Chef & Cook jobs in Walton On Thames - Page 2Crear alertas

TRG brands (brunning & price pubs, barburrito + more)?.

Chef Manager - Thames Ditton Infant School. Thames Ditton Infant School, Thames Ditton, KT7 0PW. This role is based at Thames Ditton Infant School.

A leading luxury elderly care provider in the UK is seeking a Sous Chef to support the Head Chef in leading a culinary team.

Were currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food were known for! Youll help to keep our clients and customers smiling w

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine.

A prestigious hotel in central London is seeking an enthusiastic Junior Sous Chef. The role involves managing a large brigade and supporting the Sous Chef and head chef.

This is a wonderful opportunity for someone who is ambitious, driven and looking for a long-term career within Hotels. A prestigious 5 stars Hotel based in central London is looking to recruit an enthusiastic and professional Junior Sous Chef. The Hotel has several F&B outlets offering a 2AA Rosette

A Premier Cookware Brand is seeking a Brand Consultant in Kingston upon Thames.

A leading catering service provider is seeking a passionate Cook in Hounslow to prepare high-quality food and deliver exceptional customer service.

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

A vibrant pub group in Esher is seeking a passionate Head Chef to lead the kitchen and create innovative seasonal menus. Ideal candidates will have experience in a head or sous chef role, strong leadership skills, and a creative approach to menu development.

Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine. Establish production of Chinese cuisine recipes that align with

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran

Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

Cook meals including fresh food ingredients from fresh meats to other produce where sauces, soups, gravies, and custards need preparing. To assist in the preparation of meals under the direction of the Centre's Cook. To cook and prepare foods for the Centre's Community Cafe / Tea-bar.

A leading sports hospitality provider is seeking an ambitious Sous Chef to join their elite culinary team at Harlequins RFC in Twickenham.This role involves delivering exceptional culinary quality, managing kitchen safety, and leading junior chefs in a fast-paced environment.Candidates should have a

A leading education sector catering provider in the United Kingdom is seeking an experienced Chef Manager to provide nutritionally balanced meals for schools and colleges.

Ideal candidates will bring prior experience as a Head Chef or Sous Chef, along with strong leadership and communication skills. A vibrant community-focused pub in Esher seeks a passionate Head Chef to lead kitchen operations and create innovative menus.

Title: Chef de Partie - Full-time positions and *Flexible working positions (terms apply). Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the rol

A luxury hospitality company located in Heathrow is seeking an experienced Chef de Partie to join their high-performing kitchen team. The ideal candidate will have a strong background in luxury or fine dining and will manage their section with excellence and creativity. This role requires ensuring f

Avoiding wastage of food and beverages through effective requisitions. Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications. Ensuring portion control is followed as per the client standards and agreed menu specifications.

Founded in 2023 by three industry friends, Thomas & Tate aims to create something distinctly better in today’s crowded market through collaboration with diverse clients. Thomas & Tate is an equal opportunities employer and welcomes applications from all qualified candidates. Thomas & Tate is an in

A care home provider in Kingston upon Thames is looking for a Sous Chef to prepare nutritious meals for residents.The role entails leading the kitchen team, ensuring food safety and hygiene, and developing creative menu items.Ideal candidates will have experience in culinary roles, excellent communi

Ideal candidates should have classical French cuisine experience, strong customer-facing skills, and a passion for creating engaging dishes with fresh, local ingredients.

A leading healthcare provider is seeking an experienced Second Chef in Weybridge to lead kitchen operations and develop wholesome meals for residents.

Helping the sous chef and Head Chef to develop new dishes and menus. You will have previous catering experience as a Chef (essential). Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes.

A luxury catering service near Heathrow Airport is looking for a Chef de Partie to join their production kitchen team. Join a supportive team at one of the industry's innovative leaders.

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.

Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments. As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. Confident running a s

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

A popular pub group in Oxshott is seeking an experienced Sous Chef to join their team.As a Sous Chef, you will be responsible for leading the kitchen, developing menus, and ensuring high standards of food preparation and safety.Ideal candidates will have experience in a similar role, demonstrating l

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Previous experience as a Chef De Partie working on multiple sections. Our team is dedicated to crafting a one-of-a-kin

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.

A renowned local pub in Oxshott is seeking a passionate Sous Chef to join their team. Responsibilities include managing kitchen staff, creating innovative menus alongside the Head Chef, and driving sales.

Head Chef - Kingston Upon Thames.Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our gu

Chef - Kingston Upon Thames.We're looking for Chefs to come and join us at Côte.Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your nam

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. Job Title:

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food.

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Co

Proven experience in a Head Chef or Executive Chef role. Ensure food quality standards are achieved consistently across all operations [Executive Chef JD | Word]. As our Executive Chef, you will take overall ownership of food production across several outlets.

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer