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Marlowe is a contemporary bar and restaurant located near Old Street, in the heart of London's vibrant Shoreditch neighbourhood. Situated within a 5 start Montcalm East, Autograph Collection hotel, Marlowe offers a refined yet welcoming dining experience, combining a stylish, design-led setting with a vibrant atmosphere and a strong focus on exceptional service. Alongside its all-day restaurant offering, the kitchen is responsible for delivering a high-quality breakfast service for hotel guests, ensuring a consistently excellent dining experience throughout the day. Seasonal dishes and a curated drinks offering complete the experience, creating a polished and engaging destination for both hotel guests and local visitors. As part of ETM Collection within ETM Group, Marlowe sits within a portfolio recognised for operational excellence, people development, and some of London's most distinctive hospitality venues. Role Overview: At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You're not just leading a kitchen – you're shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. At Marlowe, this also means overseeing a kitchen operation within a hotel environment, where expectations extend beyond the restaurant itself. You will be responsible for delivering a consistently high-quality breakfast service for hotel guests, alongside the restaurant's all-day food offering, ensuring that every service meets the standards and expectations of the hotel brand. Maintaining excellent food safety, hygiene, presentation and operational standards will be essential, with a strong focus on consistency across every aspect of the kitchen operation. Across our ETM Collection venues – from rooftop restaurants to refined dining spaces – our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you'll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London's leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • Guaranteed 48 hours per week contract, • 50% discount for you and up to 5 friends at any of our venues, • 5.6 weeks paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award-winning Hospitality Action Charity, offering an Employee Assistance Programme, • Group-wide Learning and Development opportunities, • Complimentary hot drinks in your venue, • Complimentary meal on shift, • Your birthday lunch is on us The ideal candidate will present: • Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally with experience in hotel kitchens or breakfast operations., • Leadership Skills: You are a strong and inspiring kitchen leader, with a passion for developing and mentoring your team., • Financial Acumen: You have a solid understanding of kitchen financials, including GP management, cost control, and labour optimisation., • Quality & Consistency: You are committed to delivering exceptional food standards, with a strong attention to detail and the ability to maintain consistency across breakfast and all-day service., • Hotel Standards: You understand the expectations of operating within a hotel environment and can ensure that all kitchen operations, food safety, hygiene and service standards align with the hotel's brand requirements., • Commercial Awareness: You understand how to balance creativity with profitability, driving menu performance and operational efficiency., • Problem-Solving Ability: You thrive in a fast-paced kitchen environment and can adapt quickly to challenges., • Passion for Food: You have a deep appreciation for modern cuisine, seasonality, and evolving food trends., • A Hands-On Approach: You lead from the front, maintaining a strong presence in the kitchen and setting the standard for your team. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives

£16.21 hourly rate paid monthlyThe wage rate change based on the age. • Tips, • Free uniform, • Free meals during shift, • Pension scheme, • Progression and development plans, • Paid holiday, • Paid birthday off, • Team events, • Referral scheme bonus, • Friendly environment, • Close to local transport (bus, tube, DLR)

Role Overview: At ETM Group, being a Chef de Partie is a key role within our kitchen teams and an important step in developing your culinary career within premium hospitality. You're not just working a section — you're contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Chef de Parties play an essential role in day-to-day kitchen operations. Working alongside the kitchen management team and senior chefs, you help deliver seasonal, modern menus with consistency, attention to detail, and a strong focus on quality. As a Chef de Partie, you will take responsibility for your section, ensuring prep and service are executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service. This is a hands-on role where you will continue to develop your technical skills and build a strong foundation for future progression. If you are passionate about food, committed to quality, and eager to grow within a premium kitchen environment, this is an opportunity to develop within one of London's leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • 50% discount for you and up to 5 friends at any of our venues, • Paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Proven Experience: You have experience as a Chef de Partie or Commis Chef within a high-quality or fast-paced kitchen environment., • Technical Ability: You have a solid foundation in cooking techniques and a good understanding of kitchen operations and service., • Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods., • Quality & Consistency: You take pride in delivering high-quality dishes with attention to detail., • Willingness to Learn: You are motivated to develop your skills and progress within a premium kitchen environment., • Resilience & Work Ethic: You thrive in a fast-paced setting and remain focused under pressure., • Passion for Food: You have a genuine interest in modern cuisine, seasonality, and developing your culinary knowledge., • Team Player: You work collaboratively with your team, supporting colleagues and contributing to a positive kitchen culture. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives

The Jugged Hare is a traditional British pub and restaurant located near Barbican in the City of London, offering a classic dining experience, warm atmosphere, and a strong focus on exceptional service. Renowned for its game-led menus and seasonal British cuisine, the venue combines heritage character with a refined approach, creating a distinctive and memorable guest experience. As part of ETM Collection within ETM Group, The Jugged Hare sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues. Role Overview: At ETM Group, being a Senior Sous Chef is both a senior leadership role and a key part of the kitchen management team. You’re not just supporting the kitchen — you’re instrumental in delivering the culinary vision, driving standards, and ensuring exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Senior Sous Chefs work closely with the Head Chef to lead high-performing kitchen teams. You play a crucial role in delivering seasonal, modern menus with consistency, creativity, and precision, while helping to shape the culture and performance of the kitchen. As a Senior Sous Chef, you will take ownership of day-to-day kitchen operations, leading service, supporting menu execution, and developing your team. You will act as a key point of leadership in the absence of the Head Chef, ensuring standards are maintained at all times while balancing quality with strong commercial awareness. If you are a driven and ambitious chef looking to step into a senior leadership role within a premium hospitality group, this is an opportunity to develop and grow within one of London’s leading hospitality businesses. Company Benefits: • Competitive industry pay (based on salary & Tronc), • Guaranteed 48 hours per week contract, • 50% discount for you and up to 5 friends at any of our venues, • 5.6 weeks paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens., • Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team., • Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure., • Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste., • Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail., • Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance., • Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges., • Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends., • A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Plaza Khao Gaeng Borough Yards are seeking a Wok Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Plaza Khao Gaeng is a celebration of Thailand’s coast-to-jungle cooking, serving Khao gaeng dishes, which translates broadly as “curry over rice”. A kaleidoscope of curries rich with fresh coconut milk, aromatic curry pastes, and fermented fish for depth, alongside searingly hot stir-fries lifted with cooling herbs - all designed to be mixed, matched and spooned over rice. In Thailand, the most popular khao gaeng spots expand to fill whatever space they can. Plaza takes inspiration from one such restaurant in Bangkok, now spread through an old cinema - curries laid out in gleaming trays beneath a faded façade, climbing the stairs to the former box office. It’s anytime comfort food, offering pause and shade from the heat and noise of the street outside. Our second Plaza Khao Gaeng opened in Borough Yards in November 2025, flanking the bustle of Borough Market, much as it would in Southern Thailand. Here, we take cues from electric markets, roadside stalls and family kitchens of the South - introducing new dishes alongside favourites from Thailand’s deepest southern provinces The Position We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: • Prior experience as a Wok Chef within a fast-paced quality, restaurant;, • Passion for Thai/Asian cuisine;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants Health & Wellness • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK Financial Support • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral

Join the Kitchen Team at The Jugged Hare The Jugged Hare is a distinctive British restaurant in the heart of the City of London, renowned for its seasonal British cuisine, exceptional game dishes and commitment to quality ingredients. We are looking for a talented, passionate and motivated Senior Chef de Partie to join our kitchen brigade. This is an excellent opportunity for an experienced chef who enjoys working with quality produce, takes pride in their craft and wants to be part of a professional kitchen team with high standards. We are looking for someone who leads by example, takes ownership of their section and contributes to a positive, organised and disciplined kitchen environment. Key Responsibilities • Take full responsibility for the day-to-day running of your section, ensuring consistency, quality and presentation., • Prepare and cook dishes to the restaurant's standards, following recipes and specifications., • Work confidently with seasonal British produce, including game and other quality ingredients., • Ensure mise en place is prepared efficiently and to the correct standard before service., • Maintain excellent food hygiene, health and safety standards at all times., • Manage stock rotation, storage, labelling and waste control., • Monitor food quality, portion control and presentation throughout service., • Communicate effectively with the Head Chef, Sous Chef and the wider kitchen team., • Support and guide junior chefs, helping them develop their skills and knowledge., • Maintain a clean, organised and professional working environment., • Contribute to menu preparation, new ideas and continuous improvement where appropriate., • Remain calm, focused and organised during busy services. What We Are Looking For • Previous experience as a Chef de Partie or Senior Chef de Partie in a quality restaurant., • Strong cooking skills and a good understanding of professional kitchen operations., • A genuine passion for food, seasonal ingredients and British cuisine., • Knowledge of game preparation and cooking techniques is an advantage., • Excellent organisational skills and strong attention to detail., • The ability to manage your section independently and maintain high standards under pressure., • A proactive attitude, with a strong sense of responsibility and accountability., • Good communication skills and the ability to work effectively as part of a team., • A willingness to support, train and develop junior members of the brigade., • A professional attitude towards food safety, hygiene and kitchen discipline. What We Offer • The opportunity to work with quality seasonal produce in an established British restaurant., • A professional kitchen environment focused on quality and consistency., • Opportunities to develop your culinary skills and progress within the kitchen brigade., • The chance to contribute ideas and build your knowledge of British cuisine and game., • A team environment where commitment, teamwork and taking pride in your work are valued. The Ideal Candidate We are looking for a chef who takes ownership of their section, leads by example and understands the importance of consistency, preparation and teamwork. You should be organised, reliable and able to work independently while supporting the wider brigade. Most importantly, you should care about the food you produce, take responsibility for your standards and bring a positive, solution-focused attitude to the kitchen every day. If you are ready to take the next step in your culinary career and become part of The Jugged Hare team, we would love to hear from you. Apply today! Please send us your CV and a brief introduction outlining your experience and why you would like to join The Jugged Hare.