Chef & Cook jobs in Exmouth - Page 2Crear alertas

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Sous Chef Delamina EAST, Shoreditch. We usually look for chefs whove spent.

Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. As Demi Chef De Partie you can expect the following:. The ideal Demi Chef De Partie will have the following:.

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum.

We are recruiting Chef Manager for schools: Locations: Dartford - DA1, DA2 Hours: Full-time, during school hours (Monday–Friday) Pay: Competitive rates Requirements: • Valid Enhanced DBS (or willingness to apply) • Food and hygiene certificate •Safeguarding certificate • R

Work with the Head Chef to deliver the catering services within the care home.

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Sous Chef Boutique Hotel with Free Accommodation. Youll be joining a supportive team where your ideas are valued, your input matters, and youll have the opportunity to grow into a future Head Chef role. Supportive management and an experienced Head Chef to learn from.

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through.

Head Chef, Restaurant & Events. Position Overview: Seeking a dynamic and experienced Head Chef to lead the kitchen operation.

Key Requirements: * Experience as a Senior Chef de Partie / Junior Sous Chef in a hotel environment * Fresh food background essential * Experience with large brigades * Rosette experience an advantage This Senior Chef de Partie / Junior Sous Chef position offers stability

We're seeking an experienced Head Chef to lead a highly regarded kitchen operating to AA Rosette standards. Strong experience at a senior chef level in environments with recognised culinary accolades.

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nur

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

This is a great opportunity for a driven Chef de Partie who wants to build their skills in a respected environment, without compromising on work-life balance. Chef de Partie - Monday to Friday - £16. We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile si

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Work under a talented Head Chef within a professional kit. Sous Chef Michelin Star Buckinghamshire.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team

Chef de Partie - Harbour-Side Members' Club | Poole, Dorset Are you a skilled Chef de Partie looking to work in a beautiful coastal setting? This is a great opportunity to join a respected private members' club overlooking Poole Harbour, delivering high-quality dining across a restaurant, b

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: * Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants * Designing and delivering high-quality, seasonal menus * Ensuring smooth, efficie

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Pastry Chef de Partie - Hospitality & Fine Dining.

We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is a. Previous experience as a Chef, ideally within care settings, institutional cateri

ESS - Compass Group UK & Ireland.No split shifts or late nights.Free use of gym and swimming pool.Access to Perks at Work discounts platform.Career development and progression opportunities within ESS.We're looking for a skilled and motivated.You'll prepare and serve nutritious, high-quality meals f

As Junior Sous Chef, you'll work closely with the Head Chef to deliver high-quality, seasonal dishes that showcase fresh, local produce. JWR is delighted to be recruiting a Junior Sous Chef for a well-regarded countryside pub in the heart of Devon. This is a fantastic opportunity for a passionate an

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Senior Sous Chef Role Responsibilities:. Manage the kitchen in absence of head chef.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it. Job title: Pastry Chef de Partie. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'h

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Senior Chef de Partie / Junior Sous Chef. Senior Chef de Partie / Junior Sous Chef. The Senior Chef de Partie / Junior Sous Chef.