Catering manager jobs in LutonCrear alertas

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager - Primary Schools Area Supporting: Luton, Aylesburyr & Surrounding Area Working Days: Monday to Friday Shifts & Working hours: 8am-2pm some flexibility needed (30 hours per week) Working Weeks: 39 weeks per year ( term time plus inset days) Pay Details: £18,705 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license and access to your own vehicle Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Previous work history as a chef/ Chef manager in contract catering would be advantageous Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: St Margaret of Scotland Primary, Luton, LU1 Working Days: Monday to Friday Shifts & Working hours: 7am-2.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £21,822.50 per Annum Your Background… We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Service Manager Job Overview To oversee the call centre and office staff to ensure smooth running of the business on a day-to-day basis. To manage the service team, coordinating with contractors, ensuring high-quality service delivery, and maintaining strong client relationships. The Service Manager plays a crucial role in driving efficiency, customer satisfaction, and business growth. Key Responsibilities Operations Management· Oversee daily service operations, ensuring timely and efficient repair and maintenance of commercial catering equipment and other facility management services provided to customers, stepping in where required. Develop and implement strategies to improve service efficiency and customer satisfaction, making recommendations to the MD. Oversee job scheduling, resource allocation, and workflow coordination to ensure cost effective choices and sharing the workload. Ensure compliance with health and safety regulations and industry standards. Take ownership and accountability for ensuring jobs are successfully managed against the RCD targets. Lead and deliver specific bespoke projects against timelines and actions. Management of subcontractors against company guidelines. Utilise company management reports to identify areas of challenge and opportunity and take ownership to address. When needed, provide operational resource and cover for the team. Leadership of quality management and continuous improvement with customers, including quarterly check ins with biggest customers. Ongoing management and updates of the operations manual and other related documents. Team Leadership & Development Lead, mentor, and support the team where required to ensure the workload is covered in a timely manner and inline with SLA’s. This may mean on occasion helping to cover during emergency periods. Ensure cover for each area of the business is in place for staff holidays and ensure all team members are clear on the their involvement. Conduct training programs to enhance the team's understanding of the processes and service quality. Monitor performance via the system reports, provide feedback and direction, and manage staff to ensure daily priorities are completed effectively. This is to include the company returns tracker and sales/purchase invoice spreadsheets. Manage team members with areas for improvement, documenting the requirements and steps taken, reporting to the MD where required via weekly meetings. Ensure team members are working inline with the company’s objectives/plans. Assist the MD/FM with any HR requirements that arise supporting the company and help to ensure we meet our responsibilities and objectives. Customer Relations & Business Growth Serve as the primary point of contact for key clients, ensuring exceptional service delivery. Address customer concerns, resolve service issues, and implement solutions for continuous improvement via discussion with the MD. Work closely with the team to identify new business opportunities and support contract negotiations, highlighting any with potential to the MD. Financial & Reporting Responsibilities· Monitor key performance indicators (KPIs) and prepare reports on service performance to manage the team daily. Ensure monthly sales targets are achieved collaborating with the finance team

Are you passionate about creating exceptional guest experiences and leading a dynamic team? Myddelton House Gardens is looking for an enthusiastic Catering Duty Manager to take charge of our charming Bowles Tea Room and help us deliver unforgettable moments for every visitor. Join Our Team as Cateri

Previous catering experience is essential. Care Catering provide food for childrens day nurseries.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37. As a Catering Manager, you will be resp

Senior Bid & Commercial Strategy Manager - Events, Catering & Hospitality. This high profile business are a specialist provider of catering and hospitality services to the live events, sporting and festivals industries working in partnership with a range of venues, stadiums and events organi

Previous catering experience is essential. Care Catering provide food for childrens day nurseries.

Lead High-Quality Operational Delivery Across a Multi-Site Catering Portfolio. Operations Managers and ensuring schools receive high-quality, nutritious and engaging food experiences. A team of Operations Managers and mobile workforce, providing coaching, development and performance oversight.

Previous catering experience is essential. Care Catering provide food for childrens day nurseries.

My client is a contract caterer and they are currently recruiting for a Deputy General Manager for one of their catering contracts in East London. All candidates applying for this Deputy General Manager role must have been in a management role within contract catering in the last year. General Manag

Senior Bid & Commercial Strategy Manager - Events, Catering & Hospitality. This high profile business are a specialist provider of catering and hospitality services to the live events, sporting and festivals industries working in partnership with a range of venues, stadiums and events organisers. Du

Join a Remarkable Company with a Truly Special MissionLincolnshire Aviation Heritage Centre is a wonderful organisation dedicated to preserving Britains wartime history, and bringing it to life.At the heart of our work is the remembrance of Bomber Command and an ambitious and inspiring goal: to retu

Catering ManagerWhen registering to this job board you will be redirected to the online application form. Position:Catering ManagerCare home:Lepton HeightsLocation:36 Wakefield Road, Fenay Bridge, Huddersfield, HD8 0BGContract type:Full time, 40 hours per week including weekendsRate:£14.

Job Description Catering Manager Term Time plus 10 Days 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pr

Job Description We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37. As a Catering Manager,

General Manager - Contract Catering - £55k. As the General Manager, you will be responsible for a team of 25 staff ensuring training, development and management of the team. As the General Manager, you will also be involved with school events as well as liaise with parents and teachers, so good com

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

All candidates applying for this Deputy General Manager role must have been in a management role within contract catering in the last year. My client is a contract caterer and they are currently recruiting for a Deputy General Manager for one of their catering contracts in East London. For this Depu

A leading catering service provider is seeking an experienced Chef Manager at the Matalan site in Knowsley. This role involves managing kitchen operations, ensuring high-quality food service, and leading a catering team.

We are seeking an experienced Regional Manager to lead a portfolio of 8 contract catering sites across the Oxfordshire and Berkshire region, with a combined annual turnover of approximately £2. Leadership and development of site managers and senior catering teams. Regional Manager (Catering) Oxford

We're Hiring: Procurement & Catering Manager. Procurement & Catering Manager. Work closely with chefs, kitchen managers, and restaurant managers.

A prestigious independent catering company in London is actively seeking a Chef Manager to lead their catering operations. The successful candidate will manage the catering team, oversee budgets, and ensure high standards of food quality and customer service. Candidates must have a recognized cookin

A leading catering company seeks a General Catering Manager in Reading to oversee operations and deliver exceptional food experiences.

Service Partner/Technical Manager – Commercial Catering Equipment. Should have worked as an Engineer or Service Manager within one of the following industries – Refrigeration, gas industry, HVAC, restaurant equipment/catering, automotive, oil & gas, lift truck/heavy equipment, production line eq

We're looking for a General Catering Manager in. We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day.

Job Title: Catering Engagement Manager. Collaborate with the school’s communication and marketing teams to highlight catering achievements / initiatives plus promote catering as part of the wider school experience and reputation. New ideas for food, service and ways of working help us maintain our

A leading catering service provider is seeking a Catering Manager in Bootle to enhance food service and client satisfaction. The ideal candidate will lead a team, ensure high standards of food safety, and drive innovation in catering offerings.

Join us as a Marketing Manager at ParentPay.

A leading catering service provider in London is seeking a Chef Manager to oversee a school catering team.

A leading sales organization in Greater London is seeking a Territory Manager to drive sales within the catering industry, including restaurants and bars. The ideal candidate should have a strong sales background and experience in catering.

We are working with a premium caterer who are looking for a Senior Event Catering Manager with a passion for organising and delivering high‑end events. Previous experience in event catering.

A prestigious catering company in Greater London is seeking an Account Manager to ensure high standards of food service and profitability while leading a dedicated team. Applicants should have experience in large site management, knowledge of the catering sector, and strong interpersonal skills to d

Job Title: Senior Event Manager – Luxury Events & Catering. I am currently recruiting for a Senior Event Manager to join a leading luxury catering and events team delivering world-class experiences for top fashion houses, global brands, and high-net-worth clients. Proven experience in luxury cater

Account Manager - Regent's Park, London. Senior Operations Manager / Divisional Director. Identify potential business opportunities and involve appropriate departments in conjunction with Senior Operations Manager / Divisional Director to maximise profitability of site.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Executive Chef Manager to lead one of our school catering teams.

Have a proven background within education catering. If you feel this is the Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity. Chef Manager - Hertfordshire - £42k.

A global leader in commercial catering equipment is looking for a Service Partner/Technical Manager in the UK.

A luxury catering company in the UK is seeking a Senior Recruitment Consultant with experience in luxury event management. You will manage projects from inception to delivery, ensuring high-quality standards in catering events.

A luxury catering company in London is seeking an experienced Event Manager to oversee high-quality catering events.

A leading catering service provider is seeking an experienced Regional Manager for the Oxfordshire and Berkshire region. You will lead a portfolio of contract catering sites with a turnover of £2.

As Account Manager – Booker Catering, you will be the primary customer link responsible for the execution and performance management for the Booker Catering Segment. Account Manager – Booker Catering. Reporting to the National Account Controller – Booker Catering, this role will play a key par

We're looking for a General Catering Manager in Bootle who doesn’t just manage operations, they lead from the front, bringing flavour and finesse. We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 wor

We're looking for a General Catering Manager in. We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day.

A leading catering service provider is seeking a passionate Catering Manager in Reading. Join a company focused on sustainable and responsible catering practices, aiming for net zero by 2030.

A leading catering company based in Bootle is seeking a passionate Catering Manager to innovate and manage exceptional food services. The ideal candidate should have strong commercial insight and previous experience in catering management, alongside a passion for food trends and customer satisfactio

Senior Bid & Commercial Strategy Manager - Events, Catering & Hospitality. We are seeking a proven background in managing bids, tenders and new business / commercial development from a venues, hospitality, catering or events industry sector. A passion for and understanding of the events industry / c

Proven experience as a National or Regional Sales Manager within commercial catering equipment or refrigeration. National Sales Manager - Catering equipment, Refrigeration. A well-established catering equipment business is launching an exciting new refrigeration brand into the UK market and is seeki