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We have an exciting new vacancy for a Sous Chef to join our team at The Grand Hotel Llandudno.

We have an exciting new vacancy for a Chef to join our team at The Grand Hotel Llandudno. Preparing high-quality food, following the guidance of our Head Chef.

Well equipped kitchen with maintained kit plus good quality produce. Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

Head Chef Vacancy We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family Annual profit share bonus, ensuring you share in the success of the company 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Head Chef does at JW Lees: You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard Be passionate about cooking great food and ensuring every dish leave the kitchen to specification Ensure that excellent stock control practices are maintained Motivate your team to perform to the best of their cooking capabilities Mentor and develop your team, passing on your skills, knowledge and experience Be the creative genius behind the in-house specials You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors Your work will be exemplary and will inspire your team to send the perfect dish on time every time. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are looking for Commis Chef to join our fabulous team.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

What's on Offer: Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role: Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal la carte menus and da

Candidate Requirements Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. Benefits & Perks 20 days paid holiday Bank Holidays Free access to on-site gym and swimming pool facilities Free on-site parking and meal allowance/discounted food Continuo

An experienced Chef de Partie ready for the next step, or an established Sous Chef. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect. Support the Head Chef in the day-to-day running of the ki

Contract Type: Ad Hoc / Temporary Are you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Middlesbrough, Darlington and Redcar with ad hoc shifts and ongoing available from September. Key responsibilities include:

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities xwwtmva for great people.

As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily. Chef de

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As

Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing excepti

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a st

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

Weekly Pay | Ongoing Work | Live-In Available Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area. Weekly pay Ongoing temporary assignment

Preparing and cooking high-quality dishes within your designated section Supporting and mentoring Commis Chefs to help them develop their skills Maintaining exceptional standards of food quality, presentation and portion control Working closely with the front-of-house team to ensure a seamless dinin

The focus is on execution, team leadership, and operational delivery, with support from the Executive Chef on menu development. Work closely with the Executive Chef and Senior Operations Manager on operational delivery. If you are a Head Chef with high-volume, branded experience and ready for a new

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Proven experience as a Development Chef, Executive Chef or Senior Head Chef, ideally across multiple sites or brands. Represent the food function in leadership discussions, bringing a chef's perspective to wider business decisions. Bart & Taylor is creating a new Development Chef role to lead and un

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate and experienced.You will be res

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Are you a commercially minded chef with a passion for creating innovative food products that delight customers and consumers alike?. As Development Chef, you will play a key role in turning customer briefs and culinary ideas into commercially successful food products. Previous experience in a Develo

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebo

Currently at Chef Manager or Executive Chef Manager level. If you feel this is the Executive Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity. Executive Chef Manager - Hertfordshire - £45k - TERM TIME ONLY.

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

Job Title: Regional Chef Manager.

Pastry Chef / Senior Pastry Chef. The ideal candidate approaches product development with a chef’s mindset—driven by flavour, ingredients, and imagination. This is a role for someone who thinks like a chef first, innovator second, and scientist third.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Current Head Chef or an accomplished Senior Sous/Executive Sous Chef ready for the next step. You'll be joining a business with ambitious plans for the future, making this the perfect role for a chef looking to grow alongside an expanding brand. Head Chef | Greek Fine Dining | Central London | Up to

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. Calm, organised and confident in training j

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. If you are a driven Sous Chef looking for the next step in your career and the opportunity to make your mark on a new fine dining concept, we’d love to hear from you. S

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

If you're an experienced Head Chef looking for your next challenge with a confidential luxury hospitality client, we'd love to hear from you. Head Chef – Luxury Hospitality | Central London. This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is

Strong experience as a Head Chef or Senior Sous Chef in high-quality, seasonal or British cuisine-focused restaurants. Local & Wild is a restaurant group that brings the spirit of the English countryside to London, founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—from Susse