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Chef de Partie - The Old Cock Inn - Harpenden, Hertfordshire. Minimum 6 months chef experience.

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Accomodation is £95 per week - a double room in a shared flat aboove the pub.

Job Title: Chef Manager. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible. Work as an integral part of a busy, collaborative kitchen team to deliver exceptional quality meals for race day guests. Casual, race-day positions with additional dates available for the right candidate.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel– Skibound Winter 25/26. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members

Chefs – Luxury Beach Club in Greece – Summer 2025. The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start. It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local foo

Chef Manager - Dunstable. Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Were on the hunt for passionate and skilled.If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you.Supporting the Head and Sous Chefs in delivering high-quality, consistent food.Managing your own section with confidence and

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear from you. Supporting the Head and Sous Chefs in delivering high-quality, consistent food.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As Sous Chef, you will work closely with the Head Chef to deliver exceptional dishes using high-quality ingredients. Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start. Previous experience as a Sous Chef, or a strong Junior Sous ready for the next step.

Do you have the skills to fill this role Read the complete details below, and make your application today.Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.Using your prior culinary experience, you'll be responsible for prepari

Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Job Title: Cook Manager School Location: St Margret of.

Job Title: Cook Manager School Location: St Margret of.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Lead, manage, and support a small team of 1 Commie Chef and one FOH team member.

Find out if this opportunity is a good fit by reading all of the information that follows below.Pizza experience in a fast paced kitchen.Salary up to £35k depending on experience(live in option available).Please click on the apply button to read the full job description.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.This role offers the chance to be part of a forward-thinki

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.This role offers the chance to be part of a forward-thinki

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear fr

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear fr

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Job Title: Cook Manager School Location: St Margret of.

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. What youll be doing: - Supporting the Head and Sous Chefs in delivering high-quality, consistent food.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Prospect House Day Nursery ; 35 hours per week, Monday to Friday and a competitive salary of £12. Sign in to set job alerts for “Chef” roles. Part-Time Chef – SoulEats (Indian Vegan & Vegetarian) – Join

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Job Description Were on the hunt for passionate and skilled Chefs de Partie to join our culinary team at one of the regions most dynamic and fast-paced catering environments. If you thrive under pressure, take pride in your food, and enjoy working as part of a close-knit brigade, we want to hear fr

Job Description Sous Chef £32,000 per year Predominantly Daytime Hours Immediate Start An exciting opportunity has arisen for a skilled and ambitious Sous Chef to join a well-regarded dining venue with a reputation for quality and service.

Chef De Partie - Kildare. Our ideal Chef de Partie will:.

You are a key player in the team.You pride yourself on being spotlessly clean, whilst ensuring that the cleanliness of the kitchen area is pristine at all times.You play a key part in delivering No1 Lounges food offering to a great standard every time.Preparing and cooking No1’s food offering.Ensu

Head Chef - City.We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In retur

What will I be doing as a Head Chef in a Skibound clubhotel?. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. Our kitchen teams are a vibra

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan's in Welwyn Garden City. We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a kn

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Pa

Hungry to learn new skills under a highly reputable Head chef and progress.

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

Chef de Partie - The Old Cock Inn - Harpenden, Hertfordshire. Minimum 6 months chef experience.

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have p

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.