Trabajos Chef & Cook en London, GolborneCrear alertas

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chef : 45k Tronc/Tips (50K OTE).

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

To ensure all menus are updated regularly according to LMA executive chef and request, paying special attention to seasonal availability.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Senior Automation/DevOps Engineer (x5) (Chef). You’ll be working on a key project stream (CSVM), helping to shape and streamline infrastructure management processes using Chef for configuration automation. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham ...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

To ensure all menus are updated regularly according to LMA executive chef and request, paying special attention to seasonal availability.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

If you're an experienced chef with strong leadership skills and.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie.

We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

If you're an experienced chef with strong leadership skills and.

As Head Chef at the Haywain youll lead the way in creating a kitchen to be proud of.

Senior Automation/DevOps Engineer (x5) (Chef). You’ll be working on a key project stream (CSVM), helping to shape and streamline infrastructure management processes using Chef for configuration automation. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

Senior Chef de Partie Prestigious Private Members Club, Pall Mall, London I am currently seeking a talented and experienced Senior Chef de Partie to join the kitchen brigade at one of Londons most exclusive and historic Private Member

Home House, the epitome of elegance and prestige, is seeking a dynamic Head Chef (with aspirations to become an Executive Chef). As the Head Chef of Home House, you will lead and inspire the kitchen team to deliver exceptional culinary experiences, ensure high standards of food quality, presentat...

The Role: Senior Chef de Partie The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, London SW3 5UU The Salary: Up to £17.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie.

Isolaare hiring a Chef de Partie! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our kitchen team as a Night Chef De Partie, Wednesday to Saturday from 6pm to 3am.

Isolaare hiring a Chef de Partie! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipa...

Junior Sous Chef £33000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UKs leading immersive specialists, celebrating the life and work of

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie.

Chef de Partie Salary - Up to £38,000 Schedule - Full Time Experience - Previous experience in a quality restaurant Sabor are seeking a Chef de Partie to join their team. This is a fantastic opportunity

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our kitchen team as a Night Chef De Partie, Wednesday to Saturday from 6pm to 3am.

Sous Chef – American Grill 45k + bonus Lead a high-energy kitchen in one of Londons most vibrant BBQ destinations. Brixton Job Role : Sous ChefCuisine: </strong&g

Home House, the epitome of elegance and prestige, is seeking a dynamic Head Chef (with aspirations to become an Executive Chef). As the Head Chef of Home House, you will lead and inspire the kitchen team to deliver exceptional culinary experiences, ensure high standards of food quality, presentat...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and e...

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipa...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipa...

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Home House, the epitome of elegance and prestige, is seeking a dynamic Head Chef (with aspirations to become an Executive Chef). As the Head Chef of Home House, you will lead and inspire the kitchen team to deliver exceptional culinary experiences, ensure high standards of food quality, presentat...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Sous Chef who understands the importance of working in a branded environment. Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to join