Are you a business? Hire Chef & Cook candidates in Ormskirk
WE ARE LOOKING FOR A CHEF MANAGER, WHO IS EXPERIENCE IN MANAGING THE DAY TO DAY ACTIVITIES IN A BUSY RESTAURANT, MUST HAVE EXCELLENT CUSTOMER SERVICE, KNOW HOW TO MAKE WEST AFRICAN DELICACIES, MUST ...
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW ...
Our head chef has recently retired, and we are looking for an ideal replacement. We have accommodation available only 200 ... ZIPC1_UKTJ
Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a ...
Ready for a chef role that lets you unleash your creativity? If so, join St Marys Hospitalas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a ...
We are currently recruiting for experienced Chefs for a Hospital in Preston We require Chefs to work 8am to 4pm or 11am to 7pm for on-going work at Guild Park in Preston, 4 or 5 Days over 7. You must ...
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Head Chef (Qualified) Salary: £26,000 - £28,500 per annum Location: Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Contract: Full Time, Permanent Acer Lodge is so much more than a home it is an ...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...
We are looking for a Sous Chef to join us at The Hesketh Arms in Rufford What's in it for you? * £13.00 - £13.50 per hour plus your share of cash and card tips * Free meal whilst on shift
As a part time Chef at the Hare & Hounds, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud ...
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and ...
We are now looking for a Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion - not only on your resume. Because mindset is what ...
Pastry Chef Location : Central London, Liverpool Street Salary : £38k-£40k, overtime is available at 1.5 times Shift Pattern : Monday-Friday Do you have a passion for creating sweet and savory ...
We're currently looking for a passionate Sous Chef to join our team for the ride. The Job To be successful in the role as a Sous Chef you will need to: • Be a leader who cares passionately about ...
About the Role Commis Chef at Kissing Gate Bar , Liverpool Airport Pay Rate: £12.79 (£13.99 per hour for every hour worked between midnight and 6am) Additional service charge added to your monthly ...
Senior Sous Chef - 4-day week - 36k Liverpool Job Role: Senior Sous Chef Salary: 32k plus 4k tronc Food Style: Modern European & Asian twist Restaurant Size: 160 Daily covers : up to 200 Team Size ...
The Botanist are recruiting a Chef! We're explorers of the extraordinary, and we're on the lookout for like-minded people to deliver out-of-this-world experiences with feel-good food and expertly ...
Banqueting Head Chef £35,000-£38,000,company benefits,service charge etc Cheshire/Wirral area A 4-star 60 + bedroom hotel and spa set in great rural location nr Chester/Wirral are seeking a ...
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In ...
If so, we want YOU to join our team as our next Creative Chef! About Us: We are a vibrant, upscale bistro nestled in the heart of Ashton Preston, renowned for our commitment to culinary excellence ...
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis ...