Chef & Cook jobs in PontypoolCreate job alerts

A leading UK biscuit manufacturer is seeking a skilled Process Engineer to optimize bakery production processes.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We're looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting.

As Head Chef, you'll take ownership of the kitchen - driving creativity, consistency, and an outstanding guest experience. What You'll Be Doing as a Head Chef:. Trains, develops, and mentors chefs and kitchen porters at all levels.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Mentors junior chefs and fosters a collaborative, respectful kitchen culture. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of p

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

As Senior Sous Chef, you'll be the right hand to our Head Chef — a driving force in the kitchen, a mentor to the team, and a guardian of standards. What You'll Be Doing as a Senior Sous Chef:. Supports training, development, and mentoring of chefs at all levels.

Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team.

We're looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting.

Reporting to Head Chef/Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

Chef de partie - growing business. Chef de partie looking for an exciting next step!.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Role: Pastry Chef de PartieLocation: Aberdeen. Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team.

The Company My Client is an independent business, not corporate, looking for an experienced Senior Sous Chef.

An exciting opportunity has arisen for a talented and confidentHead Chefto take the lead at a Michelin Guide-listed, seafood-focused restaurant within a historic Devon inn.

Join the ALTA Team Sous Chef Position £45,000+per annum (Depending on experience) 45 hours minimum per week. Renowned Head Chef, Rob Roy Cameron, formerly ofelBulli(Barcelona) and Rodero (Pamplona, Basque), brings xsrmqjs a wealth of culinaryexpertiseto the kitch.

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie.

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE.

We are looking for a Commis Chefto join our team, someone ready to take on an exciting new challenge alongside an experienced global team. Step Into Your Dream Role as aCommis Chefat Gattopardo!.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level xsrmqjs 18 lounge bar and showcase spaces.B

Sabor are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking. Experience - Previous experience as a Sous Chef within a quality restaurant.

Located in the space where Chef Tomos Parrys independent xsrmqjs cooking style first took shape, the re.

Chef de Partie - NYnLON (New York Bistro).

Were looking for a full-time Sous Chef to join Convene || etc.

We are looking for an experience Sous Chef to join our team at The Coal Shed.

This is an exciting opportunity for a creative, organised chef who values fresh, seasonal food, enjoys the pace of events, and wants a role xsrmqjs that genuinely supports worklife balance. Head Chef Events, Weddings & Corporate Venue. We are seeking an experienced and passionate Head Chef to work u

We currently have a fantastic opportunity for an eager Chef to join our Dine team in Newcastle at a premium corporate site.

Chef de Partie - AC Hotel by Marriott Inverness. We have a fantastic position for aChef de Partieat the brand new AC Hotel by Marriott Inverness. As a Chef de Partie you will be responsible for running a section within the kitchen.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We are currently recruiting for an experienced Head Chef to work on a full-time basis.

Head Chef £55,000+ Stunning Plant Based Restaurant West London Head Chef. This amazingly unique operation are looking for a Head Chef to join their passionate team in this stunning restaurant in West London working alongside the Chef Patron.

Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonus. To ensure the success of this British pub they are looking for a talented Head Chef to take over the day to day running of the kitchen.

Senior Sous Chef - Japanese Cuisine - London - New Opening. This stunning restaurant is looking for a talented Senior Sous Chef to join its stable brigade.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.

Chef de Partie Maitre D' Wanted for ENDO at The Rotunda. About ENDO at The RotundaEndo at The Rotunda is a world-class omakase restaurant led by Chef Endo Kazutoshi, a third-generation sushi master from Yokohama, Japan. Chef Endo combines the heritage of Edomae-style sushi with creative innovation,

Were now looking for a Sous Chef xsrmqjs to join our passionate and talented kitchen.

As a Chef de Partie you will work across all sections of the kitchen and support the Executive Head Chef in the day to day running of xsrmqjs events. Searcys are looking a Head Chef to join Searcys Events at High Wycombe. Working as a Head Chef for Searcys will require you to be an ambassador for th

Chef Managers Required - Contract Catering - Sutton Coldifeld Immediate Start | £18. There has never been a better time to work as a Chef Manager within contract catering.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London.With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide ran

Please make sure you read the following details carefully before making any applications.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and