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Kitchen Supervisor Location: Thanet Pay: £13.50 per hour Job Type: Temporary (Immediate Start) with the potential to become permanent Hours: Full-time, including weekends Are you an experienced hospitality professional who thrives in a fast-paced kitchen environment? We're looking for a hands-on Food & Beverage Supervisor / Kitchen Supervisor to join our clients busy team for their busy summer season, with the opportunity to secure a permanent position for the right person. With up to 1,500 visitors a day during peak periods, no two days are the same. This is a fantastic opportunity for someone who enjoys leading by example, working as part of the team, and delivering great food and service under pressure. The Role As Food & Beverage Supervisor, you'll play a key role in the day-to-day running of the catering operation, supporting both the café and takeaway kitchen. Your responsibilities will include: Leading and motivating the kitchen team during busy service. Working hands-on in the kitchen to prepare and serve food. Managing food ordering and stock control. Maintaining high standards of food safety, hygiene and quality. Supporting and developing team members. Identifying opportunities to improve kitchen processes and efficiency. Helping ensure smooth operation across both food outlets.What We're Looking For We're looking for someone who: Has previous supervisory experience within...

We are hiring for a Chef Manager at.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Head Chef. Head Chef, Skilt clubhotel in Les Menuires – Skibound Winter 26/27. You will work alongside your Sous chef to lead your kitchen brigade and be the driving force for delivering high cover, high quality meals to our school guests and customers in the Skilt restaur

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Various Chef Opportunities (All Levels) - Surrey, Buckinghamshire, Berkshire, Essex, London. We have various opportunities for Chefs to join our business across our portfolio of luxury care homes.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. Skibound - Chef De Partie - 26/27 - France.

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. Executive Chef Manager - Alexandra Park.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

Support the Executive Chef in leading all retail food operations across Level 3 and associat. The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards.

Lead and motivate junior chefs while maintaining exceptional food quality. Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of Londons most sustainability-driven restaurants.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: New School Opening - London Design and Engineering U

We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in East London. The focus is on Asian cuisine – we need a Head Chef with deep knowledge and passion for the region's diverse culinary traditions. Develop and execute Pan Asian menus in collaboration with consultant chefs

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Sous Chef Northumberland Luxury Castle Hotel Live In.

Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step. Jnr Sous Chef – Premium Casual Group 44 - 47k.

This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. What you'll be doing as a Chef de Partie:. What you'll need to succeed as a Chef de Partie:.

This is far more than a traditional Head Chef role. You'll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with a passionate ownership team who value innovation and trust their chefs to showcase their talent. Is an experienced Head Chef with a background

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset Looking for a kitchen where quality ingredients, creativity and work-life balance come together? This Senior Chef de Partie role offers the chance to work in one of Dorset's most exciting countryside hos

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

As a Junior Sous Chef, you'll play an important role in a fast-paced kitchen that takes pride in delivering great food and memorable guest experiences. With live-in accommodation available and plenty of opportunities to develop your skills, this is the perfect role for a chef looking for a rewarding

A Sous Chef who understands the importance of working in a branded environment. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environme

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment.