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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.Location: Woodcote Green (located within Dobbies Garden Centre) Hours: Full time, 42.5 hours per week (7-day rota, flexible days) Salary: £30,940Key Requirements: Proven experience cooking and managing a Deli within a busy retail environmentStrong leadership skills with the ability to support and motivate a teamCommercial awareness and confidence balancing shop performance with customer servicePassion for produce development and delivering premium quality produceDrive, enthusiasm and pride in high standardsWalter Smith have been award-winning butchers and farmers since 1885 receiving national recognition for our Great Taste Award Supreme Champion pork pies whilst consistently winning regional and national awards for our meat products.If you have relevant experience and feel ready to step into a leadership role with a prestigious, award winning business, we would love to hear from you.TPBN1_UKTJ

We are currently recruiting Chefs of all levels to join us, we have a variety of exciting opportunities available across restaurants, hotels, pubs, care homes, schools, contract catering and hospitality sites. \n Whether your a Commis Chef, Chef de Partie, Sous Chef, Head Chef or experienced cook we have roles to suit your skills and experience. \n What we're looking for: \n\n • A positive attitude and strong work ethic\n, • Good communication and teamwork skills\n, • Flexibility to work various shifts including evenings and weekends where required\n, • Food Hygiene and Allergen certification is advantageous but not essential\n, • Previous kitchen experience\n\n What we offer: \n\n • Weekly pay for temporary assignments\n, • Holiday pay\n, • Work available across a range of locations and sectors\n, • Flexible temporary, permanent and contract opportunities\n, • Competitive hourly pay and salaries\n\n \n Apply today with your CV and our hospitality consultant will be in touch to discuss further. \n Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Kitchen Manager - South Croydon \n Daytime Hours Only | Great Work-Life Balance \n We are looking for an experienced and motivated Kitchen Manager to lead a busy restaurant kitchen in the South Croydon area. This is a fantastic opportunity for someone passionate about food, customer service, and team leadership - all while enjoying daytime-only shifts with no late nights. \n The successful candidate will oversee the daily running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and customer satisfaction are consistently delivered. \n Kitchen Manager - Key Responsibilities: \n\n • Lead, motivate, and support the kitchen team in a fast-paced environment\n, • Ensure meals are prepared and presented to a consistently high standard\n, • Maintain excellent food hygiene and health & safety standards\n, • Manage stock, budgets, and kitchen operations efficiently\n, • Support training and development within the team\n, • Help create a positive, productive, and enjoyable working environment\n\n Kitchen Manager - What We’re Looking For: \n\n • Previous experience in a kitchen leadership or management role\n, • Strong understanding of food safety and kitchen compliance\n, • Excellent organisational and communication skills\n, • Commercial awareness and ability to work within budgets\n, • A hands-on approach with a positive and adaptable attitude\n, • Passion for delivering excellent customer experiences\n\n Kitchen Manager - What’s On Offer: \n\n • Daytime hours only - excellent work-life balance\n, • Staff discounts and company benefits\n, • Ongoing training and development opportunities\n, • Supportive and friendly working environment\n, • Opportunity to join a well-established and growing business\n\n If you’re an enthusiastic Kitchen Manager looking for a fresh opportunity with better hours and a supportive team culture, we’d love to hear from you.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents.

As Chef Manager, you will lead the delivery of high-quality catering services across the home, ensuring every meal is nutritious, appealing, and tailored to residents' needs. We're looking for an experienced and passionate Chef Manager to lead our kitchen team at Broad Oak Manor Care Home, creating

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to j

A Commis Chef will ensure high levels of food preparation to deliver an excellent Guest and Member experience.

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter. Proven experience cooking and managing a Deli within a busy retail environment.

Head Chef / Senior Sous Country Club.

We are looking for a Sous Chef to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional pe

Kitchen Manager - Key Responsibilities: Lead, motivate, and support the kitchen team in a fast-paced environment Ensure meals are prepared and presented to a consistently high standard Maintain excellent food hygiene and health & safety standards Manage stock, budgets, and kitche

We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled i

Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to £38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business

As Chef de Partie, you will take ownership of the kitchen operation, cooking and delivering consistently high-quality food using an all-electric setup, including:. Chef de Partie Cool Counter Service Concept. Our client, a cool restaurant/bar group and people-focused employer, is looking for a high

Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact?. As a Canapé Chef within the events team, you will:. Canapé Chef - Events Team (Social Enterprise Caterer).

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. If youre our ideal Commis Chef, you will:. The Commis Chef will support the smooth running and objectives of the Kitch

Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. • Motivating and managing a team, • Controlling and managing a budget, • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: £40k per annum Job ID: 6577 What can you bring? • Genuine interest in customer service excellence, • Focused on the front line, • Proven team leader experience, • Self-motivated and able to work well unsupervised, • Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks! At ...

Sous Chef needed to ensure nutritious, restaurant-quality meals, manage staff, and assist with menu development.

Job Description: Chefs Up to £14ph Permanent positions Last Drop Village Hotel & Spa The Last Drop Village Hotel & Spa is now recruiting chefs to work with our kitchen team About the role We are looking for various chefs to provide support to the smooth running of our kitchens with a high standard of production by managing their section The main responsibilities of the role are to produce and present the dishes for the section in line with the cooking instructions and processes defined by the hotel. Ensure the dishes are well presented, of a high standard and at the right temperature. Deliver dishes in good time to suit guests wishes. Be actively involved in meeting the departments targets and create a good working atmosphere. About us The Last Drop Village Hotel & Spa is a great quality, forward thinking Hotel & Spa that has been in Bolton since 1964. We have 135 bedrooms, 4 function suites which cater for up to 450 people and 7 multi-functional conference rooms. We have a courtyard Restaurant and bar, a tea shop and a pub on site as well as a spa and gym About our people Whilst individually our people are unique and diverse, they share one common attribute they are extremely Customer focused. About our offer The Last Drop Village Hotel & Spa offers a competitive reward package, including free meals when on duty, staff uniform, use of the leisure facilities, discounts on food and beverages purchased on site and discounted overnight accommodation (after 6 months employment) About applying This is a truly fantastic time to join a Friendly, progressive hotel. If you think youve got what it takes to join our team and if you understand what we are all about, then take action apply now! Job Types: Full-time, Part-time, Permanent Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Experience: Hospitality kitchen: 1 year (preferred) TPBN1_UKCT

Chef de Partie, required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie, we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Pub on site. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package: · Yearly Profit-Related Pay Bonus · Tips · Discounted Hotel Stay (at a sister property and hotels within the membership consortium) · Complimentary gym and spa usage · Complimentary on-duty meals · Complimentary parking · Food & Beverage discounts · Gift Voucher discounts · Discounted Friends & Family rates · Employee Assistance Programme · Professional Development & Training Job Type: Full-time, Pay: £13.40 to £14.00 / per hour Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef/Grill Chef- part time Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed! Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! We are looking for a chef to work approximately 20 hours (Friday, Saturday and Sunday) a week although full time hours may be available to the right candidate. You'll need to be: • An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food • Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in, • A team player with a kind and helpful nature, • A chef that strives to maintain high hygiene standards Benefits • The chance to earn industry recognised qualifications, • Discounts on S+W food and hotel rooms, • Meals on shift, • Great tips, • Excellent progression opportunities, • Laundered chef whites, • Christmas day and Boxing day closed, • Team incentives and Bonuses, • You'll be part of a caring and loyal work family Salary up to £14 per hour depending on experience #SAW1 TPBN1_UKCT

Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. Supervise Kitchen staff during food preparation and service Coordinate timing of food service for large- scale events Work closely with banqueting managers and front of house teams To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a in Banqueting, events or high volume catering Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT