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Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team.This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pastries, and baked goods to exceptional standards.The Role As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea service, and other guest offerings.Working within a highly skilled brigade, you will play a key role in maintaining the quality, consistency, and creativity expected within a 5-star luxury environment.Key Responsibilities Prepare and present pastries, desserts, breads, and other baked goods to the highest standards.Manage your designated pastry section during preparation and service.Ensure consistency in quality, presentation, and portion control.Maintain excellent food hygiene and health & safety standards.Support the development and training of junior team members.Work closely with the wider kitchen brigade to deliver exceptional guest experiences.Requirements Previous experience as a Chef de Partie within a luxury hotel pastry kitchen is essential.Strong pastry and dessert preparation skills.Excellent attention to detail and presentation.Ability to perform effectively in a fast-paced, high-volume environment.Strong organisational and communication skills.Passion for pastry, creativity, and delivering exceptional quality.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury hotelOngoing training and career development opportunitiesSupportive and professional working environmentIf you have experience within a luxury hotel pastry kitchen and are looking to further your career in a prestigious 5-star setting, we'd love to hear from you.TPBN1_UKTJ

Chef - Potters Bar\n \n \n If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. \n Chef \n \n So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Chef at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you.... \n\n • A competitive salary\n, • An achievable bonus scheme\n, • Shift flexibility\n, • Weekly pay\n, • Enhanced rate of pay for working on key Bank Holidays\n, • Great live in accommodation - if required\n, • Family friendly policies including enhanced maternity and paternity pay\n, • A share of gratuities\n, • 60% discounted meals when you are working\n, • 25% discount on food and 20% off drinks for you and your friends on your day off\n, • Fantastic training and career development through McMullen's GROW Programme if you wish to progress\n, • A step into a progressive Company who treat people as a name, not a number\n, • Full chef uniform\n, • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn\n\n \n Key Responsibilities of a Chef \n\n • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again\n, • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards\n, • Receiving deliveries and maintaining the correct storage of food\n, • Maintaining and clean and safe kitchen environment\n\n \n The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. \n \n Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford. \n \n 12.90 per hour, live in reduction 1.72 per hour

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Cassio Lounge.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef / Area Support. Covering che

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards.The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations.Key Responsibilities Manage and oversee your assigned kitchen section.Prepare and present dishes to exceptional 5-star standards.Maintain consistency, quality, and attention to detail across all service periods.Ensure food hygiene, health and safety, and cleanliness standards are always met.Support junior team members through training and guidance.Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience.Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential.Strong understanding of premium food preparation and presentation.Ability to work effectively in a fast-paced kitchen.Excellent organisational and communication skills.Passion for delivering exceptional guest experiences.A positive, professional, and team-oriented approach.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury propertyCareer development and progression opportunitiesSupportive and professional working environmentIf you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you.TPBN1_UKTJ

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment.This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence.Key ResponsibilitiesSupport the Head Chef in the smooth running of the kitchenPrepare and present dishes to a consistently high standardOversee kitchen operations during service and deputise when requiredMaintain excellent food hygiene, health, and safety standardsAssist with menu development and daily specialsManage stock control, ordering, and waste reductionSupport, train, and motivate junior kitchen team membersAbout YouPrevious experience as a Sous Chef or strong Junior Sous Chef ready to step upExperience in fresh food kitchens such as café, restaurant, or gastro-style environmentsStrong understanding of kitchen operations and food safety standardsCalm, organised, and able to lead under pressurePassionate about seasonal, well-presented foodA reliable team player with good communication skillsThe Opportunity Our client offers a supportive and friendly working environment within a well-established local dining business. This is a great opportunity to join a respected operation where quality food, consistency, and teamwork are at the heart of everything they doTPBN1_UKTJ

?Location: Battlers Green Farm, Radlett, WD7 Job Type: Permanent, Full-Time Salary: £14.00£18.00 per hour (DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). This is an exci... ZIPC1_UKTJ

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Here at Tortilla, we are seeking to recruit a .Watford! You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of up to.Our family of over 60 stores is united by a shared passion for serving high quality, fres

Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance,

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

A fantastic opportunity has arisen for an enthusiastic, passionate, Demi Chef de Partie to join our kitchen team. A Demi Chef De Partie is responsible.

This is a fantastic opportunity for a talented chef who wants to be part of something exciting. They need a strong Sous Chef who can help drive that journe.

Head Chef | Daytime Hours | £45,000 - £50,000 + Bonuses | Borehamwood, Hertfordshire.

This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pas.

School Chef Manager Primary School - Term-time only 30 hours a week.

Were looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire. Previous experience as a Sous Chef in a multi-outlet, high-end hotel is essential; time spent in Events & Banqueting would be highly beneficial.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Elst.

Chef de Partie | £32,000 - £35,000 | Daytime Hours | Borehamwood, Hertfordshire Job Title: Chef de Partie Location: Borehamwood, Hertfordshire Salary: £32,000 - £35,000 Looking for a Chef de Partie role with fresh food, sensible hours, and real career progression? Join a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: • Be passionate about great-tasting food ...

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career!.

Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) click apply for full j

Talented and experienced Chef needed to assist with delivering enticing menus for residents in a care home.Duties include food preparation, ensuring kitchen hygiene, and supervising junior staff.

Seeking a Cook Supervisor for a SEN Specialist School to lead kitchen operations, prepare nutritious meals, manage staff, and ensure high hygiene standards, directly supporting pupil wellbeing.

Seeking a Cook for Bradbury Court in Harrow to cater to individuals with diverse medical and dietary needs, working effectively within a team or independently.

This Cook Supervisor position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. This Cook Supervisor position in Welwyn Garden

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

Seeking an ambitious Head Chef to deliver high-quality food experiences in a healthcare setting.

Lead School Chef needed to manage a school kitchen, plan meals, manage staff, and ensure food safety in a primary school.

Chef de Partie needed for temporary assignments at events and stadiums.

The Head Chef will be responsible for creating exceptional food experiences in a healthcare setting.

Head Chef needed to create outstanding culinary experiences in a healthcare setting.

Seeking a talented Chef de Partie for a multiple Rosette kitchen near Sudbury. Responsibilities include producing high-quality dishes, maintaining hygiene standards, and supporting the Head Chef in daily operations.

Head Chef Exciting Opportunities with Mint People Mint People are seeking an experienced, talented, and passionate Head Chef to lead kitchen operations across a selection of prestigious venues in the local area. As one of Englands leading providers of Hospitality and Leisure staff, Mint People have earned an outstanding reputation within the hospitality and events industry. We work with some of the UK's most respected venues and are proud to place exceptional culinary professionals where they can thrive. Unlike many agencies, we only recruit when we have genuine opportunities availableand right now, we have plenty. The Role As Head Chef, you will be responsible for leading and inspiring the kitchen team while ensuring the highest standards of food quality, service, and compliance are maintained at all times. Key Responsibilities Overseeing the day-to-day running of the kitchen Maintaining exceptional standards of food quality and presentation Ensuring full compliance with health and safety and food hygiene regulations Managing stock control, ordering, and supplier relationships Recruiting, training, and developing kitchen staff Managing rotas and staffing levels to meet operational demands Controlling food costs and achieving GP targets Creating and developing menus in line with venue requirements Leading by example with a hands-on approach during service Driving consistency, efficiency, and high performance across the kitchen operation What We're Looking For Previous experience as a Head Chef or Senior Sous Chef in a high-volume environment Strong leadership and team management skills Excellent knowledge of food safety and kitchen compliance Commercial awareness with experience managing food GP and budgets A passion for delivering outstanding food and customer experiences A proactive, organised, and reliable approach to work Additional Information A full UK driving licence and access to your own vehicle is highly desirable, as some venues are in remote locations. Applicants must have the right to live and work in the UK. A strong level of written and spoken English is essential. Job Type: Temporary Mint People are acting as an employment business. Rates of pay are dependent on each candidate's individual experience. If you're a driven culinary leader looking for your next challenge, we'd love to hear from you. Apply today and join the Mint People team. TPBN1_UKCT

Agency Cook/Chef for Carehome Job Summary: We are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment. Main duties and responsibilities Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet. Prepare meals, snacks, and beverages, ensuring they meet nutritional standards Organize duty schedules for kitchen staff and ensure adequate coverage. Order supplies with the operations manager's guidance and forward invoices to the accounts department. Comply with Health and Safety procedures and report accidents. Supervise cuisine standards and menu planning within budget. Maintain administrative records for kitchen management, including menus and orders. Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage. Qualifications & Skills: Previous experience in a cooking or catering role, ideally in a care setting. Knowledge of food hygiene and safety practices. Ability to work efficiently, with attention to detail. Compassionate attitude and a genuine interest in caring for elderly individuals. Benefits: A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications A weekly pay system with no hidden fees or deductions A referral bonus scheme for recommending other candidates to join the agency A dedicated consultant who will support you throughout your assignments

Head Chef Location: RAF Museum London, Hendon Salary: Up to £48,000 per annum Contract: Permanent, Full-Time 40 hours, 5 out of 7 days per week As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions, leading and developing the culinary offering across the site. This role will be responsible for all food offerings on site, from the retail visitor café to the conference & events catering operation. This venue is predominantly retail food-led, so an individual with experience of high-volume, high-quality food delivery would be ideal for this role. Success in this position means that visitors consistently enjoy the food served across the site, whether dining in the café or attending conferences and events at the RAF Museum London. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (excluding bank holidays and national holiday days). Excellent pension programme with generous contribution from us. Free parking on-site. Free staff meals whilst on site. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Menu Development & Innovation • Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence, • Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development, • Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability, • Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration, • Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering, • Plan, execute, and oversee high-volume catering for large-scale events, ensuring exceptional quality and seamless service across all outlets. Multi-Day Operations Management, • Ensure kitchens and cafes run smoothly across a 7-day operational schedule, maintaining high standards and efficiency throughout the week. About You: Proven track record as a Head Chef in a high-volume, high-quality environment. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0207/44197001/52791122/R/SU #RA Venues TPBN1_UKCT

Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards. The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations. Key Responsibilities Manage and oversee your assigned kitchen section. Prepare and present dishes to exceptional 5-star standards. Maintain consistency, quality, and attention to detail across all service periods. Ensure food hygiene, health and safety, and cleanliness standards are always met. Support junior team members through training and guidance. Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience. Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential. Strong understanding of premium food preparation and presentation. Ability to work effectively in a fast-paced kitchen. Excellent organisational and communication skills. Passion for delivering exceptional guest experiences. A positive, professional, and team-oriented approach. What's On Offer Salary up to £40,641 per annum Comprehensive hotel benefits package Opportunity to work within a renowned 5-star luxury property Career development and progression opportunities Supportive and professional working environment If you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you. TPBN1_UKCT

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: 3540 hours per week, including weekends and bank holidays as required Salary: £27,300 £31,200 per annum About the Opportunity Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading the brigade during service and in the Head Chefs absence Maintaining high standards of food quality, consistency, and presentation Assisting with menu development, costing, and GP management Training and mentoring junior chefs Ensuring food safety, hygiene, and health & safety compliance Supporting stock control, ordering, and waste reduction What Were Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong organisational and leadership skills Passion for seasonal, ingredient-led cooking Calm, professional approach under pressure Positive, team-focused attitude Whats On Offer Competitive salary of £27,300 £31,200 per annum 3540 hours per week with a healthy work-life balance Predominantly daytime-led service with occasional events Opportunity to influence menu direction and kitchen development Supportive, hands-on leadership Career progression opportunities within a growing operation If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch. TPBN1_UKCT

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? REGIONAL CHEF MANAGER - NORTH LONDON & HERTS £38,000 per annum plus bonus and mileage 40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off! People are at the heart of everything we do, and we’re looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering. This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Regional Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in North London and Herts (Watford,and St Albans), although it may involve travel to other Accent sites from time to time as required, therefore having access to your own vehicle is essential. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Have solid understanding of food safety, health & safety, and allergen management Have a full UK driving license and access to your own vehicle The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP REF-(Apply online only)