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The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests. We have a fantastic opportunity within our award-winning kitchen for a Commis Chef to join our team.

This is a fantastic opportunity for a chef who thrives in early shifts, values teamwork, and has a passion for delivering memorable meals through quality ingredients and attention to detail. Supporting the Head Chef with kitchen organisation, cleaning routines, and compliance documentation. Breakfas

Assisting the Head Chef in liaising regularly with all suppliers. Chef de Partie - Staffordshire. The Chef de Partie plays a vital role in assisting in the daily operations managing their own section of the kitchen and providing a positive dining experience for our guests.

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. Personal development programs to support growth and for the considerable opportunities in our expanding group. In this role, you will work alongside

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. As a Chef at ASK Italian, you'll receive:.

Head Chef / Catering & Accommodation Manager.

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We have a wonderful opportunity for an.Lichfield shop, supporting the day to day running of the shop, helping to drive performance and contribute to developing innovative, award winning quality products.Working closely with the Shop Manager and the Butchery and Delicatessen team at our long establ.

Job Title: Sous Chef Location: Lichfield Salary: £35,000 £37,000 per annum Hours: 40 hours per week, Rota-based schedule across 7 days, including weekends Benefits: 3% Pension Contribution Employment Type: Permanent Role Overview We are delighted to be recruiting for an experienced Sous Chef on behalf of a prestigious members sports establishment based in Lichfield. This is an exciting opportunity to join a high-quality venue with a brand-new, state-of-the-art kitchen, offering an excellent working environment for culinary professionals. The successful candidate will support the delivery of high-quality food for members and guests, contributing to a positive dining experience while maintaining the highest standards of hygiene and presentation. Key Responsibilities: • Support the preparation and delivery of the members menu, ensuring consistency and quality., • Assist with catering forclub matches as required., • Work across breakfast, lunch, and early evening service depending on seasonal demand., • Maintain high standards of food hygiene, cleanliness, and kitchen organisation., • Ensure compliance with all food safe...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handlin...

We have a wonderful opportunity for anexperienced skilled Butcher to join our established and highly skilled team working at our prestigious Lichfield shop, supporting the day to day running of the shop, helping to drive performance and contribute to developing innovative, award winning quality products. Working closely with the Shop Manager and the Butchery and Delicatessen team at our long established shop in the centre of Lichfield, you will be fully competent in all aspects of butchery with excellent butchery and display standards, providing premium quality products and service to our valued customers. Key Requirements: • Proven experience as a skilled butcher in a busy retail environment, • Commercial awareness and confidence balancing shop performance with customer service, • Passion for product development and delivering premium quality produce, • Drive, enthusiasm and pride in high standards.Walter Smith are nationally recognised for our Supreme Champion Great Taste Awards pork pies, consistently winning regional and national awards with a number of shops located throughout the UK. If you have a minimum 10 years relevant experience and would like to join our team we look forward to hearing from you. AMRT1_UKTJ ...

Heres an idea of what your shift patterns will be: Variable shifts Could you bring your passion and culinary skill to Defence? Heres what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overs

The role involves leading the kitchen team, managing food orders, and ensuring quality even in high-volume service. A leading hospitality venue in Lichfield is looking for a Sous Chef to deliver safe, high-quality food while maintaining 5-star hygiene standards.

Deliver safe, consistent, high-quality food and help maintain 5-star food hygiene standards.Lead and develop the kitchen team.Bring strong fresh-food skills, follow specifications accurately, and deliver quality even in high-volume service.Run your own area, manage orders and ticket times.Support wi

As a Sous Chef at the Whittington Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’ll run a section, ensuring your team works together

The Chef Manager will be responsible for the day-to-day management of the academy kitchen, ensuring the delivery of excellent food, high standards of hygiene, and an efficient catering service for students and staff. Candidates are encouraged to submit their applications as soon as possible as we re

A strong background in catering management and a passion for providing healthy meals to students are essential.

As a Sous Chef at the Whittington Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’ll run a section, ensuring your team works together

Impact Food Group is seeking a Cook Manager to lead a kitchen team at Rushall Primary and Oakwood School in Hammerwich. The Cook Manager will be responsible for menu planning, managing stock, and ensuring compliance with hygiene standards.

The Chef Manager will be responsible for the day-to-day management of the academy kitchen, ensuring the delivery of excellent food, high standards of hygiene, and an efficient catering service for students and staff. Lead and manage the day-to-day operations of the school kitchen and catering servic

ESS – Defence, Energy and Government Services is seeking an ambitious Chef based in Lichfield, UK. You'll assist in menu changes based on feedback, maintain hygiene standards, and represent the brand positively.

Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.Location: DMS Whittington Business Area: ESS – Defence, Marine & Aerospace (DMA) Reporting to: Head Chef / Catering & Accommodation Manager.We are looking for a passionate and

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. In the Head Chef's absence, you will confidently step up to take full responsibility for the kitchen. Supporting and deputise for the Head Chef in daily kitchen operations.

What's on Offer? Salary from £48,000 + Tronc Access to leisure and wellness facilities Discounts across hospitality and leisure services Pension scheme Employee Assistance Programme Excellent training and development opportunities Free parking The Role Support the Executive Head Chef in the day-to-

About the Role All the usual Head Chef stuff,: Ordering + Stock Management Recruitment + Training + Team Management Maintaining Hygiene standards + Due Diligence Making sure we have everything on the menu, all the time. Annual Target Based Bonus ( £4k/yr ) payable quarterly This means a very achiev

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Support and mentor Demi Chef de Parties and Commis Chefs in their development and day‑to‑day training. We’re looking for a confident and hands‑on Chef de Partie who brings energy, professionalism and a genuine passion for hospitality. Previous experience working as a Chef de Partie or in a s

Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Senior Pastry CDP, or a Pastry Chef de

Following the guidance of the Executive Chef and Head Chef.

The Pelican, located in Greater London, is seeking a Chef de Partie to prepare and present high-quality dishes.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Catering

Marston's PLC in Basingstoke and Deane is seeking a committed Sous Chef to ensure quality food output and assist the Head Chef in managing the kitchen. Candidates should have previous branded experience in a similar role or as a Commis Chef.

The Arts Club - Pastry & Bakery in Mayfair is seeking an experienced Pastry Chef to join their team.

Grill Chef required for busy Greek restaurant. The role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers, and regular chef cleaning duties. Grill Chef - Nissi Restaurant - London.

Marston's PLC is seeking a Head Chef to lead the kitchen team in one of their pubs across the UK. This role offers opportunities for career advancement through Chef Development Programs and various perks including a performance-related bonus and discounts across pubs and hotels.

We’re looking for a skilled and motivated Sous Chef to support the kitchen team at London Museum Docklands. Working closely with the Head Chef, you’ll play an integral part in the day-to-day running of the kitchen, helping to lead and develop the team while maintaining consistently high standard

MOI Restaurant is seeking a Chef de Partie to join our vibrant team in London.

Bill is looking for motivated individuals to join their team in Greater London.This role offers an industry-leading pay package and flexible hours to ensure work-life balance.As part of a vibrant and supportive team, you will be responsible for leading your section, ensuring operations run smoothly