Chef & Cook jobs in Bangor - Page 2Create job alerts

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your te

Assistant Chef - Battlies Green.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

We are hiring for a Chef Manager at Sissinghurst.

Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Head Chef – The Harbour (Caernarfon) Table Table Restaurant. Come and be a Head Chef at Table Table in Caernarfon. Join our team at The Harbour (Caernarfon) Table Table as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes

Busy Retail Operation & Some Hospitality.Days holiday including bank holidays.Bespoke training and development opportunities.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

Entry Level Chef - UK - Ashchurch.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

As we continue to strengthen our culinary identity, we are seeking an exceptional Head Pastry Chef to lead and elevate our pastry operation. As Head Pastry Chef, you will have full creative and operational responsibil.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We have an exciting opportunity for an ambitious.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef. To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times . To plan prepare and cook menu items as directed

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. We celebrate our people communities and natural environment enabling us to enhance the amazing memories we create

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.

This role is either a commis chef or chef de. We are looking for a chef who has good knife skills and who wants to learn.

Support the Head Chef in the day-to-day running of a busy kitchen.