Chef & Cook jobs in Colwyn BayCreate job alerts

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Pastry Chef - Llandudno, North Wales | £31,000 | 4 star Hotel Are you a Pastry Chef seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. You will be responsible for preparing, cooking and presenting high-quality dishes from their menu's, as well as overseeing the daily running of the pastry and bakery section. You will support the Chef in developing and createing new items and desserts for the pastry kitchen. What's in it for you? • £21,000 salary + monthly tronc, • Paid overtime, • Average 45-hour work week, • Straight Shifts (1pm - 10pm), • Uniform and meals provided, • Prepare ingredients and dishes, maintaining quality and consistency, • Manage your section and ensure high standards are met, • Maintain excellent hygiene and food safety practices, • Support stock rotation, labelling, and minimise waste, • Work closely with the team of chefs and Front of House during busy service, • Experience in high-quality kitchens, • Passion for desserts, baking and presentation, • Strong communication and time management skills, • Good understanding of kitchen hygiene and food safety, • A team player with a positive attitude and willingness to learn Apply now to take the next step as a Pastry Chef in Llandudno! Job reference: 935740 / INDCHEFS Job Title: Pastry Chef Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description We have a great opportunity for a Head Chef in a 4 star hotel in North Wales, This is a great opportunity to join a hotel and more importantly a restaurant operation that has strong standards and are looking to elevate them further. The food cooked is a mix of modern British and European flavours and they are looking for a Head Chef to join this brigade, you will be working 5 days out of 7 and helping the operation develop the food offer possibly to grow to higher rewards. Your role will be to lead the kitchen team, so it is a great chance to input your skill and menu development in order to drive the restaurant forwards in what is a competitive market. The role provides a great opportunity for someone looking for their first Head Chef vacancy and so Senior Sous or Sous Chef's should consider applying for the role also. Duties • Overseeing the daily operations of the kitchen, • Collaborate with the culinary team to create and execute menu items, • Ensure food quality and presentation meets the restaurant's standards, • Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures, • Monitor inventory levels and order supplies as needed, • Maintain a clean and organized kitchen environment, • Adhere to all food safety and sanitation regulations Experience • Minimum of 5 years of experience in a professional kitchen setting, • Strong knowledge of food production techniques and culinary principles, • Proven ability to cook and prepare a variety of dishes, • Previous experience in a supervisory or leadership role preferred, • Excellent communication and organizational skills, • Ability to thrive in a fast-paced, high-pressure environment, • Passion for hospitality and delivering exceptional dining experiences Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Chef De Partie - Llandudno, North Wales | £28,000 | 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? • £28,000 salary + monthly tronc, • Paid overtime, • Average 45-hour work week, • Uniform and meals provided, • Prepare ingredients and dishes, maintaining quality and consistency, • Manage your section and ensure high standards are met, • Maintain excellent hygiene and food safety practices, • Support stock rotation, labelling, and minimise waste, • Work closely with the team of chefs and Front of House during busy service, • Experience in high-quality kitchens, • Passion for fresh food, presentation, and seasonal cooking, • Strong communication and time management skills, • Good understanding of kitchen hygiene and food safety, • A team player with a positive attitude and willingness to learn Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: 935739 / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Vacancy We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce, • Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family, • Annual profit share bonus, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes, • Enhanced maternity, paternity and adoption policies, • You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest sta...

Head Chef North Wales Luxury Hotel A Head Chef is required for this stunning luxury hotel set in an enviable coastal location in North Wales. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This impressive property combines elegant surroundings with breathtaking scenery, attracting both discerning travellers and loyal local guests. With a strong reputation for quality, the hotel offers a refined yet welcoming dining experience, where the food offering plays a central role in its continued success. Benefits: • Company pension, • Staff meals, • Tips and bonuses on top of a competitive salary Its a dynamic environment where creativity and consistency go hand in hand, and where standards are set high across every service. The kitchen is well-equipped and supported by an established brigade, and they are now looking for a talented Head Chef to lead from the front driving standards, inspiring the team and continuing to build on an already strong reputation. This is a fantastic opportunity for a Head Che...

We are now looking to recruit for a Head Chef at the beautiful Castle Hotel in Conwy. This is an amazing opportunity to step into a well established hotel business which is known across North Wales. Its a special hotel and we are looking for an extra special candidate to maintain and grow the food side of this business. Are you top of your game and looking to access the benefits of working with a 40 + hotels company but feels like a family business? Then read on ....... Why work for theCoaching Inn Group? • Work/Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips?A Tronc scheme with 100% of gratuities...

Pastry Chef - Llandudno, North Wales | £31,000 | 4 star Hotel Are you a Pastry Chef seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. You will be responsible for preparing, cooking and presenting high-quality dishes from their menu's, as well as overseeing the daily running of the pastry and bakery section. You will support the Chef in developing and createing new items and desserts for the pastry kitchen. What's in it for you? £21,000 salary + monthly tronc Paid overtime Average 45-hour work week Straight Shifts (1pm - 10pm) Uniform and meals provided Ongoing training and development opportunitiesYour role As Pastry Chef, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchenWhat we're looking for Experience in high-quality kitchens Passion for desserts, baking and presentation Strong communication and time management skills Good understanding of kitchen hygi...

Chef De Partie - Llandudno, North Wales | £28,000 | 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? £28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunitiesYour role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchenWhat we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygie...

Why work for theCoaching Inn Group? • Work/Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Bonus?Head Chef bonus scheme, earn up to 20% of annual salary., • Your health? Private Healthcare,Life Insurance,Annual Health and Wellbeing grant, • Holidays?6 weeks holidays, • Discounts?Up to 50% discount off food across all of our hotels and 50% off accommodation, • Something different?Annual stay for £1 offer, • Development? Award winning career development programmes, • Personal support? Employee assistance programme and wellbeing support That's the important bit! Here is what HR wanted us to write: We are looking for a talentedHead Chefto join our team at The Castle Hotel, Conwy, North Wales . You must have at least 2 years experience in a senior kitchen management position, know how to lead and motivate a team of highly skilled chefs and have the desire to further build and exceed expectations of our guests. Who are we looking for? • An interest in latest food trends and creating excep...

Ability to handle high volume while maintaining quality and consistency. Strong work ethic and ability to hit the ground running. Relief Chef de Partie Immediate Start.

Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships. Has a passion and experience of cooking with fresh food. Has an eye for detail and consistency and can work well in a team.

We have an exciting new vacancy for a Chef to join our team at The Grand Hotel Llandudno. Preparing high-quality food, following the guidance of our Head Chef.

We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos

Responsibilities include assisting customers, working on deliveries, and maintaining the bakery.

Managing and working closely with other Chefs of all levels. Responsibility to assist the Executive Chef in ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

A local family-run restaurant in Conwy Marina Village is seeking an experienced Sous Chef to join their team. You will work closely with the Head Chef in leading and developing the kitchen brigade, ensuring high standards of cleanliness and safety.

A family-run pub group in Llandudno is seeking a sous chef to lead their kitchen with creativity and enthusiasm.

If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. Are you an experienced Sous Chef seeking the chance to further your career?. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all

Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef, or Head Chef level. Work closely with Central F&B team Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Deliver structured training to hotel chefs and kitchen teams on new me

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

We are hiring for a Chef Manager at Thriplow CofE Primary School.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

We give households access to a dedicated private chef — but instead of cooking inside someone's home, our chefs work from modern, fully equipped cloud kitchens, each serving 5–15 households with fully customised, fresh-to-order meals. Chef de Partie to Sous Chef level experience (3+ years in a p

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

We're currently recruiting an ambitious Weekend Relief Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customer

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

Proven experience as a Chef Manager or Senior Chef with strong operational experience. Chef Manager - Weekdays Only! Location: Frome, Somerset Salary: £15. We’re looking for a Chef Manager who can do more than cook.

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations.

Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16. As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. Prepare and

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service.

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.

An award-winning kitchen team in the United Kingdom is looking for a passionate Sous Chef to create innovative and delicious dishes. You will lead kitchen operations in the Head Chef's absence and ensure food safety standards are met.

You will need to have had at least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service. Refer a Chef incentive - earn yourself �

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.