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We are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food concepts that are relevant to the business needs, mobilisation of new contracts, craft training, inspiring the team and develop i...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We’re not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to h...

Monday to Friday 06:30am - 15:00pm.

As the Executive Chef, you will evaluate proposed and required changes to services, identifying financial, personnel, and operational performance implications prior to confirming and implementing service changes. Ability to drive results, coach, and mentor chefs, supporting development and succes...

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security, and catering.Our mission is to make people and places the best they c...

Monday to Friday 06:30am - 15:00pm.

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Join us at Greene King Pubs, where we have always been the beacon for commu...

As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests' experiences. Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles. If you are read...

We are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food concepts that are relevant to the business needs, mobilisation of new contracts, craft training, inspiring the team and develop i...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Innovation & Culinary Chef, 12mth FTC. Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. A full-time, permanent Chef de Partie role in a high-calibre Michelin-starred kitchen. Chef de Partie – Micheli

Thistle Express Luton is a 3* hotel aimed at the savvy, value conscious traveller. It is a 152 bedroom hotel with modern design, stylish bedrooms, friendly service and fast, free Wifi. The hotel is in a great, central location, next to The Mall, a 5 minute walk from Luton train station and only ...

Varje gång du flyger, nästan var som helst i världen, är det troligt att GKN Aerospace hjälper dig på vägen. Vår teknologi och våra komponenter används i 90% av världens flygplan, i allt från små och stora passagerarflygplan, affärsjets samt i världens mest avancerade stridsflygplan. Vi designar...

Oversee all aspects of food production and preparation in the kitchen. Create and develop new menu items and recipes. Expected hours: 40 per week. We are looking for a young talent to join our team in a position with no previous experience. If you are proactive and eager to learn, contact us! ...

We are Blue Apple part of CH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. ...

Social network you want to login/join with: We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for every customer. We are looking for a committed and enthusiastic individual to join our team . You’ll be a reliable, hardworking, and...

Social network you want to login/join with: We are a family-run UK business operating food and beverage outlets at airports, delivering exceptional experiences for all our customers. We are looking for a committed and enthusiastic Senior Sous Chef to join our team . The site has a lively, famil...

Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return, you'll receive free meals on shift, up to 30% discount across all our brands with no limit on the number of guests, excellent career opportunities, and many other benefits. As a Line Chef, you will create...

As a Cook Manager, you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer, and clients. Production and cooking of approx.

Social network you want to login/join with:.We are working with a respected and established client within education and are looking for a.You will manage the team to produce healthy, fresh, and quality food for students and staff.It is ideal if you come from an education catering background, but ...

Take the reins in the kitchen, making decisions and developing innovative ways to improve team performance. Join Greene King Pubs, a community-focused brand where pubs serve as local hubs for events, food, and drinks, fostering community connections.

Temporary Chef Opportunities – Flexible Work Across Herts, Beds & BucksAre you a skilled chef looking for flexible temporary work? Quest Employment is seeking experienced chefs to work with a variety of clients across Hertfordshire, Bedfordshire, and Buckinghamshire. Who We Work With:We partne

Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers. About the Chef De Partie / Sous Chef Role:. CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITS.

Leadership, you'll be a Senior Sous Chef or Head Chef with a history of leading and motivating your team. Team: Catering (Chef) Manager, 1 cook and 3 GAs. Great team, you will be a positive and approachable Chef.

We are currently looking for two part-time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions. Support the Head Chef to develop a catering service to meet the residents' expectations, including creating menus, considering dietary requ...

Executive Chef - 3 Month FTCContract: ProductionLocation: Bedfordshire, LU1 3PGHours of work: 40Contract Type: Fixed Term ContractWe are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food...

The role… Job Title: Cook Manager School Location: St Margret of Scotl.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesom...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.

Job Description Thistle Express Luton Thistle Express Luton is a 3* hotel aimed at the savvy, value conscious traveller.It is a 152 bedroom hotel with modern design, stylish bedrooms, friendly service and fast, free Wifi.The hotel is in a great, central location, next to The Mall, a 5 minute walk...

Solid chef experience in management or supervisory capacity.

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your o...

Innovation & Culinary Chef, 12mth FTC. Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave.