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Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be.

As Demi Chef de Partie you will support with supervising your section and assist the Chef de Partie and Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. Demi Chef de Partie Key Skills. Demi Chef de Partie - Forest Row, East Sussex.

Chef De Partie Our client is looking for a Chef de Partie to join their Culinary Dream Team! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team that's all about creating unforgettable dining experiences. Why You'll Love It Here: • Competitive Salary: Up to £29,000 per year plus Tronc, • Live in possible, • Career Growt, • Exclusive Perks:, • Free parking, • Your birthday offguaranteed!, • 50% off food when dining with friends & family, • 25% off bedrooms for those countryside getaways, • Reward trips, incentives, and recognition programs, • Long-service rewards: extra holidays & vouchers, • Company Pension What We're Looking For: A passionate foodie with strong culinary and operational skills, who thrives on working with fresh, seasonal, local ingredients. A Chef de pArie that is a great team member who can communicate and join a team, bringing creativity and excellence to every plate., • We grow culinary leaders., • You'll gain hands-on experience,, • You'll learn new skills,, • Be part of a team that values ambition and innovation. Ready to Cook Up Your Future? Apply now and join a team that's redefining pub dining with passion, quality, and flair! You must be eligible to...

We are seeking an experienced and motivated Chef Manager to lead a large-scale catering operation within a busy residential environment. Chef Manager: 3 years (preferred).

In this role, you will support the Chef de Partie and Sous Chef while ensuring the highest culinary and presentation standards.

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

We are looking for a dedicated and passionate Chef to plan, prepare, cook, and serve high-quality meals within our Priory unit. We want you to succeed at Priory and thrive in your role.

Restaurant Associates UK is hiring a Chef de Partie for the Summer Opera Festival 2026 at Glyndebourne Opera House in Forest Row, England.

Pastry Chef Friday & Saturday evening off - superb fresh cuisine package to £40,000 This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine. Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner they also have a busy afternoon tea trade. Benefits include: A great working environment Plenty of opportunity to showcase your creativity Professional team in place Good hours and would possibly consider part-time Flexible shifts Family run business Generous salary with excellent tips Accommodation should it be required. Although well established and successful they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so an excellent training will be guaranteed. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). Chef - Cheshire Oaks Outlet Village. We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Experience Proven experience as a Chef or in a similar role within the hospitality industry. Overview* We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the h

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Job Profile We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Our Role As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to fo

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Job Summary* We are seeking an experienced and passionate Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of f

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience. We are looking for a passionate and enthusiastic Sous Chef to join our thrivi

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience. We are looking for a passionate and enthusiastic Sous Chef to join our thrivi

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We're looking for a Chef to join us. Working 5 days out of 7 with flexible hours and at least 1 weekend off per month, working alongside 2 other chefs. Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Key Responsibilities - Support the Head Chef and Sous Chef in the da. Job Description About the Role We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thri

Our new Head Chef has a clear focus.

Job Description Role: Head Chef Location: Tonbridge, Kent Salary: £45,000 + TRONC Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description Chef de Partie fabulous fresh cuisine - great training This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven.

Chef) per hour Role Type: Weekend Permanent Expected Hours: 14per week (8am-4pm) Location: East Grinstead Are you an experienced Cook or Chef looking for additional hours or for a Part Time role? We are seeking dedicated professionals to join the team. Job Description Job Role: Weekend Chef/Co

Job Description Junior Sous Chef superb, fast paced gastro pub - £42,000 live in available A popular gastro pub that has built up an excellent reputation for their fine food and superb service. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Ch

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Currently they are looking for a talented Demi Chef de Partie to work alongside the brigade of 8-10 Chefs. Job Description Demi Chef de Partie excellent training This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms.

Job Description Head Chef – £45,000 + Tronc Dynamic Hospitality Group We are proud to represent an exciting and rapidly growing group of destination pubs, boutique rooms, and vibrant cocktail and pizza bars, each offering a unique guest experience. With a strong reputation for quality, creati

Job Description As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised