catering Manager - Contract Department: Catering / FacilitiesReports To: General ManagerLocation: DN40Salary: £19. Contract: Fixed-term till August 31st Essential Requirements NEBOSH FULL CLEAN UK DRIVING LICENCE Job Purpose The Hea

Contract: 40 weeks per year (term-time + training days + 1 week holiday)Start Date: April 2026A fantastic opportunity for an experienced Catering Manager to lead a busy, friendly school catering team. Catering Manager - Full Time, PermanentSalary: £27,367-£29,729 actualHours: 37 hrs/week, Monday-F

ChefManager #CateringJobs #FacilitiesManagement #HealthcareJobs #HospitalityCareers #HiringNow #FMJobs #ContractCatering. CHEF MANAGER – EAST CHESHIRE – £40K – MONDAY TO FRIDAY.

Area Sales Manager (Catering Equipment) £45,000 - £55,000 + OTE 60k + Car + Remote + Phone + Laptop + Lunch Allowance ReadingAre you a Salesperson from a catering equipment background, looking to join a global market leader offering a highly autonomous and rewarding role, with plenty of freedom to

Join a welcoming residential care home as a Catering Manager, leading a dedicated hospitality team to deliver fresh, nutritious meals that enhance residents' wellbeing while maintaining exceptional food quality and hygiene standards. Catering Manager Romford, Essex (Parkside Residential Home) Full-

We are hiring for a Catering Manager at Mayfield, Dover who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink is the education sector catering specialist. Communicating regularly with your line manager to monitor KPIs and financial targets to e

Apply now to be our next Unit Catering Manager!. We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)

A leading catering company is seeking an experienced Chef Manager to oversee a large catering operation in North Kesteven.

As Catering Manager, you will lead a busy primary kitchen with one Catering Assistant to deliver high-quality, nutritious meals in a safe, welcoming environment. A professional catering qualification and Food Hygiene certification (desirable). An exciting opportunity has arisen to work as part of th

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

A leading catering service provider is seeking an experienced Catering Manager in the United Kingdom. The ideal candidate will oversee all catering operations, ensuring high standards and exceptional customer service. Applicants should have a minimum of two years’ catering experience, team managem

A leading UK catering service is seeking a General Manager to oversee operations at Haileybury, Hertford. Successful candidates will have proven experience in senior catering roles and strong financial acumen.

A global manufacturer in the catering industry is seeking a motivated individual to manage and open a portfolio of End User accounts across London and Kent.

Collaborate with the school’s communication and marketing teams to highlight catering achievements / initiatives plus promote catering as part of the wider school experience and reputation. Job Title: Catering Engagement Manager. Ensure all allergen and dietary information is accurate and clearly

Join us as a Marketing Manager at ParentPay.

A luxury catering company in the UK is seeking a Senior Recruitment Consultant with experience in luxury event management. You will manage projects from inception to delivery, ensuring high-quality standards in catering events.

A leading catering provider is seeking a Catering Manager to oversee service operations across the UK. The ideal candidate will have a minimum of two years of catering experience, leadership skills, and qualifications in food hygiene.

CESSAC – UK Area Manager (Hospitality & Catering). Are you an experienced hospitality manager looking for a genuinely rewarding role where your work has a tangible impact on the lived experience of the serving military community? CESSAC is seeking a UK Area Manager to lead and support six cafés o

A leading catering company in the UK is seeking an Area Support Manager to oversee school contracts, leading kitchen teams to deliver high-quality service.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

A leading catering company in the UK is seeking an experienced Assistant Catering Manager who is passionate about delivering exceptional food and customer service. The ideal candidate will possess prior catering management experience, strong organizational skills, and a drive for career growth.

A leading food and drink wholesaler in the UK is seeking a Catering Sales Manager to foster sales and build lasting customer relationships.

A leading catering company is seeking a dynamic Catering & Events Manager to lead food services at a corporate site in Fitzrovia, London.

A leading catering service provider is seeking a Chef Manager to lead culinary operations at a prestigious venue in Daventry. This hands-on leader will oversee the catering service for high-profile events, ensuring exceptional quality and guest experiences.

A growing catering company is seeking an Account Manager to join its dynamic sales team. This role offers a fantastic opportunity for candidates with experience in hospitality or catering services, focusing on building relationships and supporting business growth.

As Retail Manager, you will lead a dynamic retail operation, driving sales performance while maintaining exceptional customer service standards. Experience in contract catering or food retail environments Visual merchandising expertise Experience managing budgets and controlling operational costs Pr

Strong contract catering background in retail (staff dining) with good understanding of hospitality (minimum 5y experience in catering). Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team—and still make it home for dinner? We are looking for a

A leading educational institution is seeking a Catering Manager for its North Bank sites in the UK. The role involves overseeing commercial catering outlets, maximizing performance, and managing a team of at least 10. Ideal candidates will have over five years of experience in catering management or