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What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

The Chef de Partie is responsible for managing a designated section of the kitchen on both matchdays and non-matchdays, ensuring the delivery of consistently high-quality food for hospitality guests, players, and staff. Working as part of a united culinary team, the Chef de Partie will demonstrate p

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

Chef de Partie Michelin Star Wales. A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales. Set in a fantastic location, this modern restaurant is known for its hyper-seasonal approach, creative tasting menus, and a

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

Chef de Partie - RosythEmployer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow The RoleWe are seeking

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Comfortable working independently when needed. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

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What we're looking for: * Experience working with secondary-aged pupils (Year 7–12), either in a school, college, or youth setting * Flexibility and adaptability to work across a range of subjects and year groups * Reliability, punctuality, and a strong sense of responsibility

The ideal candidate will have a strong work ethic, excellent attention to detail, and a passion for maintaining high food quality and hygiene standards. Assist with assembling meals and packaging orders. Assist with assembling meals and packaging orders.

ABOUT YOUHNC or Degree in Civil Engineering (or similar)Solid background in heavy civils, shafts or deep excavation worksStrong NEC3 knowledge and commercially switched onExperienced in managing design, programme, risk and reporting upwardsComfortable producing CVRs, managing change and negotiating

You will be familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements, customer sentiment plus others in line with brand standards and a budget. Ideally some experience back of house, understand what makes kitchen and kitchen teams click would

Strong leadership qualities with the ability to adapt communication & management style. Commercial awareness and the drive to deliver results. Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Man

Ideal candidates have a strong background in bar management, with proven skills in team leadership and customer service. A well-regarded hospitality company in Bangor is seeking a General Manager.

Accurately enter orders into the point-of-sale system and process payments. Follow all health and safety guidelines and procedures. Maintain a positive and friendly attitude towards customers and colleagues.

The successful candidate will support the front counter team by taking orders, serving customers, maintaining cleanliness, and assisting with basic preparation tasks, all while ensuring high standards of hygiene and customer care are met. Greet customers warmly and take their orders accurately. Pack